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Browsing by Subject Nutritional value

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Showing results 166 to 185 of 253

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Title	Type	Issue Date
Nutritional composition, fatty acids and cholesterol levels in Atlantic white shrimp (Litopenaeus schimitti) International Food Research Journal (Malaysia), 25 (1), p. 151-157 Coelho, C. C. S.; de Morais, A. C. N.; Góes, L. C. D. S. A.; Augusta, I. M.; Pires, D. R.; Ferreira, F. S.; Marinho, A. F.; Saldanha, T.	Journal Contribution	2018
Nutritional Compositions and Antioxidant Activities of Non-Polar and Polar Extracts of Germinated Brown Rice Pertanika Journal of Tropical Agricultural Science (Malaysia), 39(2), p. 219-233 Goh, Y. M.; Lim, S. M.; Loh, S. P.	Journal Contribution	2016
Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia International Food Research Journal (Malaysia), 27 (3), p. 546-556 Kong, C. K.; Tan, Y. N.; Chye, F. Y.; Sit, N. W.	Journal Contribution	2020
Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review International Food Research Journal (Malaysia), 25 (5), p. 1763-1772 Sorifa, A. M.	Journal Contribution	2018
Nutritional compositions, physicochemical properties, and sensory attributes of green banana flour-based snack bar incorporated with konjac glucomannan Food Research (Malaysia), 6 (2), p. 128-138 Nur Hasyimah T.; L. H. Ho; Amira Nadia, A. L	Journal Contribution	2022
Nutritional content of ridged gourd (Luffa acutangula) using different types of manure Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 39-41 Nur Aisyah I.; Shampazuraini S.; Halim R. A.	Proceedings Paper	2013
Nutritional evaluation of full-fat soyabean boiled for three time periods Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 19 (2/3), p. 175-182 Fanimo, A. O.	Journal Contribution	1996
The nutritional potential of Senna alata seed International Food Research Journal (Malaysia), 25 (6), p. 2628-2633 Batari, M. L.; Idowu, O. O.; Nkeonye, O. L.; Abdulwaliyu, I.; Arekemase, S. O.; Odjobo, B. O.	Journal Contribution	2018
Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia International Food Research Journal, 24 (2), p. 685-690 Taurusman, A. A.; Nurilmala, M.; Sudrajat, A. O.; Wahyuningtyas, L. A.; Sondita, M. F. A.	Journal Contribution	2017
Nutritional qualities, antioxidant properties and sensory acceptability of fresh wheat noodles formulated with rice bran International Food Research Journal (Malaysia), 27 (2), p. 308-315 Manaois, R. V.; Zapater, J. E. I.; Labargan, E. S. A.	Journal Contribution	2020
The nutritional quality and preference of wheat noodles incorporated with Caulerpa sp. seaweed International Food Research Journal (Malaysia), 27 (3), p. 445-453 Agusman, Murdinah; Wahyuni, T.	Journal Contribution	2020
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis International Food Research Journal (Malaysia), 20(5), p. 2309-2316 Ramana Rao, T. V.; Sonu Sharma	Journal Contribution	2013
Nutritional quality of ‘Chapathis’ prepared with fiber enriched, mineral fortified whole and refined wheat flour International Food Research Journal (Malaysia), 25 (5), p. 2204-2210 Oghbaei, M.; Prakash, J.	Journal Contribution	2018
Nutritional quality of biomass from four strains of Nostoc and Anabaena grown in batch cultures International Food Research Journal (Malaysia), 24 (5), p. 2212-2219 Arredondo, B.; Aiello-Mazzarri, C.; Morales, E.; Rosales-Loaiza, N.; Gómez, L.	Journal Contribution	2017
Nutritional quality of Cosmos caudatus in response to source of nutrient and fertilizer rate International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 316-319 Salumiah M.; Siti Aishah H.; Umi Kalsom Y.; Phebe, D.	Proceedings Paper	2010
Nutritional quality of meals, food intake, physical activity and length of stay predict nutritional status of institutionalised elderly Filipinos Malaysian Journal of Nutrition, 23 (3), p. 319-327 Parungao Ma, N. C. C.; Lago, B. M. M.; Tin, C. K. S.; De Guzman, A. B.; Nieves, R. A. A.; Urquiza, K. C. J. O.	Journal Contribution	2017
Nutritional value and glycemic index of Bario rice varieties Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 1-8 Daniel, Nicholas; Khairunizah Hazila Khalid; Chua, Hun Pin; Rosniyana Ahmad	Journal Contribution	2014
Nutritional value and potential of freshwater fish in rivers and mining pools of Malaysia UTAR Agriculture Science Journal (Malaysia), 1 (4), p. 18-23 A. S. Babji; Nur ‘Aliah D.; Nurul Nadia M.	Journal Contribution	2015
Nutritional value variation in local palm kernel cake for animal feeds Malaysian Journal of Veterinary Research, 9 (2), p. 165-170 Suhaimi D.; Sharif S.; Normah M. A.	Journal Contribution	2018
Nutritional values and amino acid profiles of Clinacanthus nutans (Belalai Gajah/ Sabah Snake Grass) from two farms in Negeri Sembilan, Malaysia Journal of Tropical Agricultural Science, 40 (4), p. 639-652 Kong, H. S.; Norrakiah Abdullah Sani	Journal Contribution	2017

Showing results 166 to 185 of 253

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