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Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 392 to 411 of 466
Title | Type | Issue Date | Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations International Food Research Journal (Malaysia), 26 (1), p. 67-74 | Journal Contribution | 2019 |
Physicochemical, antioxidant and cooking quality properties of long-term stored black beans: effects of moisture content and storage temperature International Food Research Journal (Malaysia), 24 (6), p. 2490-2499 | Journal Contribution | 2017 |
Physicochemical, microbiological and sensory characteristics of cow’s milk Kashkaval cheese ripened at different temperatures Food Research (Malaysia), 5 (2), p. 308-313 | Journal Contribution | 2021 |
Physicochemical, nutritional, and cooking properties of local Karacadağ rice (Oryza sativa L.) – Turkey International Food Research Journal (Malaysia), 27 (3), p. 435-444 | Journal Contribution | 2020 |
The physicochemical, sensory evaluation and glycemic load of stingless bee honey and honeybee honey Food Research (Malaysia), 5 (1), p. 99-107 | Journal Contribution | 2021 |
Physicochemical, volatile, amino acid, and sensory profiles of instant noodles incorporated with salted duck egg white from various salting durations International Food Research Journal (Malaysia), 29 (2), p. 283-299 | Journal Contribution | 2022 |
POST-O2 Eucalyptus pulp in A/D(EP)DP bleaching sequence washed with recirculation of the alkaline filtrate Journal of Tropical Forest Science (Malaysia), 33 (1), p. 88-94 | Journal Contribution | 2021 |
Postharvest quality of mangosteen and mesta at different maturity stages Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 119-123 | Proceedings Paper | 2016 |
Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soyabean oil Journal of Oil Palm Research (Malaysia), 30 (4), p. 579-590 | Journal Contribution | 2018 |
Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils International Food Research Journal (Malaysia), 22(4), p. 1404-1409 | Journal Contribution | 2015 |
Preliminary investigation of yoghurt enriched with hazelnut milk International Food Research Journal (Malaysia), 26 (2), p. 631-637 | Journal Contribution | 2019 |
Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 26 (1), p. 287-294 | Journal Contribution | 2019 |
Preparation of arrowroot starch nanoparticles by butanol-complex precipitation, and its application as bioactive encapsulation matrix International Food Research Journal (Malaysia), 21 (6), p. 2207-2213 | Journal Contribution | 2014 |
Process control for epoxidation of RBD palm olein Journal of Oil Palm Research, 28 (2), p. 228-233 | Journal Contribution | 2016 |
Process standardization, characterization and shelf life studies of Chhana jalebi - A traditional Indian milk sweet International Food Research Journal (Malaysia), 22 (1), p. 155-162 | Journal Contribution | 2015 |
Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours International Food Research Journal (Malaysia), 21(1), p. 203-208 | Journal Contribution | 2014 |
Production mono-diglyceride (MDG) from refined deodorized palm oil (RBDPO) by enzymatic process International Food Research Journal (Malaysia), 24 (1), p. 56-59 | Journal Contribution | 2017 |
Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi) International Food Research Journal (Malaysia), 24 (6), p. 2304-2311 | Journal Contribution | 2017 |
Quality and storage stability of low acid Murrel (Channa striatus) fish pickle at room temperature International Food Research Journal (Malaysia), 19 (4), p. 1629-1632 | Journal Contribution | 2012 |
Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy International Food Research Journal, 24 (1), p. 298-303 | Journal Contribution | 2017 |
Showing results 392 to 411 of 466
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