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Showing results 101 to 120 of 214
TitleTypeIssue Date
Evaluation of high pressure treatment for improvement of physicochemical and functional qualities in purple corncobs
International Food Research Journal (Malaysia), 25 (1), p. 246-253
Journal Contribution2018
Evaluation of proximate, amino acid profile and oil characterisation of Irvingia wombolu fruit pulp and peel
International Food Research Journal (Malaysia), 26 (4), p. 1371-1377
Journal Contribution2019
Evaluation of the stability of the physico-chemical properties and sensory qualities of Farfalle pasta from the region of Guelma, Algeria
Malaysian Journal of Nutrition, 22 (3), p. 443-453
Journal Contribution2016
Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl
International Food Research Journal, 25 (6), p. 2524-2530
Journal Contribution2018
Evaluation of wood chemical constituents of Hevea brasiliensis and Cupressus decomposed by Gloeophyllum striatum using CP/MAS 13C NMR and HPLC techniques
Journal of Tropical Forest Science (Malaysia), 22(2), p. 184-196
Journal Contribution2010
Experimental investigation of different characteristics of biodiesel derived from waste cooking and pure sunflower oil
Journal of Sustainability Science and Management, 13 (1), p. 11-25
Journal Contribution2018
Extending the shelf life of tahu, Indonesian soybean curd
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 355-363
Proceedings Paper1982
Extraction and characterisation of pectin from two apple juice concentrate processing plants
International Food Research Journal, 24 (2), p. 594-599
Journal Contribution2017
Fibraurea tinctoria Lour. (Stem)
Malaysian Herbal Mograph 2015, p. 188-192
Book Section2015
Ficus deltoidea Jack var. angustifolia (Miq.) Corner (Leaves)
Malaysian Herbal Mograph 2015, p. 193-197
Book Section2015
Ficus deltoidea Jack var. trengganuensis Corner (Leaves)
Malaysian Herbal Mograph 2015, p. 206-211
Book Section2015
Finding a rapid, simple and precise method for determination of skim milk powder adulteration in non reconstituted milk
International Food Research Journal, 25 (6), p. 2261-2267
Journal Contribution2018
Flexible packaging of perishable high moisture foods to extend shelf life
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 325-332
Proceedings Paper1982
Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders
Malaysian Journal of Nutrition, 23 (1), p. 129-138
Journal Contribution2017
Free radical scavenging activity and phenolic content of Ficus deltoidea accessions MFD4 and MFD6 leaves
Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-8
Journal Contribution2011
Fuel and ash properties of biochar produced from microwave-assisted carbonisation of oil palm trunk core
Journal of Oil Palm Research, 28 (1), p. 81-92
Journal Contribution2016
Functional properties of protein isolate from fern fronds
International Food Research Journal (Malaysia), 21(5), p. 2085-2090
Journal Contribution2014
Gendarussa vulgaris Nees. (Leaves)
Malaysian Herbal Mograph 2015, p. 212-217
Book Section2015
Glycemic index of selected watermelon (Citrullus lanatus)
International Food Research Journal (Malaysia), 25 (6), p. 2547-2552
Journal Contribution2018
Goniothalamus macrophyllus (Blume) Hook.f. & Thomson (Roots)
Malaysian Herbal Mograph 2015, p. 218-223
Book Section2015
Showing results 101 to 120 of 214

 

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