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Browsing by Subject Cacao (plant)

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Showing results 1 to 15 of 15
TitleTypeIssue Date
Amalan perdagangan koko Malaysia
Kertaskerja Seminar Perdagangan Koko: Perak (Malaysia), 13 Aug, 1992, p. 1-17
Proceedings Paper1992
Chocolate and cocoa manufacturers quality requirements for cocoabeans
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 653-663
Proceedings Paper1986
Cocoa fermentation - effect of surface area, frequency turning and depth of cocoa masses
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 533-547
Proceedings Paper1986
Cocoa fermentation and problem of acidity, over-fermentation and low cocoa flavour
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 561-568
Proceedings Paper1986
Different doses of purified extract of cacao bean (Theobroma cacao) to IgM antibody profile in Wistar rat stimulated by ovalbumin antigen
International Food Research Journal, 24 (3), p. 1321-1323
Journal Contribution2017
Influence of steam and hot-air treatment on winnowing and the bacteriology of cocoa beans
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 569-575
Proceedings Paper1986
Integrasi koko bersama tanaman lain untuk meningkatkan pendapatan pekebun kecil koko
Kertaskerja Seminar Perdagangan Koko: Perak (Malaysia), 13 Aug, 1992, p. 1-13
Proceedings Paper1992
Mechanization of cocoa processing
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 577-585
Proceedings Paper1986
Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation
Food Research (Malaysia), 5 (2), p. 331-339
Journal Contribution2021
Pasaran dan pembangunan pasaran koko Malaysia
Kertaskerja Seminar Perdagangan Koko: Perak (Malaysia), 13 Aug, 1992, p. 1-15
Proceedings Paper1992
Peranan Lembaga Koko Malaysia dalam menentukan perkembangan dan prospek industri koko Malaysia
Kertaskerja Seminar Perdagangan Koko: Perak (Malaysia), 13 Aug, 1992, p. 1-8
Proceedings Paper1992
Seedling characteristics of open-pollinated Malaysian class 1 cacao clones
International Journal of Agriculture, Forestry and Plantation (Malaysia), 12, p. 114-121
Journal Contribution2021
Some differences in cocoa bean quality requirements between chocolate manufacturers and cocoa powder and cocoa butter manufacturers
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 665-674
Proceedings Paper1986
A survey of Ghanaian cocoa farmers fermentation and drying practices and their implication for Malaysian practices
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 509-516
Proceedings Paper1986
Volatile chemical profile of cacao liquid smoke
International Food Research Journal (Malaysia), 25 (1), p. 213-216
Journal Contribution2018
Showing results 1 to 15 of 15

 

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