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Browsing by Subject Nutritional value

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Showing results 122 to 141 of 253

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Title	Type	Issue Date
Indigenous pigmented corn (Zea mays L.) flour as substitute for all-purpose flour to improve the sensory characteristics and nutrient content of crackers Malaysian Journal of Nutrition, 24 (4), p. 617-625 Juanico, Clarissa B.; Sales, Zarah G.; Dizon, Erlinda I.; Hurtada, Wilma A.	Journal Contribution	2018
Influence of gamma irradiation on volatile flavour profiles and physicochemical attributes of navel oranges (Citrus sinensis L.) under post-irradiation storage International Food Research Journal (Malaysia), 26 (3), p. 1035-1043 Ameer, K.; Jo, Y.; Chung, N.; Kwon, J. H.	Journal Contribution	2019
Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh International Food Research Journal (Malaysia), 24 (suppl.), p. S488-S495 Jamal, P.; Kammona, S.; Farah Ayuni Mohd Hatta; Rashidi Othman; Irwandi Jaswir	Journal Contribution	2017
The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves Food Research (Malaysia), 5 (3), p. 203-213 M. N. Abd Manap; N. H. Razman; M. K. Zainol; Z. Mohd Zin; M. Hasmadi	Journal Contribution	2021
Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’) Food Research (Malaysia), 5 (1), p. 271-276 Magpantay, Jr. R. L.; Barrion, A. S. A.; Dizon, E. I.; Hurtada, W. A.	Journal Contribution	2021
Influence of pH and protein concentration on rheological properties of whey protein dispersions International Food Research Journal (Malaysia), 20(5), p. 2167-2171 Dissanayake, M.; Ramchandran, L.; Vasiljevic, T.	Journal Contribution	2013
The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea International Food Research Journal (Malaysia), 28 (6), p. 1216-1222 Goh, K. M.; Ng, S. Y.; Nyam, K. L.	Journal Contribution	2021
Ingredient modification to improve nutrition of Indonesian Koya made of nile and soy as a source of protein Food Research (Malaysia), 5 (2), p. 314-324 Kawiji,; Anandito, R. B. K.; Purnamayati, L.; Maghfira, L. L.	Journal Contribution	2021
Instant organic rice bran milk : A nutritional quality aspect International Food Research Journal (Malaysia), 25 (4), p. 1600-1605 Issara, U.; Rawdkuen, S.	Journal Contribution	2018
Investigation of aflatoxins levels in commercial dried figs from western Turkey International Food Research Journal (Malaysia), 27 (2), p. 245-251 Bakırcı, G. T.	Journal Contribution	2020
Investigation of sustainable source of nutrients from fresh and pasteurised sweet potato haulm juice powder Journal of Sustainability Science and Management (Malaysia), 17 (5), p. 98-105 Nurhani Fatihah Mohd Hanifah; Nur Anisya Syakirah Mohd Sayuti; Syamila Mansor	Journal Contribution	2022
Investigation of wheat - Anchote (Coccinia abyssinica (Lam.)) composite flours and baking temperature for cookies production Food Research (Malaysia), 5 (1), p. 252-265 Abera, S.; Melese, A. D.; Mitiku, D. H.	Journal Contribution	2021
Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics International Food Research Journal (Malaysia), 25 (3), p. 1204-1212 Silva, M. R.; Bolanho, B. C.; Egea, M. B.; Danesi, E. D. G.; Lemes, A. C.; Bragatto, M. M.; Carvalho, J. C. M.	Journal Contribution	2018
Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India International Food Research Journal, 24 (1), p. 191-201 Lilly, T. T.; Immaculate, J. K.; Jamila, P.	Journal Contribution	2017
Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review International Food Research Journal (Malaysia), 29 (1), p. 1-9 Wang, H.; Wang, Q.; Shen, X. J.; Zhang, C.; Liu, K. Y.; Cai, J.; Zhang, Q.; Fan, J. P.	Journal Contribution	2022
Major nutritional compositions of black cumin seeds – cultivated in Bangladesh and the physicochemical characteristics of its oil International Food Research Journal (Malaysia), 25 (6), p. 2634-2639 Mamun, M. A.; Absar, N.	Journal Contribution	2018
Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour International Food Research Journal (Malaysia), 26 (3), p. 849-857 Cruz, V. A.; Gonçalves, C. A. A.; Masson, G. A.; Alvarez, M. C.; Costa, L. L.; Mesquita, M. S.; Ferreira, E. N.	Journal Contribution	2019
Mass culture of Daphnia magna Straus, 1820 in fermented medium as feed to enhance nutrient quality and growth performance of Nile tilapia Oreochromis niloticus (Linnaeus, 1758) Larvae Asian Fisheries Science Journal (Malaysia), 32(4), p. 182-189 Rismaningsih, Nurmanita; Hutabarat, Johannes; Karnaradjasa, Ocky; Herawati, Vivi Endar; Pinandoyo, Pinandoyo	Journal Contribution	2019
Mathematical modeling of thin layer drying kinetics of stone apple slices International Food Research Journal (Malaysia), 19 (4), p. 1503-1510 Rayaguru, K.; Routray, W.	Journal Contribution	2012
Microalgae and the factors involved in successful propagation for mass production Journal of Sustainability Science and Management (Malaysia), 16 (3), p. 21-42 Wan Nurul Nadiah Wan Rasdi; Aliffikri Ramlee; Mohd Effendy Abd Wahid; Malinna Jusoh	Journal Contribution	2021

Showing results 122 to 141 of 253

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