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Malaysian Agriculture Repository >
Browsing by Subject SUGAR
Showing results 24 to 43 of 48
Title | Type | Issue Date | Influence of paclobutrazol and moisture stress conditioning on drought susceptibility in Robinia pseudoacacia seedlings Journal Of Tropical Forest Science (Malaysia), 12 (3), p. 493-502 | Journal Contribution | 2000 |
Influence of Root Exudate Carbon Compounds of Three Rice Genotypes on Rhizosphere and Endophytic Diazotrophs Pertanika Journal of Tropical Agricultural Science (Malaysia), 32 (2), p. 209-223 | Journal Contribution | 2009 |
Jack fruit products Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 450-455 | Proceedings Paper | 1996 |
Lipid-lowering efficacy and safety of Monascus biopigment beverage International Food Research Journal, 24 (2), p. 664-671 | Journal Contribution | 2017 |
Loss of yield and quality due to respiratory activities of detached flue-cured tobacco leaf National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 174-178 | Proceedings Paper | 1998 |
Metabolomic analysis of Carica papaya variety Eksotika and Sekaki Journal of Tropical Agriculture and Food Science (Malaysia), 43 (2), p. 103-117 | Journal Contribution | 2015 |
Mortality and repellent effects of coffee extracts on the workers of three household ant species Journal of Tropical Agricultural Science, 41 (4), p. 1557-1586 | Journal Contribution | 2018 |
Nutritional composition of indigenous durian varieties Malaysian Journal Of Nutrition, 26 (1), p. 93-99 | Journal Contribution | 2020 |
Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk International Food Research Journal, 24 (3), p. 1212-1219 | Journal Contribution | 2017 |
Optimization of enzymatic saccharification of palm oil mill effluent solid and oil palm fruit fibre to fermentable sugars Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 85-94 | Journal Contribution | 2009 |
Optimization of β-galactosidase production by response surface methodology using locally isolated Kluyveromyces marxianus International Food Research Journal (Malaysia), 22(4), p. 1361-1367 | Journal Contribution | 2015 |
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Pelaga Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 84-85 | Book Section | 200 |
Physical, chemical and sensory quality of sugar free dark chocolate Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 565-574 | Proceedings Paper | 2006 |
Physiochemical and sensory evaluation of sugar-free dark chocolate with coconut filling Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 350-359 | Proceedings Paper | 2007 |
Potentials and constraints to production to energy crops in Malaysia National Food Production and Security : Issues, Strategies and the role of Plant Biologists : Proceedings of the 9th Malaysian Society of Plant Physiology Conference: Bangi, Selangor (Malaysia), 1-2 Sep, 1998, p. 21-36 | Proceedings Paper | 1998 |
The relationship between health risk and consumption of confectioneries: an instrumental variable approach Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 303-315 | Journal Contribution | 2020 |
Sap and sugar production from MAWA coconut palms Teknologi Koko-Kelapa (Malaysia), 3 (1), p. 45-48 | Journal Contribution | 1987 |
Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var Raja as emergency food Journal of Tropical Agricultural Science, 41 (3), p. 1413-1422 | Journal Contribution | 2018 |
Sesame-oil-cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach International Food Research Journal (Malaysia, 23 (5), p. 2096-2102 | Journal Contribution | 2016 |
Structural and functional properties of major ingredients of biscuit International Food Research Journal (Malaysia), 25 (2), p. 462-471 | Journal Contribution | 2018 |
Showing results 24 to 43 of 48
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