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Showing results 41 to 42 of 42

Title	Type	Issue Date
Structural characterisation of wild rubbers: protein and ester content Journal of Rubber Research, 3 (4), p. 193-199 Marinho, J. R. D.; Tanaka, Y.	Journal Contribution	2000
Traditional cured meat-making process degrades the proteins of M. latissimus dorsi of bovine International Food Research Journal (Malaysia), 21(1), p. 139-148 Ahhmed, M. A.	Journal Contribution	2014

Showing results 41 to 42 of 42

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