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Browsing by Subject Physicochemical properties

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Title	Type	Issue Date
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves Food Research, 5 (1), p. 478-487 Juhari N. H.; Mohd Zin Z.; Smedley K. L.; Zainol M. K.; Ramlan N. N. F.	Journal Contribution	2021
Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles Food Research (Malaysia), 5 (2), p. 164-172 Rusli N. D.; Mohd Zin Z.; Smedley, K. L.; Hashim N. H.; Zamri A. I.; Zainol M. K.	Journal Contribution	2021
Physicochemical properties and sensory evaluation of fermented and acidified milk beverages in Malaysian market-reference for palm-based acidified milk beverage Journal of Oil Palm Research (Malaysia), 32 (4), p. 656-664 Siti Hazirah M. F.; Nur Haqim I.; Najwa S.; Che Anishas C. I.; Norazura Aila M. H.; Maznah Z.	Journal Contribution	2020
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species International Food Research Journal (Malaysia), 28 (1), p. 148-160 Chel-Guerrero, L.; González-Aguilar, G. A.; Moo-Huchin, V. M.; Ortiz-Vázquez, E.; Betancur-Ancona, D.; Sauri-Duch, E.; Can-Cauich, C. A.; Cuevas-Glory, L. F.; Ríos-Soberanis, C. R.	Journal Contribution	2021
Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum International Food Research Journal (Malaysia), 24 (4), p. 1805-1810 Ziaolhagh, S. H.; Jalali, H.	Journal Contribution	2017
Physicochemical properties of Bruguiera gymnorrhiza flour (BGF) International Food Research Journal (Malaysia), 25 (5), p. 1852-1857 Zakariya; Saputra, E.; Pramono, H.; Andriyono, S.; Amin, M. N. G.; Alamsjah, M. A.; Subekti, S.; Pralebda, S. A.; Hasan, M. N.	Journal Contribution	2018
Physicochemical properties of canola oil, olive oil and palm olein blends International Food Research Journal (Malaysia), 22(3), p. 1227-1233 Roiaini M.; Ardiannie T.; Norhayati H.	Journal Contribution	2015
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends International Food Research Journal (Malaysia), 25 (1), p. 143-149 Mohammed Haque Akanda Jahurul; Md. Eaqub Ali; Wahidu Zzaman; Ghafoor, K.; Nik Norulaini Nik Abd. Rahman; Sahena F.; Zaidul I. S. M.; Mohd. Omar Abd. Kadir; Hasmadi Mamat; Sharifudin Md. Shaarani	Journal Contribution	2018
Physicochemical properties of dried Guizhou as affected by pretreatments, drying techniques and storage period Journal of Sustainability Science and Management (Malaysia), 16 (5), p. 12-21 Phungamngoen, Chanthima; Detchewa, Pakkawat; Tanongkankit, Yardfon; Moongngram, Anuchita	Journal Contribution	2021
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread International Food Research Journal (Malaysia), 25 (3), p. 1051-1059 Yuliana, N.; Nurdjanah, S.; Dewi, Y. R.	Journal Contribution	2018
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties International Food Research Journal (Malaysia), 21(5), p. 2031-2038 Pranoto, Y.; Rahmayuni; Haryadi; Rakshit, S. K.	Journal Contribution	2014
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal International Food Research Journal (Malaysia), 20(5), p. 2227-2240 Muhamyankaka, V.; Shoemaker, C. F.; Nalwoga, M.; Zhang, X. M.	Journal Contribution	2013
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 Normah I.; Noorasma M.	Journal Contribution	2015
Physicochemical properties of organic and inorganic Phatthalung Sungyod rice International Food Research Journal (Malaysia), 19 (3), p. 857-861 Meenune, M.; Keawpeng, I.	Journal Contribution	2012
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification International Food Research Journal (Malaysia), 22 (4), p. 1390-1395 Zaliha O.; Norsyamimi M.; Nur Azimah K.; Siti Hazirah M. F.; Norizzah A. R	Journal Contribution	2015
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids International Food Research Journal (Malaysia), 23 (3), p. 973-978 Leong, C. M.; Noranizan M. A.; Kharidah M.; Choo, W. S.	Journal Contribution	2016
Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish International Food Research Journal (Malaysia), 25 (6), p. 2553-2559 Noor Azmi Shaharuddin; Zamzahaila Mohd Zin; Mohamad Khairi Zainol; Hau, E. H.; Zuraidah Nasution	Journal Contribution	2018
Physicochemical properties of quail bone gelatin extract with hydrochloric acid and citric acid Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 92-101 Fatin Arina Mohd Zain; Nuraliah Aminal’lah; Ahmad Syazni Kamarudin; Yetti Marlida; Fathin Shahira Samsudin; Nurul Huda	Journal Contribution	2018
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit International Food Research Journal (Malaysia), 27 (3), p. 397-406 Rukayadi, Y.; N. M. Adzahan; H. M. Ghazali; Chai, K. F; R. Karim	Journal Contribution	2020
Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content International Food Research Journal (Malaysia), 24 (1), p. 108-113 N.A., Anugrahati; Y., Pranoto; Y., Marsono; D.W., Marseno	Journal Contribution	2017

Showing results 362 to 381 of 466

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