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Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 137 to 156 of 466
| Title | Type | Issue Date | | Effect of storage on hydroxymethylfurfural (HMF) and color of some Algerian honey International Food Research Journal (Malaysia), 25 (3), p. 1044-1050 | Journal Contribution | 2018 |
| Effect of storage temperature on the physicochemical and sensory properties of green mussel, Perna viridis (Linnaeus, 1758) Asian Fisheries Science Journal (Malaysia) 32 (4), p. 172-181 | Journal Contribution | 2019 |
| Effect of storage temperatures on physiological and biochemical properties of red fleshed dragon fruit, Hylocereus polyrhizus harvested at different harvesting maturity Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 275-292 | Proceedings Paper | 2008 |
| Effect of supplementation with pollen and brewer’s yeast in the fermentation and in the physicochemical properties of honey spirits International Food Research Journal, 24 (3), p. 1124-1134 | Journal Contribution | 2017 |
| Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 67-75 | Journal Contribution | 2009 |
| Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders International Food Research Journal (Malaysia), 23 (5), p. 2016-2020 | Journal Contribution | 2016 |
| Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer International Food Research Journal (Malaysia), 21 (6), p. 2443-2450 | Journal Contribution | 2014 |
| Effect of various postharvest treatments on several physico-chemical properties of guava (Psidium guajava L.) Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266 | Proceedings Paper | 1996 |
| Effect on the physico-chemical properties of liberica green coffee beans under ambient storage International Food Research Journal (Malaysia), 20 (1), p. 255-264 | Journal Contribution | 2013 |
| Effects of aging on physico-chemical properties, nutritional compositions and cooking characteristics of Bario rice Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 239-248 | Journal Contribution | 2013 |
| Effects of culture space on the production of tubificid worms (Oligochaeta, Naididae) Asian Fisheries Science (Malaysia), 26 (4), p. 222-231 | Journal Contribution | 2013 |
| Effects of decayed coco peat on early growth of Labisia pumila var. alata under teak Proceedings of the Soil Science Conference of Malaysia 2014 : Soil Management and Environment, Putra Palace, Kangar, Perlis 8-10 April 2014: Perlis, Malaysia, 8-10 April 2014, p. 300-303 | Proceedings Paper | 2014 |
| Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation International Food Research Journal (Malaysia), 22 (1), p. 70-76 | Journal Contribution | 2015 |
| Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus) International Food Research Journal (Malaysia), 25 (5), p. 2068-2080 | Journal Contribution | 2018 |
| Effects of different types and concentration of hydrocolloids on mango filling International Food Research Journal (Malaysia), 25 (3), p. 1109-1119 | Journal Contribution | 2018 |
| The effects of drying method and temperature on the nutritional quality of watermelon rinds International Food Research Journal (Malaysia), 26 (3), p. 953-958 | Journal Contribution | 2019 |
| Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin Food Research (Malaysia), 5 (1), p. 160-167 | Journal Contribution | 2021 |
| Effects of drying methods on the quality parameters of dried manis Terengganu melon (Cucumis melo) Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 46-58 | Journal Contribution | 2019 |
| The effects of egg white powder addition with tapioca and sago flours on physicochemical and sensory properties of duck sausage International Food Research Journal (Malaysia), 19 (4), p. 1415-1421 | Journal Contribution | 2012 |
| Effects of extrusion operating conditions and blend proportion on the physico-chemical and sensory properties of teff-rice blend extruded products Food Research (Malaysia), 5 (2), p. 173-183 | Journal Contribution | 2021 |
Showing results 137 to 156 of 466
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