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Browsing by Subject Physicochemical properties

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Title	Type	Issue Date
Physico-chemical properties of palm stearin, cottonseed oil and palm olein through direct blending and interesterification process Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 189. Zarinah Z.; Nazaruddin Ramli; Nor Aini Idris	Proceedings Paper	2007
Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages International Food Research Journal (Malaysia), 20 (1), p. 225-231 Normah, I.; Zainal, S.; Siti Roha, A. M.; Nadzirah, K. Z.; Noriham, A.; Nadya, H.	Journal Contribution	2013
Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation International Food Research Journal, 24 (3), p. 1248-1254 Jamilah B.; Zad Bagher Seighalani, F.; Nazamid Saari	Journal Contribution	2017
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage International Food Research Journal (Malaysia), 21(1), p. 155-160 Jamilah, B.; Ee, S. C.; Hashim, D. M.; Adzahan, N.; Muhammad, K.	Journal Contribution	2014
Physico-chemical properties, rheological characteristics, and storage stability of cold-break processed tomato paste enriched with rice flour Food Research (Malaysia), 6 (1), p. 90-98 Ali, S.; Abdulsalam, N.; Alqahtani, N.; Abduljawad, E.; Alnemr, T.	Journal Contribution	2022
Physico-chemical quality characteristics of ‘Rastali’ banana at different positions of a bunch Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 230-233 Phebe D.; Huzaifah A. N.; Siti Atiqah M. S.	Proceedings Paper	2008
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends International Food Research Journal (Malaysia), 26 (1), p. 217-224 Zubia, C. S.; Dizon, E. I.	Journal Contribution	2019
Physico-chemical, microbiological, and microscopic characteristics of industrialised turmeric powder International Food Research Journal (Malaysia), 27 (3), p. 417-426 Scabora, M. H.; Picanço, N. F. M.; Faria, R. A. P. G.; Nascimento, E.; Rodrigues, E. C.; Bécker, G.; Britto, G. C. S.; Soares, W. P.; Oliveira, A. P.	Journal Contribution	2020
Physicochemical analysis and antioxidant activity of honey from three Malaysian stingless bees species Journal of Agrobiotechnology (Malaysia), 10 (2), p. 1-11 Muhammad Muslim Mohd Rodi; Khamsah Suryati Mohd; Abdul Jamil Zakaria; Noorazlin Mohd Nasir; Nurhamizah Ibrahim	Journal Contribution	2019
Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise International Food Research Journal (Malaysia), 23 (2), p. 575-582 Fauziah C. I.; Zaibunnisa A. H.; Osman H.; Wan Aida W. M.	Journal Contribution	2016
Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders International Food Research Journal (Malaysia), 21 (6), p. 2363-2367 Ma’aruf, A. G.; Yong, P. F.; Osman, H.; Nazaruddin, R.; Kang, O. L.	Journal Contribution	2014
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench) International Food Research Journal (Malaysia), 25 (6), p. 2640-2649 Adona, C. E.; Castro, I. J. L.; Castante, R. B.; Tobias, J. R.; Peñarubia, O. R.	Journal Contribution	2018
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes International Food Research Journal (Malaysia), 24 (6), p. 2549-2556 Koch, K.; Akonor, P. T; Menzel, C.; Adofo, K.; Tortoe, C.	Journal Contribution	2017
Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination Food Research (Malaysia), 6 (1), p. 188-195 Setyawardani, T.; Arkan, N. D.; Rahardjo, A. H. D.	Journal Contribution	2022
Physicochemical and microbial properties of orange-fleshed sweet potato flour produced with sun-drying and sulphiting agent Food Research (Malaysia), 5 (3), p. 315-320 Ezeama, C. F.; Ogunka, N. P.; Ukpabi, U. J.	Journal Contribution	2021
Physicochemical and nutritional properties of Mucuna pruriens and Parkia biglobosa subjected to controlled fermentation International Food Research Journal (Malaysia), 24 (5), p. 2177-2184 Ifesan, B. O. T.; Akintade, A. O.; Gabriel-Ajobiewe, R. A. O.	Journal Contribution	2017
Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye International Food Research Journal (Malaysia), 21(5), p. 2033-2042 Irma Isnafia Arief; Tuti Suryati; Afiyah, D. N.; Wardhani, D. P.	Journal Contribution	2014
Physicochemical and organoleptic properties of cookies incorporated with legume flour International Food Research Journal (Malaysia), 19 (4), p. 1539-1543 Noor Aziah, A. A.; Mohamad Noor, A. Y.; Ho, L.-H.	Journal Contribution	2012
Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed Food Research (Malaysia), 6 (1), p. 168-177 Estiasih, T.; Palupi, H. T.; Yunianta; Sutrisno, A.	Journal Contribution	2022
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour International Food Research Journal (Malaysia), 25 (4), p. 1489-1496 Jardim, F. B. B.; Tomé, P. H. F.; Castilho, E. A.; Damasceno, K. A.; Costa, L. L.; Campagnol, P. C. B.; Silva, V. P.	Journal Contribution	2018

Showing results 322 to 341 of 466

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