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Showing results 15 to 34 of 136
TitleTypeIssue Date
Antioxidant properties of local herbs
Proceedings of the Seminar Medicinal Plants : Quality Herbal Products for Healthy Living: Kuala Lumpur (Malaysia), 22-23 Jun 1999, p. 147-152
Proceedings Paper2000
Antioxidative activity of Malaysian herb extracts in refined, bleached and deodorised palm olein: accelerated oxidation study
Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 179.
Proceedings Paper2007
Antioxidative responses of tree species in Ayer Hitam Forest, Selangor, Peninsular Malaysia
Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 22 (2), p. 141-146
Journal Contribution1999
Artificial food sweetener aspartame induces stress response in model organism Schizosaccharomyces pombe
International Food Research Journal (Malaysia), 27 (2), p. 208-116
Journal Contribution2020
Assessing ageing resistance of chlorinated natural rubber gloves by thermoanalytical technique
Journal of Rubber Research, 3 (2), p. 63-69
Journal Contribution2000
Assessment of different packaging structures in the stability of refrigerated fresh Brazilian Toscana sausage
International Food Research Journal (Malaysia), 24 (1), p. 173-181
Journal Contribution2017
Biodegradable oil - environmental consideration and test results from oil acidity test
RECEE 2000 Regional Conference on Energy and Environment proceedings: the Emerging Energy Technologies: Selangor (Malaysia), 15-16 February 2000, p. A4-1 - A4-7
Proceedings Paper2000
Biological oxidation of rubber effluent using the rotating biodisc
International Rubber Conference 1985 proceedings: Kuala Lumpur (Malaysia), 21-25 Oct 1985, p. 193-201
Proceedings Paper1986
Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract
International Food Research Journal (Malaysia), 25 (5), p. 2018-2023
Journal Contribution2018
Carbon management index of tropical peat soil planted with various crops
Proceedings of the Soil Science Conference of Malaysia 2007: Peat and Other Soil Factors in Crop Production: Sarawak (Malaysia), 17-19 Apr 2007, p. 105-109
Proceedings Paper2007
Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers
International Food Research Journal (Malaysia), 23 (1), p. 197-202
Journal Contribution2016
Catalytic wet air oxidation of phenolic compound in wastewater in a trickle bed reactor at high pressure (CWAO).
Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Parkroyal Hotel, Penang , Malaysia, 2-4 June 2010, p. 251-255
Proceedings Paper2010
Characteristics and use of electrolyzed water in food industries
International Food Research Journal (Malaysia), 25 (1), p. 11-16
Journal Contribution2018
Characterization of soil microbial functional diversity in Pulau Tekak Besar, Tasik Kenyir
Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 95-108
Journal Contribution2013
The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil
International Food Research Journal, 24 (3), p. 1301-1307
Journal Contribution2017
Comparative assessment of thermal resistance of palm stearin and high oleic blended oil when subjected to frying practice in fast food restaurants
Journal of Oil Palm Research (Malaysia), 32 (1), p. 90-102
Journal Contribution2020
Comparison of the whole body composition of fatty acids and amino acids between reared and wild snakehead fish channa striata (Bloch 1793) juveniles
Asian Fisheries Science (Malaysia), 25 (4), p. 330-342
Journal Contribution2012
Compatibility of biodiesel fuel with metals and elastomers in fuel delivery system of a diesel engine
Journal of Oil Palm Research, 28 (1), p. 64-73
Journal Contribution2016
Compatibility of terne sheet with palm biodiesel blends
Journal of Oil Palm Research (Malaysia), 30 (4), p. 655-665
Journal Contribution2018
Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide
International Food Research Journal (Malaysia), 24 (4), p. 1545-1552
Journal Contribution2017
Showing results 15 to 34 of 136

 

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