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Malaysian Agriculture Repository >
Browsing by Subject ABSORPTION
Showing results 30 to 49 of 97
| Title | Type | Issue Date | | Drying effect on the properties of traditionally processed sago starch International Food Research Journal (Malaysia), 26 (6), p. 1861-1869 | Journal Contribution | 2019 |
| Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates International Food Research Journal (Malaysia), 26 (3), p. 1045-1058 | Journal Contribution | 2019 |
| Effect of fibre modification on mechanical properties of natural fibre reinforced composites Research on natural fibre : reinforced polymer composite, p. 157-182 | Book Section | 2009 |
| Effect of guar gum and glycerol on oil absorption and qualities of banana chips International Food Research Journal (Malaysia), 27 (3), p. 529-535 | Journal Contribution | 2020 |
| Effect of immersion time in water on the tensile properties of acetylated steam-exploded acacia mangium fibers filled polyethylene composites Advances and Challenges in Biocomposites: Proceedings of the 8th Pacific Rim Bio-Based Composites Symposium: Kuala Lumpur (Malaysia), 20-23 Nov 2006, p. 495-502 | Proceedings Paper | 2006 |
| Effect of natural weathering on rubberwood particleboard Advance and challenges in biocomposites: proceedings of the 8th Pacific Rim Bio-Based Composites Symposium: Kuala Lumpur (Malaysia), 20-23 Nov 2006, p. 514-516 | Proceedings Paper | 2006 |
| Effect of pre-treatments on the chemical, functional and storage properties of breadfruit (Artocarpus altilis) flour International Food Research Journal (Malaysia), 25 (1), p. 109-118 | Journal Contribution | 2018 |
| Effect of sodium hydroxide (NaOH) treatment on coconut coir fibre and its effectiveness on enhancing sound absorption properties Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 693-706 | Journal Contribution | 2021 |
| Effect of soluble non-rubber elements and preliminary processing on water-rubber balances Journal of Rubber Research, 3 (1), p. 14-24 | Journal Contribution | 2000 |
| Effect of storage and packaging conditions on physical properties and carotenoid content of mango tablets Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 139-152 | Journal Contribution | 2021 |
| Effect of water absorption on flexural properties of kenaf/glass fibres reinforced unsaturated polyester hybrid composites rod Pertanika Journal of Science & Technology (Malaysia), 30 (1), p. 397-412 | Journal Contribution | 2022 |
| Effect of π-electron system in organic dyes for dye-sensitized solar cells Journal of Sustainability Science and Management, 12 (2), p. 103-111 | Journal Contribution | 2017 |
| Effects of accelerated and outdoor ageing on leachability and properties of compreg-laminated sesenduk wood Journal of Tropical Forest Science (Malaysia), 29 (2), p. 198-207 | Journal Contribution | 2017 |
| Effects of distillation process on antioxidant activity of Japanese traditional spirits rice-shochu International Journal of Biomass & Renewables, 3 (2), p. 17-23 | Journal Contribution | 2014 |
| The effects of pressure and pressing time on the mechanical and physical properties of oil palm empty fruit bunch medium density fibreboard Journal of Tropical Agriculture and Food Science, 44 (1), p. 111-120 | Journal Contribution | 2016 |
| Effects of temperature on food consumption of juveniles dog conch, Laevistrombus canarium (Linnaeus, 1758) in laboratory condition Journal of Sustainability Science and Management (Malaysia), 14 (1), p. 1-10 | Journal Contribution | 2019 |
| Elucidation of type of molecular interactions for the imprinting of shikimic acid Journal of Oil Palm Research, 28 (4), p. 353-358 | Journal Contribution | 2016 |
| Eucalyptus wood nanofibrils as reinforcement of carrageenan and starch biopolymers for improvement of physical properties Journal Of Tropical Forest Science, 30 (3), p. 292-303 | Journal Contribution | 2018 |
| Evaluation of bread made from composite wheat-sweet potato flours International Food Research Journal (Malaysia), 21 (4), p. 1683-1688 | Journal Contribution | 2014 |
| Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein International Food Research Journal (Malaysia), 24 (4), p. 1595-1605 | Journal Contribution | 2017 |
Showing results 30 to 49 of 97
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