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Malaysian Agriculture Repository >
Browsing by Subject EXPERIMENTAL DESIGN
Showing results 161 to 180 of 227
| Title | Type | Issue Date | | Optimization of biodiesel production from peanut and rapeseed oils using response surface methodology International Journal of Biomass & Renewables, 1 (2), p. 9-18 | Journal Contribution | 2012 |
| Optimization of bioprocess parameters for wine from household vegetable waste production by employing response surface methodology International Food Research Journal (Malaysia), 24 (1), p. 48-55 | Journal Contribution | 2017 |
| Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO²) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM) International Food Research Journal (Malaysia), 24 (suppl.), p. S514-S521 | Journal Contribution | 2017 |
| Optimization of palm oil extraction from decanter cake using Soxhlet extraction and effects of microwaves pre-treatment on extraction yield and physicochemical properties of palm oil Food Research (Malaysia), 5 (1), p. 25-32 | Journal Contribution | 2021 |
| Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by high pressure processing (HPP) International Food Research Journal (Malaysia), 24 (suppl.), p. S340-S347 | Journal Contribution | 2017 |
| Optimization of process parameters for decolorization of azo dye remazol golden yellow by Bacillus firmus using biostatistical designs Pertanika Journal of Science & Technology (Malaysia), 27 (4), p. 1863-1880 | Journal Contribution | 2019 |
| Optimization of roasting time and temperature for brewed hararghe coffee (Coffea Arabica L.) using central composite design International Food Research Journal (Malaysia), 24 (6), p. 2285-2294 | Journal Contribution | 2017 |
| Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender Food Research (Malaysia), 5 (1), p. 277-284 | Journal Contribution | 2021 |
| Optimization of supercritical carbon dioxide extraction of fat and cholesterol from beef floss by response surface methodology Food Research (Malaysia), 5 (1), p. 232-245 | Journal Contribution | 2021 |
| Paddy cultivation physical analysis studies for the determination of nanofertilizer efficiency test Advances in Plant Science and Technology: Proceedings of the 26th Malaysian Society of Plant Physiology Conference 2016: Kuching, Sarawak (Malaysia), 9-11 Aug, 2016, p. 68-71 | Proceedings Paper | 2017 |
| Palm oil mill effluent’s microbial fuel cell’s optimisation procedure by using two-level factorial design method and chemical oxygen demand treatment Journal of Oil Palm Research, 30 (3), p. 503-514 | Journal Contribution | 2018 |
| Palm tocotrienols cause cleavage of poly-(ADP)-ribose polymerase enzyme and down-regulation of Cyclooxygenase-2 protein level in human breast cancer cells Journal of Oil Palm Research (Malaysia), 33 (1), p. 119-128 | Journal Contribution | 2021 |
| Penicillin and tetracycline residues in selected fresh and UHT milk with different fat contents International Food Research Journal (Malaysia), 28 (4), p. 780-787 | Journal Contribution | 2021 |
| Phosphate response curves of mycorrhizal Hevea brasiliensis in two sterilised soils Journal of Natural Rubber Research, 11 (1), p. 59-68 | Journal Contribution | 1996 |
| Physical and cellular structure changes of Rastali banana (Musa AAB Rastali) during growth and development The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 28-33 | Proceedings Paper | 2012 |
| Physical changes to oil palm empty fruit bunches (EFB) and EFB mat (ECOMAT) during their decompostion in the field The Soils Science Conference of Malaysia 2009 : Soil Health : Preserving Resources for Sustainable Agriculture: Terengganu (Malaysia), 13-15 Apr 2009 | Proceedings Paper | 2009 |
| Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination Food Research (Malaysia), 6 (1), p. 188-195 | Journal Contribution | 2022 |
| Physicochemical and sensory properties of Manchego-type cheese fortified with nanoemulsified curcumin International Food Research Journal (Malaysia), 28 (2), p. 326-336 | Journal Contribution | 2021 |
| Physicochemical properties of dried Guizhou as affected by pretreatments, drying techniques and storage period Journal of Sustainability Science and Management (Malaysia), 16 (5), p. 12-21 | Journal Contribution | 2021 |
| Physiological adaptation of Jatropha curcas to water deficit Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 102-108 | Proceedings Paper | 2013 |
Showing results 161 to 180 of 227
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