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Browsing by Subject Physicochemical properties

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Showing results 395 to 414 of 465

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Title	Type	Issue Date
Physicochemical, nutritional, and cooking properties of local Karacadağ rice (Oryza sativa L.) – Turkey International Food Research Journal (Malaysia), 27 (3), p. 435-444 Köten, M.; Ünsal, A. S.; Kahraman, Ş.	Journal Contribution	2020
The physicochemical, sensory evaluation and glycemic load of stingless bee honey and honeybee honey Food Research (Malaysia), 5 (1), p. 99-107 Abdul Manam M.; Norhayati M. K.; Raja Nurfatin R. M. Y.; Yusof H. M.; Mohd Fairulnizal M. N.; Hadi N.; Mohd. Zin Z.	Journal Contribution	2021
Physicochemical, volatile, amino acid, and sensory profiles of instant noodles incorporated with salted duck egg white from various salting durations International Food Research Journal (Malaysia), 29 (2), p. 283-299 Venkatachalam, K.; Lekjing, S.	Journal Contribution	2022
POST-O2 Eucalyptus pulp in A/D(EP)DP bleaching sequence washed with recirculation of the alkaline filtrate Journal of Tropical Forest Science (Malaysia), 33 (1), p. 88-94 Carvalho, A. G.; Zanuncio, A. J. V.; de Castro, V. R.; Souza, L. C.; Colodette, J. L.	Journal Contribution	2021
Postharvest quality of mangosteen and mesta at different maturity stages Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 119-123 Pauziah M.; Zaulia O.; Nur Syafini G.; Joanna, C. L. Y.; Razali M.; Syed Abas S. A. R.	Proceedings Paper	2016
Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soyabean oil Journal of Oil Palm Research (Malaysia), 30 (4), p. 579-590 Mohammad Hossein Naeli; Jamshid Farmani; Azizollaah Zargaraan	Journal Contribution	2018
Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils International Food Research Journal (Malaysia), 22(4), p. 1404-1409 Abuajah, C. I.; Ogbonna, A. C.; Hart, E. B.	Journal Contribution	2015
Preliminary investigation of yoghurt enriched with hazelnut milk International Food Research Journal (Malaysia), 26 (2), p. 631-637 Ilyasoglu, H.; Yilmaz, F.	Journal Contribution	2019
Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 26 (1), p. 287-294 H. I. Rasli; N. M. Sarbon	Journal Contribution	2019
Preparation of arrowroot starch nanoparticles by butanol-complex precipitation, and its application as bioactive encapsulation matrix International Food Research Journal (Malaysia), 21 (6), p. 2207-2213 Winarti, C.; Sunarti, T. C.; Mangunwidjaja, D.; Richana, N.	Journal Contribution	2014
Process control for epoxidation of RBD palm olein Journal of Oil Palm Research, 28 (2), p. 228-233 Ahmad Syafiq Ahmad Hazmi; Zainab Idris; Zulina Abd. Maurad; Hazimah Abu Hassan; Zailan Abu Bakar; Rosnah Ismail; Seng, Soi Hoong	Journal Contribution	2016
Process standardization, characterization and shelf life studies of Chhana jalebi - A traditional Indian milk sweet International Food Research Journal (Malaysia), 22 (1), p. 155-162 Geetha, P.; Arivazhagan, R.; Periyar Selvam, S.; Ida, I. M.	Journal Contribution	2015
Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours International Food Research Journal (Malaysia), 21(1), p. 203-208 Olapade, A. A.; Ogunade, O. A.	Journal Contribution	2014
Production mono-diglyceride (MDG) from refined deodorized palm oil (RBDPO) by enzymatic process International Food Research Journal (Malaysia), 24 (1), p. 56-59 E., Julianti; Zakwan; Z., Lubis	Journal Contribution	2017
Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi) International Food Research Journal (Malaysia), 24 (6), p. 2304-2311 Charoen, R.; Tipkanon, S.; Savedboworn, W.	Journal Contribution	2017
Quality and storage stability of low acid Murrel (Channa striatus) fish pickle at room temperature International Food Research Journal (Malaysia), 19 (4), p. 1629-1632 Sahu, B. B.; Maji, U. J.; Samal, R.; Sahoo, M.; Mohanty, U. L.; Sahu, A. K.; Kumar, K.; Jayasankar, P.; Noor Jahan; Kumar, R.	Journal Contribution	2012
Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy International Food Research Journal, 24 (1), p. 298-303 Singh, A. K.; Chaurasiya, A. K.; Mitra, S.	Journal Contribution	2017
Quality attributes of fresh pineapple-mango juice blend during storage International Food Research Journal (Malaysia), 27 (1), p. 141-149 Shamsudin R.; Zulkifli N. A.; Kamarul Zaman A. A.	Journal Contribution	2020
Quality characteristics of organic and inorganic Maswangi rice variety Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79 Rosniyana Ahmad; Khairunizah Hazila Khalid; Hashifah Md. Ali; Shariffah Norin Syed Abdullah	Journal Contribution	2010
Quality compliance and environmental impact assessment of commercial empty fruit bunch (EFB) pellet fuel in Malaysia Journal of Oil Palm Research, 29 (4), p. 570-578 Astimar Abdul Aziz; Vijaya S.; Lim, W. S.; Nasrin Abu Bakar; Loh, S. K.	Journal Contribution	2017

Showing results 395 to 414 of 465

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