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Browsing by Subject Physicochemical properties

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Showing results 255 to 274 of 465

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Title	Type	Issue Date
Manufacturing of Formosa papaya (Carica papaya L.) jam containing different concentrations of dehydrated papaya seed flour International Food Research Journal (Malaysia), 26 (3), p. 849-857 Cruz, V. A.; Gonçalves, C. A. A.; Masson, G. A.; Alvarez, M. C.; Costa, L. L.; Mesquita, M. S.; Ferreira, E. N.	Journal Contribution	2019
Manufacturing process and physicochemical analysis of Kariki: a traditional cheese from the Island of Tinos, Greece International Food Research Journal (Malaysia), 28 (2), p. 262-268 Salakidou, C.; Athanasiadis, V.; Evmorfopoulos, E.; Ourailoglou, D.; Bozinou, E.; Lalas, S.	Journal Contribution	2021
Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol International Food Research Journal (Malaysia), 26 (3), p. 781-791 Ong, C. R. E.; Tang, T. K.; Lee, Y. Y.; Choong, T. S. Y.; Lai, O. M.; Kuan, C. H.; Phuah, E. T.	Journal Contribution	2019
Methane inhibition from a slurry storage by addition of chemical and natural additives Journal of Tropical Agriculture and Food Science, 46 (1), p. 1-16 Mohd Saufi Bastami; Jones, Davey; Chadwick, Dave	Journal Contribution	2018
Microalgal biomass — a bio-based additive: evaluation of green smoothies during storage International Food Research Journal (Malaysia), 28 (2), p. 309-316 Sahin, O. I.; Ozturk, B.	Journal Contribution	2021
Microbial contamination in urban tropical lentic waterbodies and ponds along an urbanization gradient Pertanika Journals, 42 (1), p. 165-184 Zati Sharip; Mohd Fauzi Mohamad	Journal Contribution	2019
Microbiological and physicochemical quality of pasteurized milk supplemented with sappan wood extract (Caesalpinia sappan L.) International Food Research Journal (Malaysia), 25 (1), p. 392-398 Kimestri, A. B.; Indratiningsih; Widodo	Journal Contribution	2018
Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration International Food Research Journal (Malaysia), 26 (2), p. 451-458 Nurtasha A. Baderi; N. M. Sarbon	Journal Contribution	2019
Microwave-assisted extraction of pectin from jackfruit rinds using different power levels International Food Research Journal (Malaysia), 21(5), p. 2091-2097 Koh, P. C.; Leong, C. M.; Noranizan, M. A.	Journal Contribution	2014
Molecular docking analysis of Carica papaya Linn constituents as antiviral agent Molecular docking analysis of Carica papaya Linn constituents as antiviral agent, 24 (4), p. 1819-1825 Radhakrishnan, N.; Lam, K. W.; Norhaizan Mohd. Esa	Journal Contribution	2017
Monitoring of water quality using aquatic insects as biological indicators in three streams of Terengganu Journal of Sustainability Science and Management, 13 (1), p. 67-76 Wahizatul Afzan Azmi; Nur Hidayah Hussin; Nakisah Mat Amin	Journal Contribution	2018
Monitoring quality of UF-soft-white cheeses containing added matured cheeses by biochemical, physicochemical, sensorial, and fluorescence spectroscopy techniques coupled with chemometric tools International Food Research Journal (Malaysia), 27 (4), p. 648-659 Abbas, K. A.; Abdelmontaleb, H. S.; Hamdy, S. M.; Aït-Kaddour, A.	Journal Contribution	2020
Multi-criterion classification and GIS: application on site suitability for green mussel, Perna viridis (Linnaeus, 1758) culture Asian Fisheries Science Journal (Malaysia), 33 (4), p. 321-329 Mediodia, Dominique; Maurin, Sheena Gweyn; Torrechilla-Guzman, Armi May; Baylon, Carlos	Journal Contribution	2020
Natural production of Artemia in the evaporation ponds of a water treatment plant in Saudi Arabia The Journal of the Asian Fisheries Society (Malaysia), 23 (1), p. 35-43 Dimaano, M.; Al-Harbi, A. H.	Journal Contribution	2010
New rapid method for cow’s skin (jangat) processing Journal of Tropical Agriculture and Food Science, 45 (2), p. 155-164 Nazarifah Ibrahim; Mohamed Shafit Hussain; Mohd Firdaus Saudi; Umi Kalsum Hussain Zaki; Dayana Mohd Nezuri	Journal Contribution	2017
Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours International Food Research Journal (Malaysia), 26 (4), p. 1339-1349 Zaidi, F.; Ouazib, M.; Rubio, L. A.; Moussou, N.; Wanasundara, J.	Journal Contribution	2019
Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh International Food Research Journal (Malaysia), 25 (1), p. 357-365 Jahan, S.; Mumtaz, B.; Hoque, M. M.; Anandsynal,; Motalab, M.; Saha, B. K.	Journal Contribution	2018
Nutritional assessment of olive fruit (Oleaeuropaea) available at local market International Food Research Journal (Malaysia), 22 (2), p. 526-531 Khan, M. N.; Soherwardy, R.; Sarwar, A.	Journal Contribution	2015
Nutritional composition of fortified finger millet (Eleusine coracana) flours fortified with vitamin B₂ and zinc oxide Food Research (Malaysia), 5 (2), p. 456-467 Anyasi, T. A.; Gwata, E. T.; Jideani, A. I. O.; Ramashia, S. E.; Meddows-Taylor, S.	Journal Contribution	2021
Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review International Food Research Journal (Malaysia), 25 (5), p. 1763-1772 Sorifa, A. M.	Journal Contribution	2018

Showing results 255 to 274 of 465

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