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Showing results 28 to 47 of 136

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Title	Type	Issue Date
Characterization of soil microbial functional diversity in Pulau Tekak Besar, Tasik Kenyir Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 95-108 Abdul Jamil Zakaria; Tosiah Sadi; Mohammad Radzali Mispan; Nor Ayshah Alia Ali Hassan; Norziana Zain Zawawi	Journal Contribution	2013
The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil International Food Research Journal, 24 (3), p. 1301-1307 Oumeddour, R.; Selaimia, R.; Nigri, S.	Journal Contribution	2017
Comparative assessment of thermal resistance of palm stearin and high oleic blended oil when subjected to frying practice in fast food restaurants Journal of Oil Palm Research (Malaysia), 32 (1), p. 90-102 Niu, Yueting; Pan, Kailin; Yoong, Jun Hao; Azmil Haizam Ahmad Tarmizi; Hu, Mingming; Zhang, Guowen; Chen, Shiqing	Journal Contribution	2020
Comparison of the whole body composition of fatty acids and amino acids between reared and wild snakehead fish channa striata (Bloch 1793) juveniles Asian Fisheries Science (Malaysia), 25 (4), p. 330-342 Aliyu-Paiko, M.; Hashim R.; Amuzat, Aliyu O.	Journal Contribution	2012
Compatibility of biodiesel fuel with metals and elastomers in fuel delivery system of a diesel engine Journal of Oil Palm Research, 28 (1), p. 64-73 Gan, Suyin; Ng, Hoon Kiat; Choo, Y. M.; Davannendran Chandran; Lau, Harrison Lik Nang; Salmah Jahis	Journal Contribution	2016
Compatibility of terne sheet with palm biodiesel blends Journal of Oil Palm Research (Malaysia), 30 (4), p. 655-665 Miyamoto, Masanobu; Nursyairah Jalil; Maruyama, Kazushi; Loh, Soh Kheang; Yung, Chee Liang; Lim, Weng Soon; Sakamoto, Shunji	Journal Contribution	2018
Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide International Food Research Journal (Malaysia), 24 (4), p. 1545-1552 Gutkoski, L. C.; Evangelho, J. A.; Zavareze, E. R.; Pereira, J. M.; Moura, F. A.; Dias, A. R. G.	Journal Contribution	2017
Depolymerisation of highly purified natural rubber. I. Metal-catalysed oxidation of deproteinised natural rubber Journal of Rubber Research, 4 (1), p. 1-10 Sakdapipanich, J. T.; Kowitteerawut, T.; Kawahara, S.; Tanaka, Y.	Journal Contribution	2001
Determination of elemental, phenolic, antioxidant and flavonoid properties of Lemon grass (Cymbopogon citratus Stapf) International Food Research Journal (Malaysia), 21(5), p. 1971-1979 Godwin, A; Godsway, B; Isaak, K. B.; Sackitey, N. O; Nana Afua, K. A-B; Shadrack, D; Daniel, G. A; Wisdom, A.; Joseph, K. G; Elom, S. A	Journal Contribution	2014
Determination of iron content from Labisia pumila using inductively coupled plasma technique Interdisciplinary approaches in natural products research : proceedings of the 16th National Seminar on Natural Products: Selangor (Malaysia), 24-25 Oct 2000, p. 118-120 Jamia Azdina Jamal; Peter, J.H.	Proceedings Paper	2001
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration International Food Research Journal (Malaysia), 24 (6), p. 2312-2316 Andina, L.; Riyanto, S.; Rohman, A.	Journal Contribution	2017
The dual role of phenolic compounds in oxidative changes in fruit products International Food Research Journal, 24 (3), p. 1261-1269 Bocharova, M.; Bocharova, O.	Journal Contribution	2017
Effect of antioxidant on thermal stability of vegetable oils by using ultrasonic studies International Food Research Journal (Malaysia), 23 (2), p. 528-536 Mujeeda Banu; Prasad, N.; Siddaramaiah	Journal Contribution	2016
The effect of CPO quality parameters (FFA, MandI, IV, PV, AV, DOBI and colour) on the refinery production efficiency Proceedings of the 2000 National Seminar on Palm Oil Milling, Refining Technology, Quality and Environment: Pahang (Malaysia), 3-4 Jul 2000, p. 79-88 Abdul Azis Ariffin	Proceedings Paper	2001
Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage International Food Research Journal (Malaysia), 25 (1), p. 383-391 Barin, J. S.; Vendruscolo, R. G.; Wagner, R.; de Menezes, C. R.; de Moura, H. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Marangoni, C.; da Silva, S. L.; Campagnol, P. C. B.; Brum, D. S.	Journal Contribution	2018
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage International Food Research Journal (Malaysia), 22(3), p. 1195-1202 Silva, A. F. C.; Schimdt, M. M.; Scapin, G.; Prestes, R. C.; Ferreira, S.; da Rosa, C. S.	Journal Contribution	2015
Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik) International Food Research Journal, 25 (6), p. 2385-2390 Utami, D. R.; Sutrisno; Purwanto, Y. A.	Journal Contribution	2018
Effect of Microwave heating on physico-chemical and thermal behavior of blended fat International Food Research Journal (Malaysia), 22 (1), p. 295-303 Sharma, H. K.; Sengar, G.; Kumar, N.	Journal Contribution	2015
Effect of reduced glutathione and oxidised glutathione on the appearance of multiple forms of glutathione S-transferases in Hevea brasiliensis latex Journal of Natural Rubber Research, 3 (2), p. 136-141 Shanmugam, B.; Muniandy, S.	Journal Contribution	1988
Effect of rubber chemicals on the surface free energy of NR and NR-SBR rubber blends Journal of Rubber Research, (Malaysia)10 (3), p.143-155 Ansarifar, A.; Critchlow, G.W.; Guo, R.; Ellis, R.J.; Kirtley, S.P.; Seymour, B.	Journal Contribution	2007

Showing results 28 to 47 of 136

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