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Browsing by Subject Physicochemical properties

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Title	Type	Issue Date
Physicochemical characterization of quercetin-loaded liposomes prepared by sonication for functional food application Journal of Sustainability Science and Management (Malaysia), 15 (6), p. 15-27 Nur Amalina Ramli; Nora’aini Ali; Sofiah Hamzah	Journal Contribution	2020
Physicochemical characterization of resistant starch type V (RSV) from manggu cassava starch (Manihot esculenta) Food Research (Malaysia), 5 (2), p. 228-234 Andriani, I.; Faridah, D. N.; Talitha, Z. A.; Budi, F. S.	Journal Contribution	2021
Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar International Food Research Journal (Malaysia), 23 (2), p. 583-591 Giuffre, A. M.; Capocasale, M.	Journal Contribution	2016
Physicochemical parameters, microbiological water quality and fish abundance in flooded areas of Lokoja, Nigeria Asian Fisheries Science (Malaysia), 26 (2), p. 101-114 Okomoda, V. T.; Solomon, S. G.; Ataguba, G. A.	Journal Contribution	2013
Physicochemical parameters, organoleptic property, and Escherichia coli load of fresh turkey organs International Food Research Journal (Malaysia), 28 (6), p. 1179-1186 Bourkhiss, B.; Boulamtat, R.; Jaber, H.; Oubayoucef, A.; Rhaim, N.; Ouhssine, M.	Journal Contribution	2021
Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice) International Food Research Journal (Malaysia), 21(1), p. 367-371 Aliakbarlu, J.; Khalili, S.; Mohammadi, Sh.; Naghili, H.	Journal Contribution	2014
Physicochemical properties and applications of date seed and its oil International Food Research Journal (Malaysia), 24 (4), p. 1399-1406 Golshan Tafti, A.; Solaimani Dahdivan, N.; Yasini Ardakani, S. A.	Journal Contribution	2017
Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein International Food Research Journal (Malaysia), 25 (3), p. 1016-1025 N. Sharima Abdullah; C. Z. Hassan; N. Arifin; N. Huda Faujan	Journal Contribution	2018
Physicochemical properties and in vitro digestibility of starches from different Taiwanese banana cultivars International Food Research Journal (Malaysia), 28 (6), p. 1257-1267 Lin, J.; Samanros, A.	Journal Contribution	2021
Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin International Food Research Journal (Malaysia), 28 (4), p. 726-736 Li, J. R.; Wang, T.; Li, X. P.; Xie, J.; Mi, G.	Journal Contribution	2021
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves Food Research, 5 (1), p. 478-487 Juhari N. H.; Mohd Zin Z.; Smedley K. L.; Zainol M. K.; Ramlan N. N. F.	Journal Contribution	2021
Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles Food Research (Malaysia), 5 (2), p. 164-172 Rusli N. D.; Mohd Zin Z.; Smedley, K. L.; Hashim N. H.; Zamri A. I.; Zainol M. K.	Journal Contribution	2021
Physicochemical properties and sensory evaluation of fermented and acidified milk beverages in Malaysian market-reference for palm-based acidified milk beverage Journal of Oil Palm Research (Malaysia), 32 (4), p. 656-664 Siti Hazirah M. F.; Nur Haqim I.; Najwa S.; Che Anishas C. I.; Norazura Aila M. H.; Maznah Z.	Journal Contribution	2020
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species International Food Research Journal (Malaysia), 28 (1), p. 148-160 Chel-Guerrero, L.; González-Aguilar, G. A.; Moo-Huchin, V. M.; Ortiz-Vázquez, E.; Betancur-Ancona, D.; Sauri-Duch, E.; Can-Cauich, C. A.; Cuevas-Glory, L. F.; Ríos-Soberanis, C. R.	Journal Contribution	2021
Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum International Food Research Journal (Malaysia), 24 (4), p. 1805-1810 Ziaolhagh, S. H.; Jalali, H.	Journal Contribution	2017
Physicochemical properties of Bruguiera gymnorrhiza flour (BGF) International Food Research Journal (Malaysia), 25 (5), p. 1852-1857 Zakariya; Saputra, E.; Pramono, H.; Andriyono, S.; Amin, M. N. G.; Alamsjah, M. A.; Subekti, S.; Pralebda, S. A.; Hasan, M. N.	Journal Contribution	2018
Physicochemical properties of canola oil, olive oil and palm olein blends International Food Research Journal (Malaysia), 22(3), p. 1227-1233 Roiaini M.; Ardiannie T.; Norhayati H.	Journal Contribution	2015
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends International Food Research Journal (Malaysia), 25 (1), p. 143-149 Mohammed Haque Akanda Jahurul; Md. Eaqub Ali; Wahidu Zzaman; Ghafoor, K.; Nik Norulaini Nik Abd. Rahman; Sahena F.; Zaidul I. S. M.; Mohd. Omar Abd. Kadir; Hasmadi Mamat; Sharifudin Md. Shaarani	Journal Contribution	2018
Physicochemical properties of dried Guizhou as affected by pretreatments, drying techniques and storage period Journal of Sustainability Science and Management (Malaysia), 16 (5), p. 12-21 Phungamngoen, Chanthima; Detchewa, Pakkawat; Tanongkankit, Yardfon; Moongngram, Anuchita	Journal Contribution	2021
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread International Food Research Journal (Malaysia), 25 (3), p. 1051-1059 Yuliana, N.; Nurdjanah, S.; Dewi, Y. R.	Journal Contribution	2018

Showing results 352 to 371 of 466

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