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Browsing by Subject Physicochemical properties

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Showing results 282 to 301 of 466

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Title	Type	Issue Date
Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk International Food Research Journal, 24 (3), p. 1212-1219 Deka, S. C.; Kalita, N. K.; Seth, D.	Journal Contribution	2017
The optimization of extrusion condition of Phatthalung Sungyod rice extrudate: a preliminary study International Food Research Journal (Malaysia), 21 (6), p. 2299-2304 Keawpeng, I.; Charunuch, C.; Roudaut, G.; Meenune, M.	Journal Contribution	2014
Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin International Food Research Journal (Malaysia), 20 (1), p. 423-430 Yusop, S.M.; Mahmoodani, F.; Babji, A.S.; Sanaei, A.V.; See, S.F.	Journal Contribution	2013
Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin International Food Research Journal (Malaysia), 22 (1), p. 213-224 Amiza, M. A.; Wan Maizatul Shima, W. M.; Nor Hayati, I.; Nizaha Juhaida, M.	Journal Contribution	2015
Optimization of palm oil extraction from decanter cake using Soxhlet extraction and effects of microwaves pre-treatment on extraction yield and physicochemical properties of palm oil Food Research (Malaysia), 5 (1), p. 25-32 M. H. Hamzah; T. H. Ong; H. Che Man	Journal Contribution	2021
Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology International Food Research Journal, 24 (2), p. 483-489 Radhika.; Kumar, V.; Vyas, G.; Kaur, S.	Journal Contribution	2017
Organic versus conventional: a comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops International Food Research Journal (Malaysia), 26 (1), p. 393-399 Mendez, E. K.; Orrego, C. E.; Giraldo, G. I.	Journal Contribution	2019
Oxidative stability and physico-chemical properties of palm olein Journal of Oil Palm Research (Malaysia), 32 (3), p. 518-525 Teh, Soek Sin; Mah, Siau Hui; Raznim Arni Abd Razak	Journal Contribution	2020
Oxidative stability study of virgin coconut oil during deep frying Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 35-44 Koh, Soo Peng; Kamariah Long	Journal Contribution	2012
Oxyluminescence: a technique for the study of thermo-oxidative destruction of polyisoprene Journal of Natural Rubber Research, 9 (3), p. 131-142 Cazac, C.; Setnescu, T.; Giurginca, M.; Jipa, S.; Setnescu, R.; Mihalcea, I.	Journal Contribution	1994
Palm kernel shell biochar production, characteristics and carbon sequestration potential Journal of Oil Palm Research (Malaysia), 31 (3), p. 508-520 Bachmann, Robert Thomas; Loh, Soh Kheang; Haryati Zainal; Cheong, Kah Yein; Kong, Sieng-Huat	Journal Contribution	2019
Papaya seed flour (Carica papaya) affects the technological and sensory quality of hamburgers International Food Research Journal (Malaysia), 21 (6), p. 2141-2145 Azevedo, L. A.; Campagnol, P. C. B.	Journal Contribution	2014
Partition coefficient, water solubility and aquatic toxicity of short-chain palm fatty acids Journal of Oil Palm Research, 27 (1), p. 75-81 Siti Afida Ishak; Razmah Ghazali	Journal Contribution	2015
Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival International Food Research Journal (Malaysia), 26 (4), p. 1315-1325 Santos, M. A.; Costa, G. M.; Dias, S. S.; Klososki, S. J.; Barão, C. E.; Gomes, R. G.; Pimentel, T. C.	Journal Contribution	2019
Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches International Food Research Journal (Malaysia), 21 (6), p. 2161-2167 Estiasih, T.; Widjanarko, S. B.; Sopade, P. A.; Jariyah; Yunianta	Journal Contribution	2014
Phosphorus nutrition provoked improvement on the growth and yield of ‘MD-2’ pineapple Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 467-478 Valleser, Vences Cuyno	Journal Contribution	2019
Physical and Sensory Evaluation of muffin incorporated with rubber seed (Hevea brasiliensis) flour, pumpkin (Cucurbita moschata) flour and Cassava (Manihot esculenta crantz) flour Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 1-12 Nor Hidayah Abu Hassan; Noroul Asyikeen Zulkifli; Lee, Hoon Ho	Journal Contribution	2019
Physico-chemical and antinutritional attributes of gamma irradiated Vigna unguiculata (L.) Walp. subsp. unguiculata seeds International Food Research Journal (Malaysia), 19 (2), p. 639-646 Tresina, P. S.; Mohan, V. R.	Journal Contribution	2012
Physico-chemical and conductivity studies of microcrystalline cellulose (MCC) extracted from oil palm fronds as a susceptible filler in PLA-LiTFSI polymer electrolyte Journal of Oil Palm Research (Malaysia), 32 (2), p. 271-285 Mohamad Abu Bakar; Ibrahim Bello; Ahmad Azmin Mohamad; M. Hazwan Hussin; Tuan Sherwyn Hamidon; M. K. Mohamad Haafiz	Journal Contribution	2020
Physico-chemical and cooking characteristics of Azad basmati International Food Research Journal (Malaysia), 22(4), p. 1380-1389 Verma, D. K.; Mohan, M.; Prabhakar, P. K.; Srivastav, P. P.	Journal Contribution	2015

Showing results 282 to 301 of 466

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