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Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 210 to 229 of 465
| Title | Type | Issue Date | | Gas chromatographic coupled mass spectroscopic study of fatty acids composition of Nigella sativa L. (KALONJI) oil commercially available in Pakistan International Food Research Journal (Malaysia), 21 (4), p. 1533-1537 | Journal Contribution | 2014 |
| Going with the flow: bottled natural mineral water and drinking water in Malaysia UTAR Agriculture Science Journal (Malaysia), 2 (3), p. 30-38 | Journal Contribution | 2016 |
| Ground water-bottom soil-water interactions in tropical carp nursery ponds Pertanika (Malaysia), 14 (3), p. 287-291 | Journal Contribution | 1991 |
| Growth and fruit physico-chemical characteristics of ‘MD-2’ Pineapple (Ananas comosus L.) at varying seedbed configurations Pertanika Journals, 42 (1), p. 377-386 | Journal Contribution | 2019 |
| Growth impact, photosynthetic pigments and heavy metals content of coleus aromaticus: a vermiponic approach Journal of Sustainability Science and Management, 9 (1), p. 49-55 | Journal Contribution | 2014 |
| Growth performance of blood cockle (Tegillarca granosa) within Kongkong Laut Estuaries, Masai, Johor Pertanika Journal of Science & Technology (Malaysia), 27 (4), p. 1917-1927 | Journal Contribution | 2019 |
| Heavy metals leachability in fly ash remediated soil Journal of Sustainability Science and Management (Malaysia), 14 (2), p. 37-49 | Journal Contribution | 2019 |
| Honeybee honey and stingless bee honey quality characteristics and their anti-cancer potential in HeLa cells Food Research (Malaysia), 5 (3), p. 413-422 | Journal Contribution | 2021 |
| Hydrolysis of native and annealed tapioca and sweet potato starches at subgelatinization temperature using a mixture of amylolytic enzymes International Food Research Journal (Malaysia), 24 (5), p. 1925-1933 | Journal Contribution | 2017 |
| Hygienic quality of the honey samples produced in the Iran in comparison with international standards International Food Research Journal (Malaysia), 25 (3), p. 982-988 | Journal Contribution | 2018 |
| Icthyodiversity in the coal mining and adjacent non-coal mining drainages of Jaintia Hills, India Asian Fisheries Science (Malaysia), 24 (2), p. 177-185 | Journal Contribution | 2011 |
| The impact of (Canarium odontophyllum Miq.) dabai optimum soaking condition towards the development of dabai peanut spread physicochemical properties and sensory evaluation Journal of Agrobiotechnology (Malaysia), 12 (2), p. 56-67 | Journal Contribution | 2021 |
| Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea) Food Research (Malaysia), 5 (2), p. 393-400 | Journal Contribution | 2021 |
| Impact of edapho-climatic factors on the dynamics of VAM root colonization and spore density in three forest tree species of Western Ghats, India Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 19 (2/3), p. 143-162 | Journal Contribution | 1996 |
| The impact of human altered geomorphology on the seasonal distribution pattern of water physicochemical and nutrient parameters in the Terengganu River Estuary, Malaysia Journal of Sustainability Science and Management (Malaysia), 17 (4), p. 212-235 | Journal Contribution | 2022 |
| Impact of immobilized β-Glucosidase treatment on sugarcane juice International Food Research Journal (Malaysia), 25 (2), p. 655-660 | Journal Contribution | 2018 |
| Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix International Food Research Journal (Malaysia), 27 (5), p. 835-845 | Journal Contribution | 2020 |
| Improvement of carbohydrate quality in rice bran using microwave irradiation for Nile Tilapia feed production Asian Fisheries Science (Malaysia), 27 (2), p. 104-116 | Journal Contribution | 2014 |
| Improvement process of partially cooked corn grit (PCCG) preparation International Food Research Journal (Malaysia), 26 (2), p. 537-546 | Journal Contribution | 2019 |
| Improving omega-3 fatty acid content in deep-fat fried sweet potato International Food Research Journal (Malaysia), 23 (3), p. 1107-1114 | Journal Contribution | 2016 |
Showing results 210 to 229 of 465
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