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Title	Type	Issue Date
Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 Norizah Mhd Sarbon; Nabilah Husna Ishak	Journal Contribution	2018
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves Food Research, 5 (1), p. 478-487 Juhari N. H.; Mohd Zin Z.; Smedley K. L.; Zainol M. K.; Ramlan N. N. F.	Journal Contribution	2021
Physicochemical properties of Bruguiera gymnorrhiza flour (BGF) International Food Research Journal (Malaysia), 25 (5), p. 1852-1857 Zakariya; Saputra, E.; Pramono, H.; Andriyono, S.; Amin, M. N. G.; Alamsjah, M. A.; Subekti, S.; Pralebda, S. A.; Hasan, M. N.	Journal Contribution	2018
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 Normah I.; Noorasma M.	Journal Contribution	2015
The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling Food Research (Malaysia), 5 (3), p. 129-143 Antarlina, S. S.; Estiasih, T.; Zubaidah, E.; Harijono	Journal Contribution	2021
Physicochemical, nutritional, and cooking properties of local Karacadağ rice (Oryza sativa L.) – Turkey International Food Research Journal (Malaysia), 27 (3), p. 435-444 Köten, M.; Ünsal, A. S.; Kahraman, Ş.	Journal Contribution	2020
Predicting body composition of Nile tilapia (Oreochromis niloticus) Asian Fisheries Science Journal (Malaysia), 22 (2), p. 597-605 Bureau, Dominique P.; Chowdhury, M. A. Kabir	Journal Contribution	2009
Preliminary assessment of nutritional value of palm heart of Phoenix sylvestris (Roxb.) International Food Research Journal (Malaysia), 21(5), p. 2051-2054 Salvi, J.; Katewa, S. S.	Journal Contribution	2014
Preparation and characterisation of activated carbon from palm kernel shell by physical activation with steam Journal of Oil Palm Research (Malaysia), 26 (3), p. 251-264 Rugayah Abdul Fatah; Astimar Abdul Aziz; Norzita N.	Journal Contribution	2014
Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 26 (1), p. 287-294 H. I. Rasli; N. M. Sarbon	Journal Contribution	2019
Preparation of activated carbons from teak sawdust using chicken dropping compost and empty fruit bunch International Journal of Biomass & Renewables, 5 (1), p. 1-7 Kongsomart, Boodsakorn; Li, Liuyun; Takarada, Takayuki	Journal Contribution	2015
Product development of black glutinous rice cracker with Panang flavor and its quality changes International Food Research Journal (Malaysia), 21(5), p. 2025-2029 Chittapalo, T.; Songsanandr, P.	Journal Contribution	2014
Production of activated carbon from industrial bamboo wastes Journal of Tropical Forest Science (Malaysia), 23(4), p. 417-424 S. M. A. Mahanim; I. Wan Asma; Rafidah J.; E. Puad; H. Shaharuddin	Journal Contribution	2011
Production of Indonesian Canna edulis type IV resistant starch through acetylation modification International Food Research Journal (Malaysia), 23 (2), p. 491-497 Carolina, A.; Ilmi, F. N.	Journal Contribution	2016
Properties of particleboard made from chili pepper stalks Journal of Tropical Forest Science (Malaysia), 23(4), p. 473-477 Oh, Y. S.; Yoo, J. Y.	Journal Contribution	2011
Protease inhibitory activity and protein analysis of catfish (Pangasius hypopthalmus) and swamp eel (Monopterus albus) blood plasma Pertanika Journals, 42 (1), p. 155-164 Nopianti, Rodiana; Herpandi, Ace Baehaki; Rinto, Sherly Ridhowati; Suhartono, Maggy Thenawidjaja	Journal Contribution	2019
The proximate analysis and mechanical properties of rice husk charcoal briquette Journal of Tropical Agriculture and Food Science, 44 (2), p. 243-251 Mohamad Jani Saad	Journal Contribution	2016
Proximate analysis of goat milk yogurt powder produced by freeze drying and vacuum-oven drying and in comparing with freeze-dried yogurt powder prepared with tualang honey Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 101-111 Siti Norhannani Ahmat Azemi; Norshafiqah Zainul; Asmaliza Abd. Ghani; Tang, John Yew Huat	Journal Contribution	2021
Proximate composition analysis of chicken burgers from night market stalls and selected fast food restaurants Food Research, 5 (1), p. 471-477 Azlan A.; Unzil N. A.; Sultana S.	Journal Contribution	2021
Proximate composition and total amino acid composition of Kappaphycus alvarezii found in the waters of Langkawi and Sabah, Malaysia International Food Research Journal, 24 (3), p. 1255-1260 Aminah A.; Xiren, G. K.	Journal Contribution	2017

Showing results 173 to 192 of 214

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