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Browsing by Subject Physicochemical properties

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Showing results 177 to 196 of 466

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Title	Type	Issue Date
Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream Food Research (Malaysia), 6 (2), p. 172-181 M. Mat Yusoff; Sanny, M.; N. K. Mohamad Shah; N. A. Ab Karim; K. Kuppan	Journal Contribution	2022
Enhancement of sunflower oil stability during deep-frying using extracts from olive oil by-products and soy lecithin International Food Research Journal (Malaysia), 26 (4), p. 1269-1277 Günal-Köroğlu, D.; Turan, S.; Kiralan, M.; Ramadan, M. F.	Journal Contribution	2019
Enzymatic synthesis of structured lipid based on silkworm oil and palm olein Journal of Oil Palm Research, 29 (1), p. 81-87 B. V. S. K. Rao; Shiva Shanker Kaki; Sarat Kumar Swain; Thumu Ravinder; I. N. S. S Prabhakar; R. B. N. Prasad	Journal Contribution	2017
Enzymatic synthesis of structured lipids through interesterification of palm stearin (POs) IV 14, cottonseed oil (CSO) and palm olein (POo) Journal of Agrobiotechnology, 3 (1), p. 1-21 Zarinah Zakaria; Nazaruddin Ramli; Nor Aini Idris	Journal Contribution	2012
Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil International Food Research Journal (Malaysia), 24 (suppl.), p. S441-S445 Kabbashi, N. A.; Mirghani, M. E. S.; Alam Md. Z.; Babiker, S.; Matar, S. M.; Marikkar, J. M. N.	Journal Contribution	2017
Evaluation of freeze-concentrated sugar-cane juice Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 121-129 Lo, Wan Mei; Chua, Teresa Li San; Abbas Fadhl Al-Kharkhi; Azhar Mat Easa	Journal Contribution	2007
Evaluation of physical and ultra-structural attributes of bulls' semen with variable freezing potential Malaysian Journal of Animal Science (Malaysia), 18 (2), p. 55-65 Rosnina Y.; Yimer, N.; Wahid H.; Ebrahimi, M.; Khumran, A. M.; Kaka, A.; Ariff O. M.; Mahre, M. B.	Journal Contribution	2015
Evaluation of physicochemical changes of spray-dried honey jackfruit (Artocarpus heterophyllus Lam.) powder during storage International Food Research Journal (Malaysia), 27 (2), p. 366-375 Wong, C. W.; Leow, R. K. S.; Lim, W. Y.; Siew, Z. Z	Journal Contribution	2020
Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages International Food Research Journal, 23 (suppl.), p. S97-S100 N. Zulkifli; Norhashila Hashim; Khalina Abdan; Marsyita Hanafi	Journal Contribution	2016
Evaluation of physicochemical, rheological and sensory properties of wafer cream by replacing cocoa powder with carob pod and chicory root powders International Food Research Journal (Malaysia), 26 (3), p. 1059-1068 Seyedain Ardabili, S. M.; Habibzadeh, D.	Journal Contribution	2019
Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage International Food Research Journal (Malaysia), 21(5), p. 2077-2083 Worametrachanon, S.; Techarang, J.; Chaikham, P.; Chunthanom, P.	Journal Contribution	2014
Evaluation of quality characteristics and storage stability of mixed fruit jam Food Research (Malaysia), 5 (1), p. 225-231 Rana, M. S.; Yeasmin, F.; Khan, M. J.; Riad, M. H.	Journal Contribution	2021
Evaluation of spatial and seasonal variations of dissolved organic matter in Maliau Basin, Sabah, Malaysia Journal of Tropical Biology and Conservation, 14, p. 105-124 Tan, Sin Yee; Sahana Harun; Kueh, Boon Hee; Arman Hadi Fikri	Journal Contribution	2017
Evaluation of technology and sensory quality of cream cracker enriched with minced cobia (Rachycentron canadum) International Food Research Journal (Malaysia), 25 (3), p. 1197-1203 Salas-Mellado, M. M.; Gonçalves, L. S.	Journal Contribution	2018
Evaluation of the effects of single and dual hydrothermal treatments on the properties of Carioca bean (Phaseolus vulgaris L.) starch International Food Research Journal (Malaysia), 26 (1), p. 337-344 Oliveira, C. S. de; Granza, A. G.; Schnitzler, E.; Farias, F. O.; Travalini, A. P.; Demiate, I. M.	Journal Contribution	2019
Evaluation of the parameters affecting the extraction of sesame oil from sesame (Sesamum indicum L.) seed using soxhlet apparatus International Food Research Journal, 24 (2), p. 691-695 Bhattacharjee, S. C.; Das, J.; Das, S.; Chakraborty, D.; Das, P. K.	Journal Contribution	2017
Evaluation of the stability of the physico-chemical properties and sensory qualities of Farfalle pasta from the region of Guelma, Algeria Malaysian Journal of Nutrition, 22 (3), p. 443-453 Khaldi, M.; Mezroua, E. Y.; Merabti, W.; Boudalia, S.; Bousbia, A.; Namoune, H.	Journal Contribution	2016
Evaluation on physico-chemical properties of pink guava puree residue as bioresource International Food Research Journal, 23 (suppl.), p. S125-S131 A. Aziz; Norashikin Ab. Aziz; N. H. Ahmad; Tan, C. P.; Mhd Abd Kader, K. A.; Suryani Kamarudin; A. T. Talib	Journal Contribution	2016
Evaluation on yield, yield component and physico-chemicals of advanced rice lines Journal of Tropical Agriculture and Food Science, 45 (2), p. 131-143 Othman Omar; Asfaliza Ramli; Maisarah Mohamad Saad; Allicia Jack; Elixon Sunian; Shahida Hashim; Siti Norsuha Misman	Journal Contribution	2017
Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia Food Research (Malaysia), 5 (3), p. 44-52 Jau, Shya Lee; Harlina L.; Mansoor A. H.; Jahurul, M. H. A.; Hasmadi M.	Journal Contribution	2021

Showing results 177 to 196 of 466

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