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Malaysian Agriculture Repository >
Browsing by Subject Nutritional value
Showing results 186 to 205 of 253
| Title | Type | Issue Date | | Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 181-192 | Journal Contribution | 2012 |
| Nutritional, phytoconstituent and antioxidant potential of mucilage extract of Okra (Abelmoschus esculentus), water leaf (Talinum triangulare) and Jews mallow (Corchorus olitorius) International Food Research Journal (Malaysia), 21 (6), p. 2345-2353 | Journal Contribution | 2014 |
| Nutritive improvement of indigenous Mangifera odorata (Kuini) beverage with Lactobacillus acidophilus DDS1-NRRL-B-3208 supplementation Journal of Tropical Agriculture and Food Science (Malaysia), 48 (2), p. 35-42 | Journal Contribution | 2020 |
| Oil palm economic performance in Malaysia and R&D progress in 2021 Journal of Oil Palm Research (Malaysia), 34 (2), p. 185-217 | Journal Contribution | 2022 |
| Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design International Food Research Journal (Malaysia), 25 (5), p. 1799-1807 | Journal Contribution | 2018 |
| Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity International Food Research Journal (Malaysia), 26 (3), p. 831-839 | Journal Contribution | 2019 |
| Optimization of enzymatic protein hydrolysis conditions of okara with endopeptidase Alcalase International Food Research Journal, 24 (3), p. 1067-1074 | Journal Contribution | 2017 |
| Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology International Food Research Journal, 24 (2), p. 483-489 | Journal Contribution | 2017 |
| Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
| Partitioning of dry matter and nutritive value of kenaf in Malaysia Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 100-101 | Proceedings Paper | 2001 |
| The performance of growing goats fed urea treated rice straw supplemented with Incum (Klienhovia hospita) foliage Malaysian Journal of Animal Science (Malaysia), 20 (1), p. 89-98 | Journal Contribution | 2017 |
| Persimmon (Diospyros kaki Thunb.) seed: a potential nutritional source with antioxidant and pharmaceutical activity International Food Research Journal (Malaysia), 27 (6), p. 1057-1066 | Journal Contribution | 2020 |
| Perspectives of Malaysian parents on eating out: a qualitative analysis Malaysian Journal of Nutrition (Malaysia), 26 (3), p. 379-388 | Journal Contribution | 2020 |
| Photo-oxidative changes of red palm oil as affected by light intensity International Food Research Journal, 24 (3), p. 1270-1277 | Journal Contribution | 2017 |
| Physical properties and nutritional values of dabai fruit (Canarium odontophyllum) of different genotypes Journal of Tropical Agriculture and Food Science (Malaysia), 43 (1), p. 1-10 | Journal Contribution | 2015 |
| Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour International Food Research Journal (Malaysia), 21(5), p. 2099-2107 | Journal Contribution | 2014 |
| Physicochemical analysis and antioxidant activity of honey from three Malaysian stingless bees species Journal of Agrobiotechnology (Malaysia), 10 (2), p. 1-11 | Journal Contribution | 2019 |
| The physicochemical and sensory attributes of watermelon rind flour incorporated steamed cupcake Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 31-42 | Journal Contribution | 2018 |
| Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 | Journal Contribution | 2018 |
| Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin International Food Research Journal (Malaysia), 28 (4), p. 726-736 | Journal Contribution | 2021 |
Showing results 186 to 205 of 253
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