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Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 157 to 176 of 466
| Title | Type | Issue Date | | Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa International Food Research Journal (Malaysia), 25 (3), p. 1239-1245 | Journal Contribution | 2018 |
| Effects of fermentation and sterilization on quality of soybean milk International Food Research Journal, 25 (6), p. 2428-2434 | Journal Contribution | 2018 |
| Effects of fermentation with lactic acid bacteria from wikau maombo on the physicochemical characteristics of sago (Metroxylon sagu) flour, and its application in crackers International Food Research Journal (Malaysia), 28 (6), p. 1156-1163 | Journal Contribution | 2021 |
| Effects of frying temperature, frying time and cycles on physicochemical properties of vacuum fried pineapple chips and shelf life prediction International Food Research Journal (Malaysia), 25 (6), p. 2681-2688 | Journal Contribution | 2018 |
| Effects of grinding methods on the characteristics of Pusa 1121 rice flour Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 193-201 | Journal Contribution | 2012 |
| Effects of marinating ingredients on physicochemical, microstructural and sensory properties of golek chicken International Food Research Journal (Malaysia), 19 (4), p. 1449-1455 | Journal Contribution | 2012 |
| Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale) Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 97-100 | Proceedings Paper | 2016 |
| Effects of Opuntia cactus mucilage extract and storage under evaporative coolant system on the shelf life of Carica papaya fruits Journal of Agrobiotechnology, 5 (1), p. 49-66 | Journal Contribution | 2014 |
| Effects of partial sugar replacement on the physicochemical and sensory properties of low sugar cookies International Food Research Journal (Malaysia), 27 (3), p. 557-567 | Journal Contribution | 2020 |
| Effects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine International Food Research Journal, 24 (3), p. 1117-1123 | Journal Contribution | 2017 |
| Effects of spearmint (Mentha spicata L.) infusion in drinking water during rabbit fattening on the microbial and physicochemical qualities of the end meat product International Food Research Journal (Malaysia), 28 (3), p. 594-602 | Journal Contribution | 2021 |
| Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch International Food Research Journal (Malaysia), 21(1), p. 247-254 | Journal Contribution | 2014 |
| Effects of ultraviolet radiation on the microbiological, physico-chemical, and sensory properties of Rangpur lime juice International Food Research Journal (Malaysia), 25 (3), p. 958-965 | Journal Contribution | 2018 |
| Effects of UV-irradiation detoxification in a photodegradation reactor on quality of peanut oil International Food Research Journal (Malaysia), 21 (6), p. 2311-2314 | Journal Contribution | 2014 |
| Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice International Food Research Journal, 23 (suppl.), p. S107-S112 | Journal Contribution | 2016 |
| Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage Food Research (Malaysia), 5 (3), p. 53-59 | Journal Contribution | 2021 |
| Efficacy of nata de coco-carboxymethyl cellulose-based composite coating on the storage quality of calamundin [xCitrofortunella microcarpa (Bunge) Wijnands] fruits International Food Research Journal, 23 (5), p. 1902-1910 | Journal Contribution | 2016 |
| Efficacy of some commercial lipases in hydrolysis of palm olein for the production of free fatty acids and diacylglycerol oil Journal of Oil Palm Research, 27 (3), p. 250-260 | Journal Contribution | 2015 |
| Electrolytic oxidation of gelatinised tapioca starch: effect of sodium chloride content on structural and physicochemical properties International Food Research Journal (Malaysia), 28 (1), p. 56-62 | Journal Contribution | 2021 |
| Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller) International Food Research Journal (Malaysia), 22 (1), p. 318-323 | Journal Contribution | 2015 |
Showing results 157 to 176 of 466
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