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Browsing by Subject Physicochemical properties

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Title	Type	Issue Date
Physicochemical analysis and antioxidant activity of honey from three Malaysian stingless bees species Journal of Agrobiotechnology (Malaysia), 10 (2), p. 1-11 Muhammad Muslim Mohd Rodi; Khamsah Suryati Mohd; Abdul Jamil Zakaria; Noorazlin Mohd Nasir; Nurhamizah Ibrahim	Journal Contribution	2019
Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise International Food Research Journal (Malaysia), 23 (2), p. 575-582 Fauziah C. I.; Zaibunnisa A. H.; Osman H.; Wan Aida W. M.	Journal Contribution	2016
Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders International Food Research Journal (Malaysia), 21 (6), p. 2363-2367 Ma’aruf, A. G.; Yong, P. F.; Osman, H.; Nazaruddin, R.; Kang, O. L.	Journal Contribution	2014
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench) International Food Research Journal (Malaysia), 25 (6), p. 2640-2649 Adona, C. E.; Castro, I. J. L.; Castante, R. B.; Tobias, J. R.; Peñarubia, O. R.	Journal Contribution	2018
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes International Food Research Journal (Malaysia), 24 (6), p. 2549-2556 Koch, K.; Akonor, P. T; Menzel, C.; Adofo, K.; Tortoe, C.	Journal Contribution	2017
Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination Food Research (Malaysia), 6 (1), p. 188-195 Setyawardani, T.; Arkan, N. D.; Rahardjo, A. H. D.	Journal Contribution	2022
Physicochemical and microbial properties of orange-fleshed sweet potato flour produced with sun-drying and sulphiting agent Food Research (Malaysia), 5 (3), p. 315-320 Ezeama, C. F.; Ogunka, N. P.; Ukpabi, U. J.	Journal Contribution	2021
Physicochemical and nutritional properties of Mucuna pruriens and Parkia biglobosa subjected to controlled fermentation International Food Research Journal (Malaysia), 24 (5), p. 2177-2184 Ifesan, B. O. T.; Akintade, A. O.; Gabriel-Ajobiewe, R. A. O.	Journal Contribution	2017
Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye International Food Research Journal (Malaysia), 21(5), p. 2033-2042 Irma Isnafia Arief; Tuti Suryati; Afiyah, D. N.; Wardhani, D. P.	Journal Contribution	2014
Physicochemical and organoleptic properties of cookies incorporated with legume flour International Food Research Journal (Malaysia), 19 (4), p. 1539-1543 Noor Aziah, A. A.; Mohamad Noor, A. Y.; Ho, L.-H.	Journal Contribution	2012
Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed Food Research (Malaysia), 6 (1), p. 168-177 Estiasih, T.; Palupi, H. T.; Yunianta; Sutrisno, A.	Journal Contribution	2022
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour International Food Research Journal (Malaysia), 25 (4), p. 1489-1496 Jardim, F. B. B.; Tomé, P. H. F.; Castilho, E. A.; Damasceno, K. A.; Costa, L. L.; Campagnol, P. C. B.; Silva, V. P.	Journal Contribution	2018
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying International Food Research Journal (Malaysia), 28 (3), p. 457-466 ZarulAkmam M.; Umi Hartina M. R.; Nor Qhairul Izzreen M. N.; Nabila H. Z.; Wafin W.; Mat Yusoff M.; Ismail-Fitry M. R.; Rozzamri A.	Journal Contribution	2021
The physicochemical and sensory attributes of watermelon rind flour incorporated steamed cupcake Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 31-42 Mazlyani Paet; Ho, Lee-Hoon; Mazaitul Akma Suhaimi	Journal Contribution	2018
Physicochemical and sensory properties from indonesian white shrimp (Penaeus merguiensis) jerky Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 833-845 Susi Lestari; Sherly Ridhowati; Shanti Dwita Lestari; Dwi Inda Sari	Journal Contribution	2019
Physicochemical and sensory properties of Manchego-type cheese fortified with nanoemulsified curcumin International Food Research Journal (Malaysia), 28 (2), p. 326-336 García, H. S.; Hernández-Becerra, J. A.; Chay-Canul, A. J.; Velázquez-Martínez, J. R.; Sardiñas-Valdés, M.; Ochoa-Flores, A. A.	Journal Contribution	2021
Physicochemical and structural properties of Asian Swamp Eel (Monopterus albus) skin gelatin as compared to bovine gelatin International Food Research Journal (Malaysia), 22 (2), p. 699-706 Sarbon, N. M.; Rosli, N.	Journal Contribution	2015
A physicochemical assessment of upper catchment within the Ayer Hitam Forest Reserve, Peninsular Malaysia Journal of Sustainability Science and Management (Malaysia), 17 (1), p. 129-150 Mohd Sofiyan Sulaiman; Siti Fatimah Nordin; Mohamad Roslan Mohamad Kassim; Sang, Yan-Fang; Siti Nurhidayu	Journal Contribution	2022
Physicochemical characterisation, bioactive compounds and in vitro antioxidant activities of commercial integral grape juices International Food Research Journal (Malaysia), 26 (2), p. 469-479 Rodrigues, R. F. C.; Lima, A.; Melo, A. C. F. L.; Trindade, R. A.	Journal Contribution	2019
Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo) International Food Research Journal (Malaysia), 25 (1), p. 133-141 Benmeziane, F.; Djermoune – Arkoub, L.; Boudraa, A. T.; Bellaagoune, S.	Journal Contribution	2018

Showing results 330 to 349 of 466

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