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Browsing by Subject Oxidative stress

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Showing results 17 to 36 of 52
TitleTypeIssue Date
Effects of oxidised oils on inflammation-related cancer risk
Journal of Oil Palm Research (Malaysia), 31 (1), p. 1-13
Journal Contribution2019
Effects of short- and long-term temperature on seed germination, oxidative stress and membrane stability of three rice cultivars (dular, kdml105 and riceberry)
Journal of Tropical Agricultural Science, 41 (1), p. 151-162
Journal Contribution2018
Effects of sugarcane vinegar supplementation on oxidative stress and weight reduction in hyperlipidaemic mice
International Food Research Journal (Malaysia), 27 (6), p. 1121-1131
Journal Contribution2020
Effects of UV-B and DMSO treatments on the production of artemisinin in low-artemisinin producing Artemisia annua cell cultures
Journal of Tropical Plant Physiology (JTPP), 13 (1), p. 26-39
Journal Contribution2021
Effects of UV-B and DMSO treatments on the production of artemisinin in low-artemisinin producing Artemisia annua cell cultures
Journal of Tropical Plant Physiology (Malaysia), 13 (1), p. 26-39
Journal Contribution2021
Expression profile of antioxidant scavenger metallothionein genes during oil palm-fungal interactions
International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 320-323
Proceedings Paper2010
Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature
International Food Research Journal (Malaysia), 19 (4), p. 1581-1587
Journal Contribution2012
Germinated-soy milk in supressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers
International Food Research Journal (Malaysia), 23 (2), p. 646-652
Journal Contribution2016
Health effects of omega-3 polyunsaturated fatty acids in common diseases
International Food Research Journal (Malaysia), 28 (6), p. 1098-1108
Journal Contribution2021
Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo
International Food Research Journal (Malaysia), 29 (1), p. 186-199
Journal Contribution2022
Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt
Asian Fisheries Science Journal (Malaysia), 29 (1), p. 142-148
Journal Contribution2022
Influence of water deficit on the physiological and biochemical parameters of in vitro plants from Hevea brasiliensis
Journal of Rubber Research, 16 (1), p. 61-74
Journal Contribution2013
Irreversible nanotoxicity of silicon dioxide nanoparticles in the freshwater fish, Oreochromis mossambicus (Peters 1852)
Asian Fisheries Science Journal (Malaysia), 31 (2), p. 146-160
Journal Contribution2018
Modulatory effect of fermented Tetracarpidium conophorum (African walnut) supplemented diet on cadmium-induced toxicity in rats
Food Research (Malaysia), 6 (1), p. 223-232
Journal Contribution2022
Optimisation of the production of fish gelatine nanoparticles as a carrier for sunflower-derived biopeptide
International Food Research Journal (Malaysia), 27 (1), p. 171-181
Journal Contribution2020
Osmotic, oxidative and salinity stresses upregulate the expressions of thiamine (vitamin B1) biosynthesis genes (THIC and THI1/THI4) in oil palm (Elaeis guineensis)
Journal of Oil Palm Research, 28 (4), p. 308-319
Journal Contribution2016
Oxidative stress and haematological profiles of goats reared under different management systems
Malaysian Journal of Veterinary Research, 9 (2), p. 19-29
Journal Contribution2018
Oxidative stress early responses of Cocos nucifera leaves against the invasive coconut pest, Rhynchophorus ferrugineus infestation
Proceedings of the 7th International Agriculture Congress 2016: enhancing green agriculture: Putrajaya (Malaysia), 4-6 Oct, 2016, p. 225-229
Proceedings Paper2016
Plasma antioxidant vitamins are not related to body mass index but socio-demographic factors among apparently healthy Nigerians resident in Abakaliki, Ebonyi State
Malaysian Journal of Nutrition, 22 (3), p. 335-344
Journal Contribution2016
Protective effect of two Thai pigmented rice cultivars against H2O2-induced oxidative damage in HT-29 cell culture
Food Research (Malaysia), 6 (1), p. 27-33
Journal Contribution2022
Showing results 17 to 36 of 52

 

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