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Showing results 41 to 60 of 136

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Title	Type	Issue Date
The effect of CPO quality parameters (FFA, MandI, IV, PV, AV, DOBI and colour) on the refinery production efficiency Proceedings of the 2000 National Seminar on Palm Oil Milling, Refining Technology, Quality and Environment: Pahang (Malaysia), 3-4 Jul 2000, p. 79-88 Abdul Azis Ariffin	Proceedings Paper	2001
Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage International Food Research Journal (Malaysia), 25 (1), p. 383-391 Barin, J. S.; Vendruscolo, R. G.; Wagner, R.; de Menezes, C. R.; de Moura, H. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Marangoni, C.; da Silva, S. L.; Campagnol, P. C. B.; Brum, D. S.	Journal Contribution	2018
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage International Food Research Journal (Malaysia), 22(3), p. 1195-1202 Silva, A. F. C.; Schimdt, M. M.; Scapin, G.; Prestes, R. C.; Ferreira, S.; da Rosa, C. S.	Journal Contribution	2015
Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik) International Food Research Journal, 25 (6), p. 2385-2390 Utami, D. R.; Sutrisno; Purwanto, Y. A.	Journal Contribution	2018
Effect of Microwave heating on physico-chemical and thermal behavior of blended fat International Food Research Journal (Malaysia), 22 (1), p. 295-303 Sharma, H. K.; Sengar, G.; Kumar, N.	Journal Contribution	2015
Effect of reduced glutathione and oxidised glutathione on the appearance of multiple forms of glutathione S-transferases in Hevea brasiliensis latex Journal of Natural Rubber Research, 3 (2), p. 136-141 Shanmugam, B.; Muniandy, S.	Journal Contribution	1988
Effect of rubber chemicals on the surface free energy of NR and NR-SBR rubber blends Journal of Rubber Research, (Malaysia)10 (3), p.143-155 Ansarifar, A.; Critchlow, G.W.; Guo, R.; Ellis, R.J.; Kirtley, S.P.; Seymour, B.	Journal Contribution	2007
Effect of some plant oils and garlic on lipids of rats fed on high cholesterol diet International Food Research Journal (Malaysia), 22(3), p. 1307-1314 Seham, S. K.; Magda, S. M.; Madiha, M. A.	Journal Contribution	2015
Effect of spices on sensory characteristics of catfish emulsion products International Food Research Journal (Malaysia), 22(3), p. 1132-1137 Nantachal, K.; Jenwipack, N.	Journal Contribution	2015
Effect of tertiarybutylhydroquinone on the stability of fried banana chips Pertanika (Malaysia), 5 (1), p. 119-122 Augustin, M. A.; Rabaiah Rasit	Journal Contribution	1982
Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil International Food Research Journal (Malaysia), 25 (5), p. 1959-1967 Thoo, Y. Y.; Halim H. H.	Journal Contribution	2018
Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-11 Jurina Jaafar; Noor Azizah Ahmad; Siah, Watt Moey; Ngadiman Karim	Journal Contribution	2011
The effects of coating and zataria multiflora boiss essential oil on chemical attributes of silver carp fillet stored at 4ºC International Food Research Journal (Malaysia), 19 (2), p. 685-690 Divband, M.; Zakipour Rahimabadi, E.	Journal Contribution	2012
Effects of combined antioxidants and packing on lipid oxidation of salted dried snakehead fish (Channa striata) during refrigerated storage International Food Research Journal (Malaysia), 21(1), p. 91-99 Teeraporn, K.; Kamonwan, R.; Nongnuch, R.; Nitipong, J.	Journal Contribution	2014
Effects of temperature and storage time on the quality of alimentary animal fats International Food Research Journal (Malaysia), 21 (4), p. 1507-1514 Flavia, P; Zorica, V; Delia, B	Journal Contribution	2014
Electrolytic oxidation of gelatinised tapioca starch: effect of sodium chloride content on structural and physicochemical properties International Food Research Journal (Malaysia), 28 (1), p. 56-62 Nguyen, V. T.; Dang, T. B.; Trinh, K. S.	Journal Contribution	2021
Elemental sulfur oxidation rate in a Malaysian high pH soil Proceedings of the Soil Science Conference of Malaysia 2013 : Good Agriculture Practices for Soil Health Sustainability, 16-18 April 2013, Bukit Gambang Resort City, Kuantan, Pahang: Kuantan, Pahang (Malaysia), 16-18 Apr 2013, p. 39-43 Karimizarchi, Mehdi; Aminuddin H.; Khanif M. Y.; Radziah O.	Proceedings Paper	2013
Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream Food Research (Malaysia), 6 (2), p. 172-181 M. Mat Yusoff; Sanny, M.; N. K. Mohamad Shah; N. A. Ab Karim; K. Kuppan	Journal Contribution	2022
Enhancement of oil quality Advances in oil palm research, vol.2, p. 935-967 Siew, Wai Lin	Book Section	2000
Enhancement of sunflower oil stability during deep-frying using extracts from olive oil by-products and soy lecithin International Food Research Journal (Malaysia), 26 (4), p. 1269-1277 Günal-Köroğlu, D.; Turan, S.; Kiralan, M.; Ramadan, M. F.	Journal Contribution	2019

Showing results 41 to 60 of 136

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