DSpace

Malaysian Agriculture Repository >

Browsing by Subject ASCORBIC ACID

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 101 to 120 of 153
TitleTypeIssue Date
Microalgae in Eastern Pacific white shrimp, Litopenaeus vannamei (Boone 1931) hatcheries: a review on roles and culture environments
Asian Fisheries Science (Malaysia), 27 (3), p. 212-233
Journal Contribution2014
Microparticles of golden coffee from Angola (Amboim) in coffee blends: chemical and prophylatic implications
International Food Research Journal, 24 (1), p. 253-260
Journal Contribution2017
Micropropagation studies on Shorea leprosula
Proceedings of the Seventh Round-Table Conference on Dipterocarps: Kuala Lumpur (Malaysia), 7-10 Oct, 2002, p. 31-35
Proceedings Paper2003
Morphological and chemical characteristics of black gram (Vigna mungo L.) sprouts produced in a modified atmosphere chamber at four seeding densities
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 33 (2), p. 179-191
Journal Contribution2010
Morphological and histological assessment of callus induced from leaf explants of Sentang
Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 214-219
Proceedings Paper2004
Natural antioxidant properties of selected wild Mangifera species in Malaysia
Journal of Tropical Agriculture and Food Science, 44 (1), p. 63-72
Journal Contribution2016
Natural variation in size and soluble solids concentration of Uapaca kirkiana fruit
Journal of Tropical Forest Science (Malaysia), 15 (2), p. 313-319
Journal Contribution2003
Nitrogen fertilization enhanced growth and nutrient accumulation in Oenanthe javanica
Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 173-177
Proceedings Paper2008
Nutrient potentials of two lesser known leafy vegetables (Vitex doniana L. and Sesamum indicum L.)
International Food Research Journal (Malaysia), 21(5), p. 1993-1999
Journal Contribution2014
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
International Food Research Journal (Malaysia), 20(5), p. 2309-2316
Journal Contribution2013
Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening
International Food Research Journal (Malaysia), 19 (4), p. 1621-1628
Journal Contribution2012
Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology
International Food Research Journal (Malaysia), 22(4), p. 1353-1360
Journal Contribution2015
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level
International Food Research Journal (Malaysia), 21 (6), p. 2331-2335
Journal Contribution2014
Optimization of various steps for RP-HPLC determination of β-carotene in milk fat
International Food Research Journal (Malaysia), 24 (4), p. 1393-1398
Journal Contribution2014
Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry
International Food Research Journal (Malaysia), 22 (1), p. 77-81
Journal Contribution2015
Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology
International Food Research Journal (Malaysia), 19 (4), p. 1633-1639
Journal Contribution2012
An overview of vitamin C as an antistress in poultry
Malaysian Journal of Veterinary Research, 7 (2), p. 9-22
Journal Contribution2016
Pellet feed improvements through vitamin C supplementation for snakehead, Channa striata (Bloch 1793), culture
Asian Fisheries Science Journal (Malaysia), 31 (3), p. 191-208
Journal Contribution2018
Performance and cost-benefits of weaner rabbits fed graded levels of Moringa oleifera leaf meal
Malaysian Journal of Animal Science (Malaysia), 20 (1), p. 59-68
Journal Contribution2017
Phenolic content and free radical scavenging activity of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder
Journal of Tropical Agriculture and Food Science, 45 (2), p. 165-176
Journal Contribution2017
Showing results 101 to 120 of 153

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.