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Malaysian Agriculture Repository >
MALAYSIAN AGRIS DATABASE | Malaysian AGRIS is a database that contains bibliographic records of agricultural science and technology, including forestry, animal husbandry, fisheries, food science and environmental science; covering the geography, history, education, information development, economics, sociology, engineering and other related fields. The materials indexed in this database consists of journal articles, books, book chapters, monographs and conference papers published in Malaysia. Beginning in April 1979, Perpustakaan Sultan Abdul Samad, UPM has been appointed as the National Center of AGRIS and responsible for collecting and documenting material in the field of agricultural science and technology in Malaysia and becomes a data provider to the FAO AGRIS database. http://agris.upm.edu.my:8080/oai/request?verb=Identify http://agris.upm.edu.my:8080/oai/request?verb=ListRecords&metadataPrefix=oai_dc | |
Recent Submissions |
Title - Citation - Author(s) |
Type |
Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices International Food Research Journal (Malaysia), 29 (4), p. 947-958 | Journal Contribution | Effects of Bifidobacterium bifidum and Enterococcus faecium incorporation on qualitative attributes of Iranian ultra-filtrated Feta cheese International Food Research Journal (Malaysia), 29 (4), p. 937-946 | Journal Contribution | Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290:1 methods International Food Research Journal (Malaysia), 29 (4), p. 929-936 | Journal Contribution | Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation International Food Research Journal (Malaysia), 29 (4), p. 918-928 | Journal Contribution | Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours International Food Research Journal (Malaysia), 29 (4), p. 909-917 | Journal Contribution |
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