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Browsing by Subject Physicochemical properties

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Title	Type	Issue Date
Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (3), p. 359-376 Yus Aniza Yusof; S. Navin Sivanasvaran; Senphan, Theeraphol; Yan, Ling Kuan; Liew Phing Pui	Journal Contribution	2020
Physicochemical properties of soybean-based diacylglycerol before and after dry fractionation International Food Research Journal (Malaysia), 27 (3), p. 497-504 Lin, S.; Xu, Q.; Yang, B.; Wang, W.; Luo, J.; Wang, Y.; Luo, R.	Journal Contribution	2020
Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing International Food Research Journal (Malaysia), 29 (2), p. 385-396 Tan, S. L.; R. Sulaiman; Rukayadi, Y.; N. S. Ramli	Journal Contribution	2022
Physicochemical properties of sweet potato cookies fortified with some nutrients International Food Research Journal (Malaysia), 22 (2), p. 684-690 Syamsir, E.; Simanjuntak, F.; Lioe, H. N.; Briawan, D.; Herawati, D.	Journal Contribution	2015
Physicochemical properties of tamarind and pineapple fruit pulps and powders International Food Research Journal (Malaysia), 22 (2), p. 707-712 Othman, S. H.; Yusof, Y. A.; Serikbaeva, A.; Taufiq, A. M.; Chin, N. L.; Aziz, M. G.	Journal Contribution	2015
Physicochemical properties of wheat breads substituted with banana flour and modified banana flour Journal of Tropical Agriculture and Food Science, 37 (1), p. 33-42 Noor Aziah Abdul Aziz; Zuwariah Ishak	Journal Contribution	2009
The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling Food Research (Malaysia), 5 (3), p. 129-143 Antarlina, S. S.; Estiasih, T.; Zubaidah, E.; Harijono	Journal Contribution	2021
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying International Food Research Journal (Malaysia), 19 (2), p. 743-750 De Clercq, N.; Liaotrakoon, W.; Lewille, B.; Dewettinck, K.	Journal Contribution	2012
Physicochemical properties, total phenolic content, and antioxidant capacity of homemade and commercial date (Phoenix dactylifera L.) vinegar International Food Research Journal (Malaysia), 24 (6), p. 2557-2562 Hafzan Yusoff; Saw, J. W.; Fadzilah I.	Journal Contribution	2017
Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages International Food Research Journal (Malaysia), 23 (2), p. 549-555 Ding, P.; Syazwani S.	Journal Contribution	2016
Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations International Food Research Journal (Malaysia), 26 (1), p. 67-74 Farias Lima Guedes, T. J.; Pereira Fernandes, J. L.; da Silva Padilha, C. V.; de Souza Prado, D.; Gomes de Oliveira, L.; dos Santos Lima, M.	Journal Contribution	2019
Physicochemical, antioxidant and cooking quality properties of long-term stored black beans: effects of moisture content and storage temperature International Food Research Journal (Malaysia), 24 (6), p. 2490-2499 Vanier, N. L.; Ziegler, V.; Elias, M. C.; Ferreira, C. D.; Paraginski, R. T.; Oliveira, M.	Journal Contribution	2017
Physicochemical, microbiological and sensory characteristics of cow’s milk Kashkaval cheese ripened at different temperatures Food Research (Malaysia), 5 (2), p. 308-313 Ivanova, M.; Markova, A.; Ivanov, G.	Journal Contribution	2021
Physicochemical, nutritional, and cooking properties of local Karacadağ rice (Oryza sativa L.) – Turkey International Food Research Journal (Malaysia), 27 (3), p. 435-444 Köten, M.; Ünsal, A. S.; Kahraman, Ş.	Journal Contribution	2020
The physicochemical, sensory evaluation and glycemic load of stingless bee honey and honeybee honey Food Research (Malaysia), 5 (1), p. 99-107 Abdul Manam M.; Norhayati M. K.; Raja Nurfatin R. M. Y.; Yusof H. M.; Mohd Fairulnizal M. N.; Hadi N.; Mohd. Zin Z.	Journal Contribution	2021
Physicochemical, volatile, amino acid, and sensory profiles of instant noodles incorporated with salted duck egg white from various salting durations International Food Research Journal (Malaysia), 29 (2), p. 283-299 Venkatachalam, K.; Lekjing, S.	Journal Contribution	2022
POST-O2 Eucalyptus pulp in A/D(EP)DP bleaching sequence washed with recirculation of the alkaline filtrate Journal of Tropical Forest Science (Malaysia), 33 (1), p. 88-94 Carvalho, A. G.; Zanuncio, A. J. V.; de Castro, V. R.; Souza, L. C.; Colodette, J. L.	Journal Contribution	2021
Postharvest quality of mangosteen and mesta at different maturity stages Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 119-123 Pauziah M.; Zaulia O.; Nur Syafini G.; Joanna, C. L. Y.; Razali M.; Syed Abas S. A. R.	Proceedings Paper	2016
Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soyabean oil Journal of Oil Palm Research (Malaysia), 30 (4), p. 579-590 Mohammad Hossein Naeli; Jamshid Farmani; Azizollaah Zargaraan	Journal Contribution	2018
Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils International Food Research Journal (Malaysia), 22(4), p. 1404-1409 Abuajah, C. I.; Ogbonna, A. C.; Hart, E. B.	Journal Contribution	2015

Showing results 382 to 401 of 465

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