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Browsing by Subject Nutritional value

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Showing results 146 to 165 of 253

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Title	Type	Issue Date
Microwave drying of cooked brown rice and the effect on the nutrient composition and trace elements International Food Research Journal (Malaysia), 20 (1), p. 351-355 Jaroenkit, P.; Matan, N.; Nisoa, M.	Journal Contribution	2013
Morphological study, nutritional value and phytochemical estimation of four indigenous rice (Oryza sativa L.) varieties of Assam, India Food Research (Malaysia), 6 (1), p. 196-203 Hazarika, J.; Kalita, T.	Journal Contribution	2022
Natural products in food preservation International Food Research Journal (Malaysia), 26 (1), p. 41-46 Campêlo, M. C. S.; Medeiros, J. M.S.; Silva, J. B. A.	Journal Contribution	2019
New high-fat dairy products with colour attractants International Food Research Journal (Malaysia), 28 (3), p. 435-442 Pylypenko, L.; Sevastyanova, O.; Makovska, T.; Oliinyk, L.	Journal Contribution	2021
Novel practice to produce safe and healthy dry fish using irradiated chitosan coating Food Research (Malaysia), 5 (2), p. 240-247 Rahman, M. L.; Rahaman, M. S.; Khan, M. A.; Barua, R.; Kamal, A. H. M.; Ali, M.; Hossain, M. S.; Jubayer, A. A.; Islam, J. M. M.; Hossain, M. A.; Huque, R.; Rahaman, M. S.	Journal Contribution	2021
Nutraceutical characterisation of common bean (Phaseolus vulgaris L.) germplasm from Pakistan International Food Research Journal (Malaysia), 26 (6), p. 1835-1843 Jannat, S.; Shah, A. H.; Sabir, S. M.	Journal Contribution	2019
Nutraceutical value and quality attributes of icebox watermelon fruit as influenced by ripening International Food Research Journal (Malaysia), 25 (4), p. 1582-1591 Soumya, V. Menon; Ramana Rao, T. V.	Journal Contribution	2018
Nutrient enhancement of palm kernel cake via solid state fermentation by locally isolated Rhizopus oryzae ME01 Journal of Oil Palm Research (Malaysia), 34 (1), p. 92-103 Rohaya M. H.; Mohd Firdaus O.; Miskandar M. S.; Astimar A. A.	Journal Contribution	2022
Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours International Food Research Journal (Malaysia), 26 (4), p. 1339-1349 Zaidi, F.; Ouazib, M.; Rubio, L. A.; Moussou, N.; Wanasundara, J.	Journal Contribution	2019
Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels International Food Research Journal (Malaysia), 24 (suppl.), p. S325-S334 Alkhatib, M. F. R.; Mirghani, M. E. S.; Rashidi Shahabuddin; Rashidi Othman; Mahmud, I. A.; Daoud, Jamal I.; Faridah Yusof	Journal Contribution	2017
Nutrition labelling: an exploratory study on personal factors that influence the practice of reading nutrition labels among adolescents Malaysian Journal of Nutrition (Malaysia), 25 (1), p. 143-153 Norsakira Jefrydin; Norazmir Md Nor; Ruzita Abd. Talib	Journal Contribution	2019
Nutritional and functional perspectives of barley β-glucan International Food Research Journal (Malaysia), 25 (5), p. 1773-1784 Khan, M. R. K.; Chughtai, M. F. J.; Shahzad, A.; Khaliq, A.; Din, A.; Nasir, M. A.	Journal Contribution	2018
Nutritional and functional properties of protein isolates extracted from defatted peanut flour International Food Research Journal (Malaysia), 22(4), p. 1533-1537 Ahmad, A. N.; Butt, M. S.; Batool, R.; Sibt-e-Abbas, M.; Sultan, M. T.	Journal Contribution	2015
Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh International Food Research Journal (Malaysia), 25 (1), p. 357-365 Jahan, S.; Mumtaz, B.; Hoque, M. M.; Anandsynal,; Motalab, M.; Saha, B. K.	Journal Contribution	2018
Nutritional assessment of Setaria sphacelata and Cleome gynandra as potential for ruminant feed Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 198-203 Nurul Aini Kamaruddin; Nur Adilah Mohd Hanafee; Najihah Ali; Liew, Serene; Nur Yuhanis Yasin	Journal Contribution	2021
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh International Food Research Journal (Malaysia), 20(5), p. 2287-2292 Siddique, M. A. M.; Khan, M. S. K.; Bhuiyan, M. K. A.	Journal Contribution	2013
Nutritional composition and glycaemic index of milk chocolate using different sweeteners Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 62-68 Azwa Jamaluddin; Nurul Zaizuliana Rois Anwar; Norshazila Shahidan; Zarinah Zakaria	Journal Contribution	2018
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 171-178 Rosniyana Ahmad; Hashifah Mohd Ali; Shariffah Norin Syed Abdullah	Journal Contribution	2010
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 Shariffah Norin Syed Abdullah; Khairunizah Hazila Khalid; Mohamad Zain Ahmad; Rosniyana Ahmad; Hashifah Mohd Ali	Journal Contribution	2011
Nutritional composition of indigenous durian varieties Malaysian Journal Of Nutrition, 26 (1), p. 93-99 Swangpol, Sasivimon; Charoenkiatkul, Somsri; Sridonpai, Piyanut; Thiyajai, Parunya; Kulpradit, Kasem; Judprasong, Kunchit	Journal Contribution	2020

Showing results 146 to 165 of 253

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