|
|
Malaysian Agriculture Repository >
Browsing by Subject Nutritional value
Showing results 199 to 218 of 253
| Title | Type | Issue Date | | Photo-oxidative changes of red palm oil as affected by light intensity International Food Research Journal, 24 (3), p. 1270-1277 | Journal Contribution | 2017 |
| Physical properties and nutritional values of dabai fruit (Canarium odontophyllum) of different genotypes Journal of Tropical Agriculture and Food Science (Malaysia), 43 (1), p. 1-10 | Journal Contribution | 2015 |
| Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour International Food Research Journal (Malaysia), 21(5), p. 2099-2107 | Journal Contribution | 2014 |
| Physicochemical analysis and antioxidant activity of honey from three Malaysian stingless bees species Journal of Agrobiotechnology (Malaysia), 10 (2), p. 1-11 | Journal Contribution | 2019 |
| The physicochemical and sensory attributes of watermelon rind flour incorporated steamed cupcake Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 31-42 | Journal Contribution | 2018 |
| Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 | Journal Contribution | 2018 |
| Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin International Food Research Journal (Malaysia), 28 (4), p. 726-736 | Journal Contribution | 2021 |
| Physicochemical properties of wheat breads substituted with banana flour and modified banana flour Journal of Tropical Agriculture and Food Science, 37 (1), p. 33-42 | Journal Contribution | 2009 |
| Physicochemical, antioxidant and cooking quality properties of long-term stored black beans: effects of moisture content and storage temperature International Food Research Journal (Malaysia), 24 (6), p. 2490-2499 | Journal Contribution | 2017 |
| Physicochemical, nutritional, and cooking properties of local Karacadağ rice (Oryza sativa L.) – Turkey International Food Research Journal (Malaysia), 27 (3), p. 435-444 | Journal Contribution | 2020 |
| Phytate-degrading enzyme and its potential biotechnological aplication: a review Journal of Agrobiotechnology, 1 (1), p. 1-16 | Journal Contribution | 2010 |
| Pickled guava core powder: an application of reprocessed industrial waste for producing high-fibre condiment powder Journal of Tropical Agriculture and Food Science (Malaysia), 49 (1), p. 1-6 | Journal Contribution | 2021 |
| The plastein reaction and modified food protein systems Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 153-162 | Proceedings Paper | 1982 |
| Potential of open-air hydroponic system in producing highly nutritional composition maize fodder for goat farming Pertanika Journal Tropical Agricultural Science (Malaysia), 45 (1), p. 115-131 | Journal Contribution | 2022 |
| Preliminary assessment of nutritional value of palm heart of Phoenix sylvestris (Roxb.) International Food Research Journal (Malaysia), 21(5), p. 2051-2054 | Journal Contribution | 2014 |
| Preservation of feed quality Asian aquafeeds: current developments in the aquaculture feed industry, p. 205 | Book Section | 2006 |
| Profile of fatty acid contents in Malaysian freshwater fish Pertanika Journal of Tropical Agricultural Science (Malaysia), 16 (3), p. 215-221 | Journal Contribution | 1993 |
| Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora) International Food Research Journal (Malaysia), 28 (4), p. 848-859 | Journal Contribution | 2021 |
| Promoting local vegetable and fruit consumption among pre-school children at a child development day care centre International Food Research Journal (Malaysia), 25 (2), p. 472-480 | Journal Contribution | 2018 |
| Proximate composition analysis of chicken burgers from night market stalls and selected fast food restaurants Food Research, 5 (1), p. 471-477 | Journal Contribution | 2021 |
Showing results 199 to 218 of 253
|
