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Browsing by Subject Nutritional value

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Showing results 158 to 177 of 253

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Title	Type	Issue Date
Nutritional and functional properties of protein isolates extracted from defatted peanut flour International Food Research Journal (Malaysia), 22(4), p. 1533-1537 Ahmad, A. N.; Butt, M. S.; Batool, R.; Sibt-e-Abbas, M.; Sultan, M. T.	Journal Contribution	2015
Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh International Food Research Journal (Malaysia), 25 (1), p. 357-365 Jahan, S.; Mumtaz, B.; Hoque, M. M.; Anandsynal,; Motalab, M.; Saha, B. K.	Journal Contribution	2018
Nutritional assessment of Setaria sphacelata and Cleome gynandra as potential for ruminant feed Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 198-203 Nurul Aini Kamaruddin; Nur Adilah Mohd Hanafee; Najihah Ali; Liew, Serene; Nur Yuhanis Yasin	Journal Contribution	2021
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh International Food Research Journal (Malaysia), 20(5), p. 2287-2292 Siddique, M. A. M.; Khan, M. S. K.; Bhuiyan, M. K. A.	Journal Contribution	2013
Nutritional composition and glycaemic index of milk chocolate using different sweeteners Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 62-68 Azwa Jamaluddin; Nurul Zaizuliana Rois Anwar; Norshazila Shahidan; Zarinah Zakaria	Journal Contribution	2018
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 171-178 Rosniyana Ahmad; Hashifah Mohd Ali; Shariffah Norin Syed Abdullah	Journal Contribution	2010
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 Shariffah Norin Syed Abdullah; Khairunizah Hazila Khalid; Mohamad Zain Ahmad; Rosniyana Ahmad; Hashifah Mohd Ali	Journal Contribution	2011
Nutritional composition of indigenous durian varieties Malaysian Journal Of Nutrition, 26 (1), p. 93-99 Swangpol, Sasivimon; Charoenkiatkul, Somsri; Sridonpai, Piyanut; Thiyajai, Parunya; Kulpradit, Kasem; Judprasong, Kunchit	Journal Contribution	2020
Nutritional composition, fatty acids and cholesterol levels in Atlantic white shrimp (Litopenaeus schimitti) International Food Research Journal (Malaysia), 25 (1), p. 151-157 Coelho, C. C. S.; de Morais, A. C. N.; Góes, L. C. D. S. A.; Augusta, I. M.; Pires, D. R.; Ferreira, F. S.; Marinho, A. F.; Saldanha, T.	Journal Contribution	2018
Nutritional Compositions and Antioxidant Activities of Non-Polar and Polar Extracts of Germinated Brown Rice Pertanika Journal of Tropical Agricultural Science (Malaysia), 39(2), p. 219-233 Goh, Y. M.; Lim, S. M.; Loh, S. P.	Journal Contribution	2016
Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia International Food Research Journal (Malaysia), 27 (3), p. 546-556 Kong, C. K.; Tan, Y. N.; Chye, F. Y.; Sit, N. W.	Journal Contribution	2020
Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review International Food Research Journal (Malaysia), 25 (5), p. 1763-1772 Sorifa, A. M.	Journal Contribution	2018
Nutritional compositions, physicochemical properties, and sensory attributes of green banana flour-based snack bar incorporated with konjac glucomannan Food Research (Malaysia), 6 (2), p. 128-138 Nur Hasyimah T.; L. H. Ho; Amira Nadia, A. L	Journal Contribution	2022
Nutritional content of ridged gourd (Luffa acutangula) using different types of manure Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 39-41 Nur Aisyah I.; Shampazuraini S.; Halim R. A.	Proceedings Paper	2013
Nutritional evaluation of full-fat soyabean boiled for three time periods Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 19 (2/3), p. 175-182 Fanimo, A. O.	Journal Contribution	1996
The nutritional potential of Senna alata seed International Food Research Journal (Malaysia), 25 (6), p. 2628-2633 Batari, M. L.; Idowu, O. O.; Nkeonye, O. L.; Abdulwaliyu, I.; Arekemase, S. O.; Odjobo, B. O.	Journal Contribution	2018
Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia International Food Research Journal, 24 (2), p. 685-690 Taurusman, A. A.; Nurilmala, M.; Sudrajat, A. O.; Wahyuningtyas, L. A.; Sondita, M. F. A.	Journal Contribution	2017
Nutritional qualities, antioxidant properties and sensory acceptability of fresh wheat noodles formulated with rice bran International Food Research Journal (Malaysia), 27 (2), p. 308-315 Manaois, R. V.; Zapater, J. E. I.; Labargan, E. S. A.	Journal Contribution	2020
The nutritional quality and preference of wheat noodles incorporated with Caulerpa sp. seaweed International Food Research Journal (Malaysia), 27 (3), p. 445-453 Agusman, Murdinah; Wahyuni, T.	Journal Contribution	2020
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis International Food Research Journal (Malaysia), 20(5), p. 2309-2316 Ramana Rao, T. V.; Sonu Sharma	Journal Contribution	2013

Showing results 158 to 177 of 253

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