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Malaysian Agriculture Repository >
Browsing by Subject ASCORBIC ACID
Showing results 127 to 146 of 153
| Title | Type | Issue Date | | Potential of roselle (Hibiscus sabdariffa l.) Calyces quality as affected by pruning intensity method attributes in controlled environment structure Environmental Conservation: Role of Plant Physiology: Proceedings of the 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015): Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 167-169 | Proceedings Paper | 2016 |
| Preservation of spiced radish juice using hurdle technology International Food Research Journal (Malaysia), 26 (3), p. 1095-1102 | Journal Contribution | 2019 |
| Proximate and Chemical Compositions of Watermelon (Citrullus lanatus (Thunb.) Matsum and Nakai cv Red and Cucumber (Cucumis sativus L. cv Pipino) International Food Research Journal (Malaysia), 25 (3), p. 1060-1066 | Journal Contribution | 2018 |
| Proximate composition and micronutrient potentials of Dialium guineense wild growing in Benin International Food Research Journal (Malaysia), 21 (4), p. 1603-1607 | Journal Contribution | 2014 |
| Quality assesments of F₁ hybrid rockmelon (Cucumis melo l.) cultivars grown on soiless culture Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 17-21 | Proceedings Paper | 2012 |
| Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy International Food Research Journal, 24 (1), p. 298-303 | Journal Contribution | 2017 |
| Quality evaluation of minimally processed pineapple after ascorbic acid treatment Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 301-305 | Proceedings Paper | 2000 |
| Quality of mangosteen juice colored with mangosteen pericarp International Food Research Journal (Malaysia), 23 (3), p. 1033-1039 | Journal Contribution | 2016 |
| Quantification of bioactive compounds in guava at different ripening stages Food Research (Malaysia), 5 (3), p. 183-189 | Journal Contribution | 2021 |
| Reducing/antioxidant activity of fungal and algal samples in a ferric-tripyridyltriazine reduction microassay Towards modernisation of research and technology in herbal industries: proceedings of the seminar on medicinal and aromatic plants: Kuala Lumpur (Malaysia), 24-25 Jul 2001, p. 92-95 | Proceedings Paper | 2002 |
| Removal of astringency in Rastali banana using ethanol The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 50-53 | Proceedings Paper | 2011 |
| Ripening characteristics of vapour heat treated ‘paiola’ papaya (Carica papaya) as affected by ethylene gas Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 56-59 | Proceedings Paper | 2012 |
| A simple and rapid protocol for isolation of genomic DNA from oil palm leaf tissue Journal of Oil Palm Research, 27 (3), p. 282-287 | Journal Contribution | 2015 |
| Simultaneous development of cloud stability and antioxidant preservation in cloudy guava juice using hydrocolloid combinations International Food Research Journal (Malaysia), 27 (4), p. 762-774 | Journal Contribution | 2020 |
| The storage quality of Carambola variety B10 as affected by different precooling conditions Asean Food Journal (Malaysia), 11 (3), p. 85-94 | Journal Contribution | 1996 |
| Stress analysis of Amaranthus hybridus l. and Llycopersicon esculentum Mill. exposed to sulphur and nitrogen dioxide Journal of Tropical Agricultural Science, 41 (3), p. 1169-1191 | Journal Contribution | 2018 |
| Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp International Food Research Journal (Malaysia), 23 (2), p. 860-865 | Journal Contribution | 2016 |
| Studies on shelf life extension of sorghum roti International Food Research Journal (Malaysia), 19 (2), p. 733-736 | Journal Contribution | 2012 |
| The study of edible film production from unriped banana flour and ripedbanana puree International Food Research Journal (Malaysia), 23 (1), p. 95-101 | Journal Contribution | 2016 |
| Study of the kinetic behaviour of non-enzymatic browning reaction between L-ascorbic acid and glycine by the excess concentration method International Food Research Journal (Malaysia), 28 (3), p. 566-575 | Journal Contribution | 2021 |
Showing results 127 to 146 of 153
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