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Browsing by Subject Physicochemical properties

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Title	Type	Issue Date
Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour International Food Research Journal (Malaysia), 21(5), p. 2099-2107 Mohd Hanim A. B.; Chin, N. L.; Yusof Y. A.	Journal Contribution	2014
Physico-chemical and functional characterization of hydrothermal treated hemicellulose from oil palm frond Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 149-153 A.A. Karim; A. Fazilah; M.H. Norziah; M.N. Norakma; M.N. Azemi	Proceedings Paper	2008
Physico-chemical and functional properties of Rainbow trout fish protein isolate International Food Research Journal, 22(3), p. 1112-1116 Wani, N. A.; Lone, D. A.; Wani, I. A.; Masoodi, F. A.	Journal Contribution	2015
Physico-chemical and microbial properties of undervalued dates and processed dates by-products in Morocco International Food Research Journal, 24 (3), p. 963-969 Hasnaoui, A.; Ghomari, I.; Bechchari, A.; Chihib, N. E.; Bellaouchi, R.; Asehraou, A.; Hakkou, A.	Journal Contribution	2017
Physico-chemical and microbiological qualities of locally produced raw goat milk International Food Research Journal (Malaysia), 23 (2), p. 739-750 Saari N.; Fatimah A. B.; Zaman M. Z.; Lai, C. Y.; Mahyudin N. A.	Journal Contribution	2016
Physico-chemical and microbiological study during conventional composting using different rates of rice straw and cattle manure mixture Journal of Tropical Agriculture and Food Science, 45 (2), p. 145-154 Nurul Ain Abu Bakar; Mohamad Hariz Abdul Rahman; Nur Fariza Mohd Mohtar; Nur Alyani Shakri	Journal Contribution	2017
Physico-chemical and sensory properties of musts and wines from Melodorum fruticosum Lour International Food Research Journal (Malaysia), 21(1), p. 39-43 Norraset, S.; Tiwawan, S.; Tatdao, P.	Journal Contribution	2014
Physico-chemical and sensory properties of Plaa-som, a Thai fermented fish product prepared by using low sodium chloride substitutes International Food Research Journal (Malaysia), 22 (2), p. 721-730 Jittrepotch, N.; Rojsuntornkitti, K.; Kongbangkerd, T.	Journal Contribution	2015
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt International Food Research Journal (Malaysia), 25 (5), p. 2051-2055 Priyadarshani, W. M. D.; Muthumuniarachchi, M. A. M. R	Journal Contribution	2018
Physico-chemical attributes of humic acid extracted from tropical pect Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 19 (2/3), p. 189-196 Shanti Devi; Husni M. H. A; Abd. Rahman Manas; Siva K. B.	Journal Contribution	1996
Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods International Food Research Journal (Malaysia), 25 (3), p. 913-920 Z. Hassan; H. O. Ahmed; Mohd Nazmi Abd Manap	Journal Contribution	2018
Physico-chemical changes of pericarp of mangosteen fruits after low temperature storage Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 11: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 411-422 Uthairatanakij, Apiradee; Ketsa, Saichol	Proceedings Paper	1996
Physico-chemical characteristics of Morinda citrifolia fruit during growth and maturation Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 21-30 Rosalizan Md. Salleh; Rohani Md. Yon; Khatijah Idris	Journal Contribution	2010
Physico-chemical characteristics of VitAto™ flour from different drying processes Journal of Tropical Agriculture and Food Science, 45 (2), p. 199-207 Sabeetha Sarmin; Mohamed Nazim Anvarali; Nor Azmah Umar	Journal Contribution	2017
Physico-chemical characteristics of watermelon in Malaysia Journal of Tropical Agriculture and Food Science, 45 (2), p. 209-223 Sabeetha Sarmin; Amin Ismail; Barakatun Nisak Mohd. Yusof	Journal Contribution	2017
Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch International Food Research Journal (Malaysia), 22(4), p. 1368-1373 Hansdah, R.; Prabhakar, P. K.; Srivastav, P. P.; Mishra, H. N.	Journal Contribution	2015
Physico-chemical parameters as quality indicators of drinking water of Batu Ferringhi treatment plant Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 580-584 Anees Ahmad; Yasser al-Jahwary A.M.; Mohd. Omar A.K.	Proceedings Paper	2008
Physico-chemical properties and antioxidant activity of rice cake with Codonopsis lanceolata powder International Food Research Journal (Malaysia), 23 (5), p. 2050-2056 Kim, J.; Kim, H. H.; Kang, G. I.; Kim, H. S.; Kwon, K. H.; Ju, H.; Lee, E. H.; Baek, G.; Park, Y. J.; Ma, R. N.; Park, G. H.; Kim, J. H.; Park, S.; Kim, D. Y.; Kil, G.; Seo, D. J.; Min, H. R.; Kim, H. B.	Journal Contribution	2016
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts International Food Research Journal (Malaysia), 26 (2), p. 671-677 Nur Farah Hani M.; Zaiton H.; Faridah H.; Norlelawati A.	Journal Contribution	2019
Physico-chemical properties of duck burger blended with palm fat Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 40-41 Lee, T. K.; Chia, K. L.; Alina A. R.; Abdul Salam B.	Proceedings Paper	2001

Showing results 302 to 321 of 466

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