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Browsing by Subject Physicochemical properties

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Title	Type	Issue Date
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties International Food Research Journal (Malaysia), 21(5), p. 2031-2038 Pranoto, Y.; Rahmayuni; Haryadi; Rakshit, S. K.	Journal Contribution	2014
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal International Food Research Journal (Malaysia), 20(5), p. 2227-2240 Muhamyankaka, V.; Shoemaker, C. F.; Nalwoga, M.; Zhang, X. M.	Journal Contribution	2013
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 Normah I.; Noorasma M.	Journal Contribution	2015
Physicochemical properties of organic and inorganic Phatthalung Sungyod rice International Food Research Journal (Malaysia), 19 (3), p. 857-861 Meenune, M.; Keawpeng, I.	Journal Contribution	2012
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification International Food Research Journal (Malaysia), 22 (4), p. 1390-1395 Zaliha O.; Norsyamimi M.; Nur Azimah K.; Siti Hazirah M. F.; Norizzah A. R	Journal Contribution	2015
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids International Food Research Journal (Malaysia), 23 (3), p. 973-978 Leong, C. M.; Noranizan M. A.; Kharidah M.; Choo, W. S.	Journal Contribution	2016
Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish International Food Research Journal (Malaysia), 25 (6), p. 2553-2559 Noor Azmi Shaharuddin; Zamzahaila Mohd Zin; Mohamad Khairi Zainol; Hau, E. H.; Zuraidah Nasution	Journal Contribution	2018
Physicochemical properties of quail bone gelatin extract with hydrochloric acid and citric acid Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 92-101 Fatin Arina Mohd Zain; Nuraliah Aminal’lah; Ahmad Syazni Kamarudin; Yetti Marlida; Fathin Shahira Samsudin; Nurul Huda	Journal Contribution	2018
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit International Food Research Journal (Malaysia), 27 (3), p. 397-406 Rukayadi, Y.; N. M. Adzahan; H. M. Ghazali; Chai, K. F; R. Karim	Journal Contribution	2020
Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content International Food Research Journal (Malaysia), 24 (1), p. 108-113 N.A., Anugrahati; Y., Pranoto; Y., Marsono; D.W., Marseno	Journal Contribution	2017
Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (3), p. 359-376 Yus Aniza Yusof; S. Navin Sivanasvaran; Senphan, Theeraphol; Yan, Ling Kuan; Liew Phing Pui	Journal Contribution	2020
Physicochemical properties of soybean-based diacylglycerol before and after dry fractionation International Food Research Journal (Malaysia), 27 (3), p. 497-504 Lin, S.; Xu, Q.; Yang, B.; Wang, W.; Luo, J.; Wang, Y.; Luo, R.	Journal Contribution	2020
Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing International Food Research Journal (Malaysia), 29 (2), p. 385-396 Tan, S. L.; R. Sulaiman; Rukayadi, Y.; N. S. Ramli	Journal Contribution	2022
Physicochemical properties of sweet potato cookies fortified with some nutrients International Food Research Journal (Malaysia), 22 (2), p. 684-690 Syamsir, E.; Simanjuntak, F.; Lioe, H. N.; Briawan, D.; Herawati, D.	Journal Contribution	2015
Physicochemical properties of tamarind and pineapple fruit pulps and powders International Food Research Journal (Malaysia), 22 (2), p. 707-712 Othman, S. H.; Yusof, Y. A.; Serikbaeva, A.; Taufiq, A. M.; Chin, N. L.; Aziz, M. G.	Journal Contribution	2015
Physicochemical properties of wheat breads substituted with banana flour and modified banana flour Journal of Tropical Agriculture and Food Science, 37 (1), p. 33-42 Noor Aziah Abdul Aziz; Zuwariah Ishak	Journal Contribution	2009
The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling Food Research (Malaysia), 5 (3), p. 129-143 Antarlina, S. S.; Estiasih, T.; Zubaidah, E.; Harijono	Journal Contribution	2021
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying International Food Research Journal (Malaysia), 19 (2), p. 743-750 De Clercq, N.; Liaotrakoon, W.; Lewille, B.; Dewettinck, K.	Journal Contribution	2012
Physicochemical properties, total phenolic content, and antioxidant capacity of homemade and commercial date (Phoenix dactylifera L.) vinegar International Food Research Journal (Malaysia), 24 (6), p. 2557-2562 Hafzan Yusoff; Saw, J. W.; Fadzilah I.	Journal Contribution	2017
Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages International Food Research Journal (Malaysia), 23 (2), p. 549-555 Ding, P.; Syazwani S.	Journal Contribution	2016

Showing results 372 to 391 of 466

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