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Malaysian Agriculture Repository >
Browsing by Subject Physical properties
Showing results 273 to 292 of 399
| Title | Type | Issue Date | | Physical properties and nutritional values of dabai fruit (Canarium odontophyllum) of different genotypes Journal of Tropical Agriculture and Food Science (Malaysia), 43 (1), p. 1-10 | Journal Contribution | 2015 |
| Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials International Food Research Journal (Malaysia), 29 (2), p. 357-368 | Journal Contribution | 2022 |
| Physical properties and surface morphology of natural rubber latex films intended for seedling bag application Journal of Rubber Research (Malaysia), 15 (4), p. 243-254 | Journal Contribution | 2012 |
| Physical properties of different cultivar local glutinous rice (Susu and Siding) and commercial Thai cultivar (Susu) Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 2 (1), p. 1-10 | Journal Contribution | 2021 |
| Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 92-100 | Journal Contribution | 2021 |
| Physical properties of microencapsulated anthocyanin obtained by spray drying of Red Amaranthus extract with maltodextrin Malaysian Journal Of Nutrition, 24 (1), p. 139-147 | Journal Contribution | 2018 |
| Physical properties of polyamide 6 fibre coated with thermoplastic polyurethane thin film Journal of Rubber Research (Malaysia), 12 (3), p. 151-163 | Journal Contribution | 2009 |
| Physical properties of Tectona grandis grown in Laos Journal Of Tropical Forest Science (Malaysia), 26 (3), p. 389-396 | Journal Contribution | 2014 |
| Physical properties of zinc alloy cast product with different composition of silica sand and bentonite in green sand mould Proceedings of Simpomin 2009: Sustainability and Competitiveness of Malaysian Mineral Through R & D: Bukit Merah Laketown Resort, Taiping, Perak, 9-11 Nov 2009, p. 151-155 | Proceedings Paper | 2009 |
| Physical quality, amino acid contents, and health risk assessment of straw mushroom (Volvariella volvacea) at different maturity stages International Food Research Journal (Malaysia), 28 (1), p. 181-188 | Journal Contribution | 2021 |
| Physical, antioxidant and antibacterial properties of rice (Oryza sativa L.) and glutinous rice (Oryza sativa var. glutinosa) from local cultivators and markets of Peninsular, Malaysia International Food Research Journal, 25 (6), p. 2328-2336 | Journal Contribution | 2018 |
| Physical, chemical and sensory characteristics of bread with different concentrations of acetylated arenga starches International Food Research Journal (Malaysia), 26 (3), p. 841-848 | Journal Contribution | 2019 |
| Physical, functional and chemical properties of Grewia venusta (ururu) mucilage extract International Food Research Journal (Malaysia), 24 (5), p. 2107-2115 | Journal Contribution | 2017 |
| Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder International Food Research Journal (Malaysia), 24 (4), p. 1445-1452 | Journal Contribution | 2017 |
| Physico-chemical changes during development and maturation of NS1 jackfruit Proceedings of the International Conference on Tropical Fruits: Global Commercialisation Of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 381-385 | Proceedings Paper | 1996 |
| Physico-chemical characteristics of Morinda citrifolia fruit during growth and maturation Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 21-30 | Journal Contribution | 2010 |
| Physico-chemical characteristics of pan and pita bread supplemented with the products of goat oggt International Food Research Journal (Malaysia), 24 (5), p. 1889-1896 | Journal Contribution | 2017 |
| Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch International Food Research Journal (Malaysia), 22(4), p. 1368-1373 | Journal Contribution | 2015 |
| The physicochemical and sensory attributes of watermelon rind flour incorporated steamed cupcake Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 31-42 | Journal Contribution | 2018 |
| Physicochemical properties and applications of date seed and its oil International Food Research Journal (Malaysia), 24 (4), p. 1399-1406 | Journal Contribution | 2017 |
Showing results 273 to 292 of 399
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