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Malaysian Agriculture Repository >
Browsing by Subject EXPERIMENTAL DESIGN
Showing results 148 to 167 of 230
Title | Type | Issue Date | Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling International Food Research Journal (Malaysia), 28 (4), p. 704-715 | Journal Contribution | 2021 |
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology International Food Research Journal (Malaysia), 24 (5), p. 2071-2081 | Journal Contribution | 2017 |
Morphological characteristics and methods for breaking seed dormancy in Enterolobium contorsiliquum specimens from the Amazonian biome Journal of Tropical Forest Science (JTFS), 33 (2), p. 160-172 | Journal Contribution | 2021 |
Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic Food Research (Malaysia), 6 (1), p. 287-295 | Journal Contribution | 2022 |
N and P Nutrition of Gmelina arborea Roxb. seedlings on latosolic soil. 1: Effects of N and P Fertilizers and their combinations on growth and physical properties of Gmelina arborea Pertanika (Malaysia), 15 (3), p. 199-205 | Journal Contribution | 1992 |
New high-fat dairy products with colour attractants International Food Research Journal (Malaysia), 28 (3), p. 435-442 | Journal Contribution | 2021 |
Night-time movement of fish in coastal waters of Terengganu Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 20 (1), p. 83-86 | Journal Contribution | 1997 |
A novel approach to statistical design of experiment in the Malaysian latex glove industry Journal Of Rubber Research, 19 (2), p. 97-124 | Journal Contribution | 2016 |
Oil palm (Elaeis guineensis Jacq.) improvement: pollen assessment for better conservation and germination Journal of Oil Palm Research, 27 (3), p. 212-219 | Journal Contribution | 2015 |
Optimisation of alginate-pectin bead formulation using central composite design guided electrospray technique International Food Research Journal (Malaysia), 28 (4), p. 860-870 | Journal Contribution | 2021 |
Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products International Food Research Journal (Malaysia), 28 (6), p. 1233-1244 | Journal Contribution | 2021 |
Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation Journal of Oil Palm Research, 27 (2), p. 168-180 | Journal Contribution | 2015 |
Optimisation on synthesis of acrylated epoxidised palm olein using response surface methodology Journal of Oil Palm Research, 27 (4), p. 366-376 | Journal Contribution | 2015 |
An optimisation study for catalytic hydrolysis of oil palm shell using response surface methodology Journal of Oil Palm Research, 27 (4), p. 339-351 | Journal Contribution | 2015 |
Optimising formulation on weathering resistance of recycled polypropylene and rubberwood flour composites Journal of Tropical Forest Science (Malaysia), 29 (2), p. 215-226 | Journal Contribution | 2017 |
Optimization and consumer acceptability of carob powder as cocoa substitute in lactose-free cashew nut almonds-based beverage International Food Research Journal, 25 (6), p. 2268-2274 | Journal Contribution | 2018 |
Optimization of biodiesel production from peanut and rapeseed oils using response surface methodology International Journal of Biomass & Renewables, 1 (2), p. 9-18 | Journal Contribution | 2012 |
Optimization of bioprocess parameters for wine from household vegetable waste production by employing response surface methodology International Food Research Journal (Malaysia), 24 (1), p. 48-55 | Journal Contribution | 2017 |
Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO²) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM) International Food Research Journal (Malaysia), 24 (suppl.), p. S514-S521 | Journal Contribution | 2017 |
Optimization of palm oil extraction from decanter cake using Soxhlet extraction and effects of microwaves pre-treatment on extraction yield and physicochemical properties of palm oil Food Research (Malaysia), 5 (1), p. 25-32 | Journal Contribution | 2021 |
Showing results 148 to 167 of 230
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