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Malaysian Agriculture Repository >
Browsing by Subject OXIDATION
Showing results 116 to 135 of 136
| Title | Type | Issue Date | | Role of fatty acids in autoxidation of deproteinised natural rubber Journal of Natural Rubber Research, 6 (2), p. 75-86 | Journal Contribution | 1991 |
| Role of some non-rubber constituents on thermal oxidative ageing of natural rubber Journal of Natural Rubber Research (Malaysia), 5 (1), p. 1-8 | Journal Contribution | 1990 |
| Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions International Food Research Journal (Malaysia), 25 (4), p. 1661-1667 | Journal Contribution | 2018 |
| Simultaneous determination of caffeine and 8 catechins in oolong teas produced in Thailand International Food Research Journal (Malaysia), 21(5), p. 2055-2061 | Journal Contribution | 2014 |
| A solid sample injection device for the analysis of Shorea robusta (Dipterocarpaceae) bast volatiles Journal of Tropical Forest Science (Malaysia), 15 (4), p. 630-632 | Journal Contribution | 2003 |
| Some new concepts in the stabilisation of polymers Journal of Natural Rubber Research, 5 (3), p. 163-177 | Journal Contribution | 1990 |
| Some studies on the effect of solvents in ENR 60 gel content measurements Journal of Rubber Research, 6 (4), p. 189-194 | Journal Contribution | 2003 |
| Stability to oxidation of palm olein and canola oil [Rapeseed oil] TAS News (Malaysia), 7 (11), p. 3-4 | Journal Contribution | 1993 |
| Studies on physico-chemical characteristics and fatty acid composition of commercially available Algerian frying edible oils International Food Research Journal (Malaysia), 24 (1), p. 60-67 | Journal Contribution | 2017 |
| Study of antioxidant properties of fractionated apple peel phenolics using a multiple-assay approach International Food Research Journal (Malaysia), 23 (5), p. 1996-2005 | Journal Contribution | 2016 |
| Study of phenol oxidases in fruits and vegetables: Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis. International Food Research Journal (Malaysia), 24 (4), p. 1422-1428 | Journal Contribution | 2017 |
| Study on anaerobic treatment of effluent obtained from SCR processing and water hyacinth Journal of Rubber Research, 3 (3), p. 157-163 | Journal Contribution | 2000 |
| Suitable storage temperature of Okinawan grown pineapple Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 479-488 | Proceedings Paper | 1996 |
| Supplementation of antioxidant bht to different bull semen extenders enhances semen quality after chilling Pertanika Journal of Tropical Agricultural Science, (Malaysia) 40 (1), p.131-142 | Journal Contribution | 2017 |
| A survey on the quality of traditional butters produced in West Azerbaijan province, Iran International Food Research Journal, 24 (1), p. 327-332 | Journal Contribution | 2017 |
| Theoretical approach of DFT B3LYP/6-31G (d, p) on evaluating the performance of tert-Butylhydroquinone and free fatty acids in inhibiting the oxidation of palm olein Journal of Oil Palm Research (Malaysia), 31 (1), p. 122-129 | Journal Contribution | 2019 |
| Thermal oxidative ageing of epoxidised natural rubber Journal of Natural Rubber Research, 1 (4), p. 256-269 | Journal Contribution | 1986 |
| Thermo-oxidative behaviour of epoxidised natural rubber Journal of Natural Rubber Research, 8 (1), p. 31-36 | Journal Contribution | 1993 |
| Use of spice extracts and its impact on lipid profile in vivo International Food Research Journal (Malaysia), 23 (3), p. 1332-1337 | Journal Contribution | 2016 |
| Variation in trace metal content in crude palm oil during milling process - a case study Proceedings of the 2000 National Seminar on Palm Oil Milling, Refining Technology, Quality and Environment: Pahang (Malaysia), 3-4 Jul 2000, p. 60-66 | Proceedings Paper | 2001 |
Showing results 116 to 135 of 136
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