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Browsing by Subject Nutritional value

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Showing results 126 to 145 of 253

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Title	Type	Issue Date
Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’) Food Research (Malaysia), 5 (1), p. 271-276 Magpantay, Jr. R. L.; Barrion, A. S. A.; Dizon, E. I.; Hurtada, W. A.	Journal Contribution	2021
Influence of pH and protein concentration on rheological properties of whey protein dispersions International Food Research Journal (Malaysia), 20(5), p. 2167-2171 Dissanayake, M.; Ramchandran, L.; Vasiljevic, T.	Journal Contribution	2013
The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea International Food Research Journal (Malaysia), 28 (6), p. 1216-1222 Goh, K. M.; Ng, S. Y.; Nyam, K. L.	Journal Contribution	2021
Ingredient modification to improve nutrition of Indonesian Koya made of nile and soy as a source of protein Food Research (Malaysia), 5 (2), p. 314-324 Kawiji,; Anandito, R. B. K.; Purnamayati, L.; Maghfira, L. L.	Journal Contribution	2021
Instant organic rice bran milk : A nutritional quality aspect International Food Research Journal (Malaysia), 25 (4), p. 1600-1605 Issara, U.; Rawdkuen, S.	Journal Contribution	2018
Investigation of aflatoxins levels in commercial dried figs from western Turkey International Food Research Journal (Malaysia), 27 (2), p. 245-251 Bakırcı, G. T.	Journal Contribution	2020
Investigation of sustainable source of nutrients from fresh and pasteurised sweet potato haulm juice powder Journal of Sustainability Science and Management (Malaysia), 17 (5), p. 98-105 Nurhani Fatihah Mohd Hanifah; Nur Anisya Syakirah Mohd Sayuti; Syamila Mansor	Journal Contribution	2022
Investigation of wheat - Anchote (Coccinia abyssinica (Lam.)) composite flours and baking temperature for cookies production Food Research (Malaysia), 5 (1), p. 252-265 Abera, S.; Melese, A. D.; Mitiku, D. H.	Journal Contribution	2021
Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics International Food Research Journal (Malaysia), 25 (3), p. 1204-1212 Silva, M. R.; Bolanho, B. C.; Egea, M. B.; Danesi, E. D. G.; Lemes, A. C.; Bragatto, M. M.; Carvalho, J. C. M.	Journal Contribution	2018
Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India International Food Research Journal, 24 (1), p. 191-201 Lilly, T. T.; Immaculate, J. K.; Jamila, P.	Journal Contribution	2017
Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review International Food Research Journal (Malaysia), 29 (1), p. 1-9 Wang, H.; Wang, Q.; Shen, X. J.; Zhang, C.; Liu, K. Y.; Cai, J.; Zhang, Q.; Fan, J. P.	Journal Contribution	2022
Major nutritional compositions of black cumin seeds – cultivated in Bangladesh and the physicochemical characteristics of its oil International Food Research Journal (Malaysia), 25 (6), p. 2634-2639 Mamun, M. A.; Absar, N.	Journal Contribution	2018
Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour International Food Research Journal (Malaysia), 26 (3), p. 849-857 Cruz, V. A.; Gonçalves, C. A. A.; Masson, G. A.; Alvarez, M. C.; Costa, L. L.; Mesquita, M. S.; Ferreira, E. N.	Journal Contribution	2019
Mass culture of Daphnia magna Straus, 1820 in fermented medium as feed to enhance nutrient quality and growth performance of Nile tilapia Oreochromis niloticus (Linnaeus, 1758) Larvae Asian Fisheries Science Journal (Malaysia), 32(4), p. 182-189 Rismaningsih, Nurmanita; Hutabarat, Johannes; Karnaradjasa, Ocky; Herawati, Vivi Endar; Pinandoyo, Pinandoyo	Journal Contribution	2019
Mathematical modeling of thin layer drying kinetics of stone apple slices International Food Research Journal (Malaysia), 19 (4), p. 1503-1510 Rayaguru, K.; Routray, W.	Journal Contribution	2012
Microalgae and the factors involved in successful propagation for mass production Journal of Sustainability Science and Management (Malaysia), 16 (3), p. 21-42 Wan Nurul Nadiah Wan Rasdi; Aliffikri Ramlee; Mohd Effendy Abd Wahid; Malinna Jusoh	Journal Contribution	2021
Microalgae in Eastern Pacific white shrimp, Litopenaeus vannamei (Boone 1931) hatcheries: a review on roles and culture environments Asian Fisheries Science (Malaysia), 27 (3), p. 212-233 Iba, Wa; Rice, Michael A.; Wikfors, Gary H.	Journal Contribution	2014
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung” International Food Research Journal (Malaysia), 25 (2), p. 487-498 Pulungan, M. H.; Estiasih, T.; Zubaedah, E.; Indrastuti, Y. E.; Christanti, R. A.; Harijono	Journal Contribution	2018
Microencapsulation of red palm oil and its stability during accelerated storage Malaysian Journal of Nutrition, 24 (4), p. 597-605 Alfrecha, Feblinesia; Kar, Lin Nyam	Journal Contribution	2018
Microwave cooking enhances glycaemic potential of rice: An in vitro study Malaysian Journal Of Nutrition, 26 (1), p. 117-128 Kaur, Bhupinder; Lim, Joseph; Chusak, Charoonsri; Henry, Christiani Jeyakumar	Journal Contribution	2020

Showing results 126 to 145 of 253

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