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Malaysian Agriculture Repository >
Browsing by Subject ASH CONTENT
Showing results 101 to 120 of 214
Title | Type | Issue Date | Evaluation of high pressure treatment for improvement of physicochemical and functional qualities in purple corncobs International Food Research Journal (Malaysia), 25 (1), p. 246-253 | Journal Contribution | 2018 |
Evaluation of proximate, amino acid profile and oil characterisation of Irvingia wombolu fruit pulp and peel International Food Research Journal (Malaysia), 26 (4), p. 1371-1377 Oduntan, A. O.; Kenneth-Obosi, O.; Igwe, H. C.; Afolayan, S. O.; Olabode, I. A.; Oduntan, O. O.; Egbekunle, K.; Awe, O. F. E.; Babalola, S. O.; Fajinmi, O. B. | Journal Contribution | 2019 |
Evaluation of the stability of the physico-chemical properties and sensory qualities of Farfalle pasta from the region of Guelma, Algeria Malaysian Journal of Nutrition, 22 (3), p. 443-453 | Journal Contribution | 2016 |
Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl International Food Research Journal, 25 (6), p. 2524-2530 | Journal Contribution | 2018 |
Evaluation of wood chemical constituents of Hevea brasiliensis and Cupressus decomposed by Gloeophyllum striatum using CP/MAS 13C NMR and HPLC techniques Journal of Tropical Forest Science (Malaysia), 22(2), p. 184-196 | Journal Contribution | 2010 |
Experimental investigation of different characteristics of biodiesel derived from waste cooking and pure sunflower oil Journal of Sustainability Science and Management, 13 (1), p. 11-25 | Journal Contribution | 2018 |
Extending the shelf life of tahu, Indonesian soybean curd Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 355-363 | Proceedings Paper | 1982 |
Extraction and characterisation of pectin from two apple juice concentrate processing plants International Food Research Journal, 24 (2), p. 594-599 | Journal Contribution | 2017 |
Fibraurea tinctoria Lour. (Stem) Malaysian Herbal Mograph 2015, p. 188-192 | Book Section | 2015 |
Ficus deltoidea Jack var. angustifolia (Miq.) Corner (Leaves) Malaysian Herbal Mograph 2015, p. 193-197 | Book Section | 2015 |
Ficus deltoidea Jack var. trengganuensis Corner (Leaves) Malaysian Herbal Mograph 2015, p. 206-211 | Book Section | 2015 |
Finding a rapid, simple and precise method for determination of skim milk powder adulteration in non reconstituted milk International Food Research Journal, 25 (6), p. 2261-2267 | Journal Contribution | 2018 |
Flexible packaging of perishable high moisture foods to extend shelf life Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 325-332 | Proceedings Paper | 1982 |
Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders Malaysian Journal of Nutrition, 23 (1), p. 129-138 | Journal Contribution | 2017 |
Free radical scavenging activity and phenolic content of Ficus deltoidea accessions MFD4 and MFD6 leaves Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-8 | Journal Contribution | 2011 |
Fuel and ash properties of biochar produced from microwave-assisted carbonisation of oil palm trunk core Journal of Oil Palm Research, 28 (1), p. 81-92 | Journal Contribution | 2016 |
Functional properties of protein isolate from fern fronds International Food Research Journal (Malaysia), 21(5), p. 2085-2090 | Journal Contribution | 2014 |
Gendarussa vulgaris Nees. (Leaves) Malaysian Herbal Mograph 2015, p. 212-217 | Book Section | 2015 |
Glycemic index of selected watermelon (Citrullus lanatus) International Food Research Journal (Malaysia), 25 (6), p. 2547-2552 | Journal Contribution | 2018 |
Goniothalamus macrophyllus (Blume) Hook.f. & Thomson (Roots) Malaysian Herbal Mograph 2015, p. 218-223 | Book Section | 2015 |
Showing results 101 to 120 of 214
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