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Malaysian Agriculture Repository >
Browsing by Subject Nutritional value
Showing results 142 to 161 of 253
Title | Type | Issue Date | Microalgae in Eastern Pacific white shrimp, Litopenaeus vannamei (Boone 1931) hatcheries: a review on roles and culture environments Asian Fisheries Science (Malaysia), 27 (3), p. 212-233 | Journal Contribution | 2014 |
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung” International Food Research Journal (Malaysia), 25 (2), p. 487-498 | Journal Contribution | 2018 |
Microencapsulation of red palm oil and its stability during accelerated storage Malaysian Journal of Nutrition, 24 (4), p. 597-605 | Journal Contribution | 2018 |
Microwave cooking enhances glycaemic potential of rice: An in vitro study Malaysian Journal Of Nutrition, 26 (1), p. 117-128 | Journal Contribution | 2020 |
Microwave drying of cooked brown rice and the effect on the nutrient composition and trace elements International Food Research Journal (Malaysia), 20 (1), p. 351-355 | Journal Contribution | 2013 |
Morphological study, nutritional value and phytochemical estimation of four indigenous rice (Oryza sativa L.) varieties of Assam, India Food Research (Malaysia), 6 (1), p. 196-203 | Journal Contribution | 2022 |
Natural products in food preservation International Food Research Journal (Malaysia), 26 (1), p. 41-46 | Journal Contribution | 2019 |
New high-fat dairy products with colour attractants International Food Research Journal (Malaysia), 28 (3), p. 435-442 | Journal Contribution | 2021 |
Novel practice to produce safe and healthy dry fish using irradiated chitosan coating Food Research (Malaysia), 5 (2), p. 240-247 Rahman, M. L.; Rahaman, M. S.; Khan, M. A.; Barua, R.; Kamal, A. H. M.; Ali, M.; Hossain, M. S.; Jubayer, A. A.; Islam, J. M. M.; Hossain, M. A.; Huque, R.; Rahaman, M. S. | Journal Contribution | 2021 |
Nutraceutical characterisation of common bean (Phaseolus vulgaris L.) germplasm from Pakistan International Food Research Journal (Malaysia), 26 (6), p. 1835-1843 | Journal Contribution | 2019 |
Nutraceutical value and quality attributes of icebox watermelon fruit as influenced by ripening International Food Research Journal (Malaysia), 25 (4), p. 1582-1591 | Journal Contribution | 2018 |
Nutrient enhancement of palm kernel cake via solid state fermentation by locally isolated Rhizopus oryzae ME01 Journal of Oil Palm Research (Malaysia), 34 (1), p. 92-103 | Journal Contribution | 2022 |
Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours International Food Research Journal (Malaysia), 26 (4), p. 1339-1349 | Journal Contribution | 2019 |
Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels International Food Research Journal (Malaysia), 24 (suppl.), p. S325-S334 | Journal Contribution | 2017 |
Nutrition labelling: an exploratory study on personal factors that influence the practice of reading nutrition labels among adolescents Malaysian Journal of Nutrition (Malaysia), 25 (1), p. 143-153 | Journal Contribution | 2019 |
Nutritional and functional perspectives of barley β-glucan International Food Research Journal (Malaysia), 25 (5), p. 1773-1784 | Journal Contribution | 2018 |
Nutritional and functional properties of protein isolates extracted from defatted peanut flour International Food Research Journal (Malaysia), 22(4), p. 1533-1537 | Journal Contribution | 2015 |
Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh International Food Research Journal (Malaysia), 25 (1), p. 357-365 | Journal Contribution | 2018 |
Nutritional assessment of Setaria sphacelata and Cleome gynandra as potential for ruminant feed Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 198-203 | Journal Contribution | 2021 |
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh International Food Research Journal (Malaysia), 20(5), p. 2287-2292 | Journal Contribution | 2013 |
Showing results 142 to 161 of 253
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