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Showing results 34 to 53 of 155

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Title	Type	Issue Date
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products International Food Research Journal (Malaysia), 20 (1), p. 183-188 Aishah, M. S.; Wan Rosli, W. I.	Journal Contribution	2013
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins International Food Research Journal (Malaysia), 25 (3), p. 1081-1087 Srinivasulu, K.; Aathira, P.; Sulochanamma, G.; Sathiya Mala, K.; Anjali, E. K.	Journal Contribution	2018
Effects of black bean vinegar on functional constipation: a randomised, double-blind, placebo-controlled study Malaysian Journal of Nutrition, 23 (1), p. 95-106 Chee, H. P.	Journal Contribution	2017
Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults Malaysian Journal of Nutrition, 23 (3), p. 343-352 Loh, S. P.; Azrina A.; Chang, W. L.; Sabariah M. N.; Irmi Zarina I.	Journal Contribution	2017
Effects of Ya-nang leaves (Tiliacora triandra) powder on properties and oxidative stability of tilapia emulsion sausage during storage International Food Research Journal (Malaysia), 22(4), p. 1474-1482 Sriket, P.; Sriket, C.; Nalinanon, S.	Journal Contribution	2015
Enteral feeding of critical patients in Juan A Fernandez Hospital in Buenos Aires, Argentina. Does it lead to protein deficit and caloric excess? Malaysian Journal of Nutrition, 23 (3), p. 353-360 Baccaro, F.; Alfonso, J.; Cardone, F.; Castano, F.; Antonini, M.	Journal Contribution	2017
Eperythrozoonosis (Mycoplasma sp.) in Malaysian Pangolin Malaysian Journal of Veterinary Research (Malaysia), 5(1), p. 65-69 Chandrawathani P.; Faizal H.; Erwanas A. I.; Lily Rozita; Jamnah O.; Ramlan M.; Premaalatha B.	Journal Contribution	2014
Essential fatty acid in stenochelaena palustris of Sarawak Malaysia Essential fatty acid in stenochelaena palustris of Sarawak Malaysia: Miri, Sarawak (Malaysia), 15-17 Aug, 2002, p. 31-33	Proceedings Paper	2002
Estimation of stature in Iranian adults using knee height Malaysian Journal of Nutrition, 23 (1), p. 155-159 Maleki, S. M.; Shariatpanahi, Z. V.	Journal Contribution	2017
Evaluating chemical properties of all bread types in Hamedan bakeries International Food Research Journal (Malaysia), 24 (5), p. 1963-1966 Sari, A. A.; Bazargani-Gilani, B.; Pajohi-Alamooti, M. R.; Choobkar, N.	Journal Contribution	2017
Evaluation of nutritive value of seven kenaf (hibiscus cannabinus l.) varieties harvested depending on stubble height Pertanika Journal of Tropical Agricultural Science, (Malaysia) 40 (1), p.73-86 Anguo, C.; Defang, L.; Jianjun, L.; Siqi, H.; Bai,J.; Huijuan, T.	Journal Contribution	2017
Evaluation of physical, nutritional and sensorial properties cookie supplied with Hibiscus sabdariffa L. seed powder (without shell) International Food Research Journal (Malaysia), 25 (3), p. 1281-1287 Nguyen, N. T. T.; Le, H. A. V.; Pham, D. A.; Tran, T. N. Y.	Journal Contribution	2018
Evaluation of utilization of protein levels on the growth of tiger barbs Puntius tetrazona partipentazona fowler Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 150-151 Rozihan M.; Saad C. R.; Zakaria M. S.; Abdul Razak A.	Proceedings Paper	2001
Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event International Food Research Journal (Malaysia), 21 (5), p. 1719-1724 Mohalijah M. A; Boo, H. C.; Muhammad Shahrim Abdul Karim; Ainul Zakiah Abu Bakar	Journal Contribution	2014
Factors associated with sugar-sweetened beverages consumption among Malaysian adolescents: findings from the Adolescent Nutrition Survey 2017 Malaysian Journal of Nutrition, 27 (1), p. 177-187 Cheong, Siew Man; Nur Shahida Abd. Aziz; Azli Baharudin; Lalitha Palaniveloo; Ruhaya Salleh; Norazizah Ibrahim Wong; Mohamad Hasnan Ahmad; Ahmad Ali Zainuddin; Safiah Md Yusof	Journal Contribution	2021
Factors determining value and consumption of thai food: a structural model International Food Research Journal (Malaysia), 24 (4), p. 1383-1386 Tohtubtiang, K.; Anuntoavoranich, P.	Journal Contribution	2014
Fatty acid composition and nutraceutical perspectives of brown seaweeds from the Atlantic coast of Morocco International Food Research Journal (Malaysia), 25 (4), p. 1520-1527 Serrão, E. A.; Varela, J. C.; Reani, A.; Zrid, R.; Belattmania, Z.; Sabour, B.; Custódio, L.; Engelen, A. H.; Pereira, H.	Journal Contribution	2018
Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage International Food Research Journal (Malaysia), 24 (4), p. 1482-1489 Ziaee nejad, S.; Aberoumand, A.; Baesi, F.; Koliae, Z.	Journal Contribution	2017
Feed resources in Malaysia The animal industry in Malaysia, p. 13-30 Alimon, A.R.	Book Section	1993
Feeding and oviposition behaviour of the cocoa mirids Helopeltis theivora Waterhouse Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 15-18 Mac 1999, p. 518-520 Muhamad R.; Wong, P. P.	Proceedings Paper	1999

Showing results 34 to 53 of 155

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