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Showing results 149 to 168 of 214

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Title	Type	Issue Date
Nutritional and functional properties of protein isolates extracted from defatted peanut flour International Food Research Journal (Malaysia), 22(4), p. 1533-1537 Ahmad, A. N.; Butt, M. S.; Batool, R.; Sibt-e-Abbas, M.; Sultan, M. T.	Journal Contribution	2015
Nutritional assessment of Setaria sphacelata and Cleome gynandra as potential for ruminant feed Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 198-203 Nurul Aini Kamaruddin; Nur Adilah Mohd Hanafee; Najihah Ali; Liew, Serene; Nur Yuhanis Yasin	Journal Contribution	2021
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh International Food Research Journal (Malaysia), 20(5), p. 2287-2292 Siddique, M. A. M.; Khan, M. S. K.; Bhuiyan, M. K. A.	Journal Contribution	2013
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 Shariffah Norin Syed Abdullah; Khairunizah Hazila Khalid; Mohamad Zain Ahmad; Rosniyana Ahmad; Hashifah Mohd Ali	Journal Contribution	2011
Nutritional composition, fatty acids and cholesterol levels in Atlantic white shrimp (Litopenaeus schimitti) International Food Research Journal (Malaysia), 25 (1), p. 151-157 Coelho, C. C. S.; de Morais, A. C. N.; Góes, L. C. D. S. A.; Augusta, I. M.; Pires, D. R.; Ferreira, F. S.; Marinho, A. F.; Saldanha, T.	Journal Contribution	2018
Nutritional Compositions and Antioxidant Activities of Non-Polar and Polar Extracts of Germinated Brown Rice Pertanika Journal of Tropical Agricultural Science (Malaysia), 39(2), p. 219-233 Goh, Y. M.; Lim, S. M.; Loh, S. P.	Journal Contribution	2016
Nutritional compositions, physicochemical properties, and sensory attributes of green banana flour-based snack bar incorporated with konjac glucomannan Food Research (Malaysia), 6 (2), p. 128-138 Nur Hasyimah T.; L. H. Ho; Amira Nadia, A. L	Journal Contribution	2022
Nutritional content of ridged gourd (Luffa acutangula) using different types of manure Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 39-41 Nur Aisyah I.; Shampazuraini S.; Halim R. A.	Proceedings Paper	2013
Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia International Food Research Journal, 24 (2), p. 685-690 Taurusman, A. A.; Nurilmala, M.; Sudrajat, A. O.; Wahyuningtyas, L. A.; Sondita, M. F. A.	Journal Contribution	2017
Nutritional quality of Barbus paludinosus (matemba) smoked using traditional and improved smoking methods International Food Research Journal (Malaysia), 24 (4), p. 1507-1512 Lipato, I.; Kapute, F.	Journal Contribution	2017
Nutritional quality of biomass from four strains of Nostoc and Anabaena grown in batch cultures International Food Research Journal (Malaysia), 24 (5), p. 2212-2219 Arredondo, B.; Aiello-Mazzarri, C.; Morales, E.; Rosales-Loaiza, N.; Gómez, L.	Journal Contribution	2017
Nutritional value and glycemic index of Bario rice varieties Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 1-8 Daniel, Nicholas; Khairunizah Hazila Khalid; Chua, Hun Pin; Rosniyana Ahmad	Journal Contribution	2014
Nutritional value variation in local palm kernel cake for animal feeds Malaysian Journal of Veterinary Research, 9 (2), p. 165-170 Suhaimi D.; Sharif S.; Normah M. A.	Journal Contribution	2018
Nutritional values and amino acid profiles of Clinacanthus nutans (Belalai Gajah/ Sabah Snake Grass) from two farms in Negeri Sembilan, Malaysia Journal of Tropical Agricultural Science, 40 (4), p. 639-652 Kong, H. S.; Norrakiah Abdullah Sani	Journal Contribution	2017
Oil palm biomass: energy resource data Loh, Soh Kheang; Vijaya Subramaniam; Muzzamil Ngatiman	Book	2012
Optimization of enzymatic hydrolysis of shortfin scad (Decapterus macrosoma) myofibrillar protein with antioxidant effect using alcalase International Food Research Journal (Malaysia), 25 (5), p. 1808-1817 Nabilah Husna Ishak; Kang, P. Y.; Norizah Mhd Sarbon	Journal Contribution	2018
Optimization of proximate composition and functional properties of composite flours consisting wheat, cocoyam (Colocasia esculenta) and bambara groundnut (Vigna subterranea) International Food Research Journal, 24 (1), p. 268-274 Awolu, O. O.; Oyebanji, O. V.; Sodipo, M. A.	Journal Contribution	2017
Organic soils of Malaysia their classification and mapping Proceedings Soil Science Conference of Malaysia 1998: Kuala Lumpur (Malaysia), 21-22 Apr 1998, p. 319-365 Paramananthan, S.	Proceedings Paper	1998
Overview of pineapple cultivation on tropical peat soil Sustainable production of pineapples on tropical peat soils, p. 19-62	Book Section	2013
Physical, chemical and sensory characteristics of bread with different concentrations of acetylated arenga starches International Food Research Journal (Malaysia), 26 (3), p. 841-848 Jusman, J.; Kadir, S.; Zulkipli, Z.; Hambali, T. N. A.; Rahim, A.	Journal Contribution	2019

Showing results 149 to 168 of 214

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