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Malaysian Agriculture Repository >
Browsing by Subject SOLVENT EXTRACTION
Showing results 15 to 34 of 45
Title | Type | Issue Date | Effect of biological combined with ultrasonic extraction and solvent extraction on resveratrol and anthocyanin content of ripe mulberry fruits Journal of Agrobiotechnology (Malaysia), 13 (1), p. 40-49 | Journal Contribution | 2022 |
Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study International Food Research Journal (Malaysia), 23 (2), p. 599-605 | Journal Contribution | 2016 |
Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen Food Research (Malaysia), 5 (3), p. 359-368 | Journal Contribution | 2021 |
Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo) Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 114-121 | Journal Contribution | 2018 |
Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil International Food Research Journal (Malaysia), 24 (6), p. 2295-2303 | Journal Contribution | 2017 |
Effect of process variables on antioxidant activity from Curcuma xanthorriza (temulawak) Natural Products R & D: Transforming Rainforest Industries: Proceedings of the 18th Seminar of the Malaysian Natural Products Society: Sabah (Malaysia), 21-24 Oct 2002, p. 107-111 | Proceedings Paper | 2004 |
The effect of temperature and time processing on the isoflavone content from fermented soybean Natural Products R & D: Transforming Rainforest Industries: Proceedings of the 18th Seminar of the Malaysian Natural Products Society: Sabah (Malaysia), 21-24 Oct 2002, p. 113-120 | Proceedings Paper | 2004 |
Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota) International Food Research Journal (Malaysia), 20(5), p. 2065-2072 | Journal Contribution | 2013 |
Effects of extraction solvent, morphological parts and ripening stage on antioxidative activity of Solanum anguivi fruit International Food Research Journal (Malaysia), 22 (2), p. 644-650 | Journal Contribution | 2015 |
Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia Mangostana Linn.) pericarp powder extracts International Food Research Journal, 25 (6), p. 2453-2458 | Journal Contribution | 2018 |
Effects of solvent system, drying and storage on the total phenolic content and antioxidant activities of Clinacanthus nutans Lindau (Sabah Snake Grass) Journal of Tropical Agricultural Science, 41 (4), p. 1685-1701 | Journal Contribution | 2018 |
Emulsion-based extraction of β-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace International Food Research Journal (Malaysia), 27 (1), p. 56-65 | Journal Contribution | 2020 |
Enhancement of cadmium and zinc flame spectrometric signals by using APDTC-nButylamine-MIBK extractants Pertanika (Malaysia), 13 (1), p. 95-99 | Journal Contribution | 1990 |
Enhancement of palm oil extraction yield by applying underwater shock wave pre-treatment at different voltage International Food Research Journal (Malaysia), 29 (2), p. 248-257 | Journal Contribution | 2022 |
Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil International Food Research Journal (Malaysia), 24 (suppl.), p. S441-S445 | Journal Contribution | 2017 |
Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis International Food Research Journal (Malaysia), 21 (4), p. 1569-1573 | Journal Contribution | 2014 |
Evaluation of the parameters affecting the extraction of sesame oil from sesame (Sesamum indicum L.) seed using soxhlet apparatus International Food Research Journal, 24 (2), p. 691-695 | Journal Contribution | 2017 |
Extraction of palm kernel oil Engineering News (Malaysia), 19, p. 6-10 | Journal Contribution | 1990 |
Fish gelatin nanoparticles and their food applications: a review International Food Research Journal (Malaysia), 24 (suppl.), p. S255-S264 | Journal Contribution | 2017 |
In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts International Food Research Journal, 24 (3), p. 976-984 | Journal Contribution | 2017 |
Showing results 15 to 34 of 45
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