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Malaysian Agriculture Repository >
Browsing by Subject OXIDATION
Showing results 21 to 40 of 136
| Title | Type | Issue Date | | Biodegradable oil - environmental consideration and test results from oil acidity test RECEE 2000 Regional Conference on Energy and Environment proceedings: the Emerging Energy Technologies: Selangor (Malaysia), 15-16 February 2000, p. A4-1 - A4-7 | Proceedings Paper | 2000 |
| Biological oxidation of rubber effluent using the rotating biodisc International Rubber Conference 1985 proceedings: Kuala Lumpur (Malaysia), 21-25 Oct 1985, p. 193-201 | Proceedings Paper | 1986 |
| Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract International Food Research Journal (Malaysia), 25 (5), p. 2018-2023 | Journal Contribution | 2018 |
| Carbon management index of tropical peat soil planted with various crops Proceedings of the Soil Science Conference of Malaysia 2007: Peat and Other Soil Factors in Crop Production: Sarawak (Malaysia), 17-19 Apr 2007, p. 105-109 | Proceedings Paper | 2007 |
| Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers International Food Research Journal (Malaysia), 23 (1), p. 197-202 | Journal Contribution | 2016 |
| Catalytic wet air oxidation of phenolic compound in wastewater in a trickle bed reactor at high pressure (CWAO). Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Parkroyal Hotel, Penang , Malaysia, 2-4 June 2010, p. 251-255 | Proceedings Paper | 2010 |
| Characteristics and use of electrolyzed water in food industries International Food Research Journal (Malaysia), 25 (1), p. 11-16 | Journal Contribution | 2018 |
| Characterization of soil microbial functional diversity in Pulau Tekak Besar, Tasik Kenyir Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 95-108 | Journal Contribution | 2013 |
| The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil International Food Research Journal, 24 (3), p. 1301-1307 | Journal Contribution | 2017 |
| Comparative assessment of thermal resistance of palm stearin and high oleic blended oil when subjected to frying practice in fast food restaurants Journal of Oil Palm Research (Malaysia), 32 (1), p. 90-102 | Journal Contribution | 2020 |
| Comparison of the whole body composition of fatty acids and amino acids between reared and wild snakehead fish channa striata (Bloch 1793) juveniles Asian Fisheries Science (Malaysia), 25 (4), p. 330-342 | Journal Contribution | 2012 |
| Compatibility of biodiesel fuel with metals and elastomers in fuel delivery system of a diesel engine Journal of Oil Palm Research, 28 (1), p. 64-73 | Journal Contribution | 2016 |
| Compatibility of terne sheet with palm biodiesel blends Journal of Oil Palm Research (Malaysia), 30 (4), p. 655-665 | Journal Contribution | 2018 |
| Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide International Food Research Journal (Malaysia), 24 (4), p. 1545-1552 | Journal Contribution | 2017 |
| Depolymerisation of highly purified natural rubber. I. Metal-catalysed oxidation of deproteinised natural rubber Journal of Rubber Research, 4 (1), p. 1-10 | Journal Contribution | 2001 |
| Determination of elemental, phenolic, antioxidant and flavonoid properties of Lemon grass (Cymbopogon citratus Stapf) International Food Research Journal (Malaysia), 21(5), p. 1971-1979 Godwin, A; Godsway, B; Isaak, K. B.; Sackitey, N. O; Nana Afua, K. A-B; Shadrack, D; Daniel, G. A; Wisdom, A.; Joseph, K. G; Elom, S. A | Journal Contribution | 2014 |
| Determination of iron content from Labisia pumila using inductively coupled plasma technique Interdisciplinary approaches in natural products research : proceedings of the 16th National Seminar on Natural Products: Selangor (Malaysia), 24-25 Oct 2000, p. 118-120 | Proceedings Paper | 2001 |
| Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration International Food Research Journal (Malaysia), 24 (6), p. 2312-2316 | Journal Contribution | 2017 |
| The dual role of phenolic compounds in oxidative changes in fruit products International Food Research Journal, 24 (3), p. 1261-1269 | Journal Contribution | 2017 |
| Effect of antioxidant on thermal stability of vegetable oils by using ultrasonic studies International Food Research Journal (Malaysia), 23 (2), p. 528-536 | Journal Contribution | 2016 |
Showing results 21 to 40 of 136
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