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Showing results 35 to 54 of 136

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Title	Type	Issue Date
Depolymerisation of highly purified natural rubber. I. Metal-catalysed oxidation of deproteinised natural rubber Journal of Rubber Research, 4 (1), p. 1-10 Sakdapipanich, J. T.; Kowitteerawut, T.; Kawahara, S.; Tanaka, Y.	Journal Contribution	2001
Determination of elemental, phenolic, antioxidant and flavonoid properties of Lemon grass (Cymbopogon citratus Stapf) International Food Research Journal (Malaysia), 21(5), p. 1971-1979 Godwin, A; Godsway, B; Isaak, K. B.; Sackitey, N. O; Nana Afua, K. A-B; Shadrack, D; Daniel, G. A; Wisdom, A.; Joseph, K. G; Elom, S. A	Journal Contribution	2014
Determination of iron content from Labisia pumila using inductively coupled plasma technique Interdisciplinary approaches in natural products research : proceedings of the 16th National Seminar on Natural Products: Selangor (Malaysia), 24-25 Oct 2000, p. 118-120 Jamia Azdina Jamal; Peter, J.H.	Proceedings Paper	2001
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration International Food Research Journal (Malaysia), 24 (6), p. 2312-2316 Andina, L.; Riyanto, S.; Rohman, A.	Journal Contribution	2017
The dual role of phenolic compounds in oxidative changes in fruit products International Food Research Journal, 24 (3), p. 1261-1269 Bocharova, M.; Bocharova, O.	Journal Contribution	2017
Effect of antioxidant on thermal stability of vegetable oils by using ultrasonic studies International Food Research Journal (Malaysia), 23 (2), p. 528-536 Mujeeda Banu; Prasad, N.; Siddaramaiah	Journal Contribution	2016
The effect of CPO quality parameters (FFA, MandI, IV, PV, AV, DOBI and colour) on the refinery production efficiency Proceedings of the 2000 National Seminar on Palm Oil Milling, Refining Technology, Quality and Environment: Pahang (Malaysia), 3-4 Jul 2000, p. 79-88 Abdul Azis Ariffin	Proceedings Paper	2001
Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage International Food Research Journal (Malaysia), 25 (1), p. 383-391 Barin, J. S.; Vendruscolo, R. G.; Wagner, R.; de Menezes, C. R.; de Moura, H. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Marangoni, C.; da Silva, S. L.; Campagnol, P. C. B.; Brum, D. S.	Journal Contribution	2018
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage International Food Research Journal (Malaysia), 22(3), p. 1195-1202 Silva, A. F. C.; Schimdt, M. M.; Scapin, G.; Prestes, R. C.; Ferreira, S.; da Rosa, C. S.	Journal Contribution	2015
Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik) International Food Research Journal, 25 (6), p. 2385-2390 Utami, D. R.; Sutrisno; Purwanto, Y. A.	Journal Contribution	2018
Effect of Microwave heating on physico-chemical and thermal behavior of blended fat International Food Research Journal (Malaysia), 22 (1), p. 295-303 Sharma, H. K.; Sengar, G.; Kumar, N.	Journal Contribution	2015
Effect of reduced glutathione and oxidised glutathione on the appearance of multiple forms of glutathione S-transferases in Hevea brasiliensis latex Journal of Natural Rubber Research, 3 (2), p. 136-141 Shanmugam, B.; Muniandy, S.	Journal Contribution	1988
Effect of rubber chemicals on the surface free energy of NR and NR-SBR rubber blends Journal of Rubber Research, (Malaysia)10 (3), p.143-155 Ansarifar, A.; Critchlow, G.W.; Guo, R.; Ellis, R.J.; Kirtley, S.P.; Seymour, B.	Journal Contribution	2007
Effect of some plant oils and garlic on lipids of rats fed on high cholesterol diet International Food Research Journal (Malaysia), 22(3), p. 1307-1314 Seham, S. K.; Magda, S. M.; Madiha, M. A.	Journal Contribution	2015
Effect of spices on sensory characteristics of catfish emulsion products International Food Research Journal (Malaysia), 22(3), p. 1132-1137 Nantachal, K.; Jenwipack, N.	Journal Contribution	2015
Effect of tertiarybutylhydroquinone on the stability of fried banana chips Pertanika (Malaysia), 5 (1), p. 119-122 Augustin, M. A.; Rabaiah Rasit	Journal Contribution	1982
Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil International Food Research Journal (Malaysia), 25 (5), p. 1959-1967 Thoo, Y. Y.; Halim H. H.	Journal Contribution	2018
Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-11 Jurina Jaafar; Noor Azizah Ahmad; Siah, Watt Moey; Ngadiman Karim	Journal Contribution	2011
The effects of coating and zataria multiflora boiss essential oil on chemical attributes of silver carp fillet stored at 4ºC International Food Research Journal (Malaysia), 19 (2), p. 685-690 Divband, M.; Zakipour Rahimabadi, E.	Journal Contribution	2012
Effects of combined antioxidants and packing on lipid oxidation of salted dried snakehead fish (Channa striata) during refrigerated storage International Food Research Journal (Malaysia), 21(1), p. 91-99 Teeraporn, K.; Kamonwan, R.; Nongnuch, R.; Nitipong, J.	Journal Contribution	2014

Showing results 35 to 54 of 136

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