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Browsing by Subject Physicochemical properties

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Title	Type	Issue Date
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying International Food Research Journal (Malaysia), 28 (3), p. 457-466 ZarulAkmam M.; Umi Hartina M. R.; Nor Qhairul Izzreen M. N.; Nabila H. Z.; Wafin W.; Mat Yusoff M.; Ismail-Fitry M. R.; Rozzamri A.	Journal Contribution	2021
The physicochemical and sensory attributes of watermelon rind flour incorporated steamed cupcake Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 31-42 Mazlyani Paet; Ho, Lee-Hoon; Mazaitul Akma Suhaimi	Journal Contribution	2018
Physicochemical and sensory properties from indonesian white shrimp (Penaeus merguiensis) jerky Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 833-845 Susi Lestari; Sherly Ridhowati; Shanti Dwita Lestari; Dwi Inda Sari	Journal Contribution	2019
Physicochemical and sensory properties of Manchego-type cheese fortified with nanoemulsified curcumin International Food Research Journal (Malaysia), 28 (2), p. 326-336 García, H. S.; Hernández-Becerra, J. A.; Chay-Canul, A. J.; Velázquez-Martínez, J. R.; Sardiñas-Valdés, M.; Ochoa-Flores, A. A.	Journal Contribution	2021
Physicochemical and structural properties of Asian Swamp Eel (Monopterus albus) skin gelatin as compared to bovine gelatin International Food Research Journal (Malaysia), 22 (2), p. 699-706 Sarbon, N. M.; Rosli, N.	Journal Contribution	2015
A physicochemical assessment of upper catchment within the Ayer Hitam Forest Reserve, Peninsular Malaysia Journal of Sustainability Science and Management (Malaysia), 17 (1), p. 129-150 Mohd Sofiyan Sulaiman; Siti Fatimah Nordin; Mohamad Roslan Mohamad Kassim; Sang, Yan-Fang; Siti Nurhidayu	Journal Contribution	2022
Physicochemical characterisation, bioactive compounds and in vitro antioxidant activities of commercial integral grape juices International Food Research Journal (Malaysia), 26 (2), p. 469-479 Rodrigues, R. F. C.; Lima, A.; Melo, A. C. F. L.; Trindade, R. A.	Journal Contribution	2019
Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo) International Food Research Journal (Malaysia), 25 (1), p. 133-141 Benmeziane, F.; Djermoune – Arkoub, L.; Boudraa, A. T.; Bellaagoune, S.	Journal Contribution	2018
Physicochemical characteristics of oil palm frond (OPF) composting with fungal inoculants Pertanika Journal of Tropical Agricultural Science, (Malaysia) 40 (1), p.143-160 Saini, H. S.; Fadzilah, K.; Atong, M.	Journal Contribution	2017
Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 Norizah Mhd Sarbon; Nabilah Husna Ishak	Journal Contribution	2018
Physicochemical characterization of quercetin-loaded liposomes prepared by sonication for functional food application Journal of Sustainability Science and Management (Malaysia), 15 (6), p. 15-27 Nur Amalina Ramli; Nora’aini Ali; Sofiah Hamzah	Journal Contribution	2020
Physicochemical characterization of resistant starch type V (RSV) from manggu cassava starch (Manihot esculenta) Food Research (Malaysia), 5 (2), p. 228-234 Andriani, I.; Faridah, D. N.; Talitha, Z. A.; Budi, F. S.	Journal Contribution	2021
Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar International Food Research Journal (Malaysia), 23 (2), p. 583-591 Giuffre, A. M.; Capocasale, M.	Journal Contribution	2016
Physicochemical parameters, microbiological water quality and fish abundance in flooded areas of Lokoja, Nigeria Asian Fisheries Science (Malaysia), 26 (2), p. 101-114 Okomoda, V. T.; Solomon, S. G.; Ataguba, G. A.	Journal Contribution	2013
Physicochemical parameters, organoleptic property, and Escherichia coli load of fresh turkey organs International Food Research Journal (Malaysia), 28 (6), p. 1179-1186 Bourkhiss, B.; Boulamtat, R.; Jaber, H.; Oubayoucef, A.; Rhaim, N.; Ouhssine, M.	Journal Contribution	2021
Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice) International Food Research Journal (Malaysia), 21(1), p. 367-371 Aliakbarlu, J.; Khalili, S.; Mohammadi, Sh.; Naghili, H.	Journal Contribution	2014
Physicochemical properties and applications of date seed and its oil International Food Research Journal (Malaysia), 24 (4), p. 1399-1406 Golshan Tafti, A.; Solaimani Dahdivan, N.; Yasini Ardakani, S. A.	Journal Contribution	2017
Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein International Food Research Journal (Malaysia), 25 (3), p. 1016-1025 N. Sharima Abdullah; C. Z. Hassan; N. Arifin; N. Huda Faujan	Journal Contribution	2018
Physicochemical properties and in vitro digestibility of starches from different Taiwanese banana cultivars International Food Research Journal (Malaysia), 28 (6), p. 1257-1267 Lin, J.; Samanros, A.	Journal Contribution	2021
Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin International Food Research Journal (Malaysia), 28 (4), p. 726-736 Li, J. R.; Wang, T.; Li, X. P.; Xie, J.; Mi, G.	Journal Contribution	2021

Showing results 342 to 361 of 466

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