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Malaysian Agriculture Repository >
Browsing by Subject Nutritional value
Showing results 206 to 225 of 253
| Title | Type | Issue Date | | Physicochemical properties of wheat breads substituted with banana flour and modified banana flour Journal of Tropical Agriculture and Food Science, 37 (1), p. 33-42 | Journal Contribution | 2009 |
| Physicochemical, antioxidant and cooking quality properties of long-term stored black beans: effects of moisture content and storage temperature International Food Research Journal (Malaysia), 24 (6), p. 2490-2499 | Journal Contribution | 2017 |
| Physicochemical, nutritional, and cooking properties of local Karacadağ rice (Oryza sativa L.) – Turkey International Food Research Journal (Malaysia), 27 (3), p. 435-444 | Journal Contribution | 2020 |
| Phytate-degrading enzyme and its potential biotechnological aplication: a review Journal of Agrobiotechnology, 1 (1), p. 1-16 | Journal Contribution | 2010 |
| Pickled guava core powder: an application of reprocessed industrial waste for producing high-fibre condiment powder Journal of Tropical Agriculture and Food Science (Malaysia), 49 (1), p. 1-6 | Journal Contribution | 2021 |
| The plastein reaction and modified food protein systems Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 153-162 | Proceedings Paper | 1982 |
| Potential of open-air hydroponic system in producing highly nutritional composition maize fodder for goat farming Pertanika Journal Tropical Agricultural Science (Malaysia), 45 (1), p. 115-131 | Journal Contribution | 2022 |
| Preliminary assessment of nutritional value of palm heart of Phoenix sylvestris (Roxb.) International Food Research Journal (Malaysia), 21(5), p. 2051-2054 | Journal Contribution | 2014 |
| Preservation of feed quality Asian aquafeeds: current developments in the aquaculture feed industry, p. 205 | Book Section | 2006 |
| Profile of fatty acid contents in Malaysian freshwater fish Pertanika Journal of Tropical Agricultural Science (Malaysia), 16 (3), p. 215-221 | Journal Contribution | 1993 |
| Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora) International Food Research Journal (Malaysia), 28 (4), p. 848-859 | Journal Contribution | 2021 |
| Promoting local vegetable and fruit consumption among pre-school children at a child development day care centre International Food Research Journal (Malaysia), 25 (2), p. 472-480 | Journal Contribution | 2018 |
| Proximate composition analysis of chicken burgers from night market stalls and selected fast food restaurants Food Research, 5 (1), p. 471-477 | Journal Contribution | 2021 |
| Proximate composition and total amino acid composition of Kappaphycus alvarezii found in the waters of Langkawi and Sabah, Malaysia International Food Research Journal, 24 (3), p. 1255-1260 | Journal Contribution | 2017 |
| Proximate composition, mineral and total phenolic contents, and scavenging activity of breadnut fruit (Artocarpus camansi) Journal of Tropical Agriculture and Food Science (Malaysia), 44 (1), p. 1-7 | Journal Contribution | 2016 |
| Proximate, mineral and fatty acid compositions of healthy recipes used in Fit, Eat, Active, Training (F.E.A.T) programme Malaysian Journal of Nutrition, 27 (2), p. 293-316 | Journal Contribution | 2021 |
| Quality analysis of anchovies, Stelophorus commersonii dried in drying racks Journal of Sustainability Science and Management Special Issue (3), p. 111-118 | Journal Contribution | 2017 |
| Quality attributes of fresh pineapple-mango juice blend during storage International Food Research Journal (Malaysia), 27 (1), p. 141-149 | Journal Contribution | 2020 |
| The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii International Food Research Journal (Malaysia), 27 (2), p. 234-244 | Journal Contribution | 2020 |
| Quality characteristics of organic and inorganic Maswangi rice variety Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79 | Journal Contribution | 2010 |
Showing results 206 to 225 of 253
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