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Showing results 111 to 130 of 136
TitleTypeIssue Date
Quality of mooncakes as affected by oxigen absober and type of vegetable oil
Asean Food Journal (Malaysia), 11 (3), p. 122-124
Journal Contribution1996
Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: short communication
Journal of Oil Palm Research, 28 (4), p. 531-535
Journal Contribution2016
Retrofit application of Mitsubishi low NOx system
RECEE 2000 Regional Conference on Energy and Environment proceedings: the Emerging Energy Technologies: Selangor (Malaysia), 15-16 February 2000, p. A3-1 - A3-14
Proceedings Paper2000
A review on the oxidation of granular fertilisers containing elemental sulphur with or without ammonium sulphate in soils
Malaysian Journal Of Soil Science, 21, p. 1-11
Journal Contribution2017
Rhaphidophora decursiva leaves: phenolic content and antioxidant activity
Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 61-66
Journal Contribution2009
Role of fatty acids in autoxidation of deproteinised natural rubber
Journal of Natural Rubber Research, 6 (2), p. 75-86
Journal Contribution1991
Role of some non-rubber constituents on thermal oxidative ageing of natural rubber
Journal of Natural Rubber Research (Malaysia), 5 (1), p. 1-8
Journal Contribution1990
Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions
International Food Research Journal (Malaysia), 25 (4), p. 1661-1667
Journal Contribution2018
Simultaneous determination of caffeine and 8 catechins in oolong teas produced in Thailand
International Food Research Journal (Malaysia), 21(5), p. 2055-2061
Journal Contribution2014
A solid sample injection device for the analysis of Shorea robusta (Dipterocarpaceae) bast volatiles
Journal of Tropical Forest Science (Malaysia), 15 (4), p. 630-632
Journal Contribution2003
Some new concepts in the stabilisation of polymers
Journal of Natural Rubber Research, 5 (3), p. 163-177
Journal Contribution1990
Some studies on the effect of solvents in ENR 60 gel content measurements
Journal of Rubber Research, 6 (4), p. 189-194
Journal Contribution2003
Stability to oxidation of palm olein and canola oil [Rapeseed oil]
TAS News (Malaysia), 7 (11), p. 3-4
Journal Contribution1993
Studies on physico-chemical characteristics and fatty acid composition of commercially available Algerian frying edible oils
International Food Research Journal (Malaysia), 24 (1), p. 60-67
Journal Contribution2017
Study of antioxidant properties of fractionated apple peel phenolics using a multiple-assay approach
International Food Research Journal (Malaysia), 23 (5), p. 1996-2005
Journal Contribution2016
Study of phenol oxidases in fruits and vegetables: Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis.
International Food Research Journal (Malaysia), 24 (4), p. 1422-1428
Journal Contribution2017
Study on anaerobic treatment of effluent obtained from SCR processing and water hyacinth
Journal of Rubber Research, 3 (3), p. 157-163
Journal Contribution2000
Suitable storage temperature of Okinawan grown pineapple
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 479-488
Proceedings Paper1996
Supplementation of antioxidant bht to different bull semen extenders enhances semen quality after chilling
Pertanika Journal of Tropical Agricultural Science, (Malaysia) 40 (1), p.131-142
Journal Contribution2017
A survey on the quality of traditional butters produced in West Azerbaijan province, Iran
International Food Research Journal, 24 (1), p. 327-332
Journal Contribution2017
Showing results 111 to 130 of 136

 

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