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Malaysian Agriculture Repository >
Browsing by Subject Physicochemical properties
Showing results 41 to 60 of 465
| Title | Type | Issue Date | | Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry International Food Research Journal, 24 (1), p. 207-214 | Journal Contribution | 2017 |
| Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability Journal of Agrobiotechnology (Malaysia), 10 (2), p. 32-42 | Journal Contribution | 2019 |
| Clarification of glucose from cellulose hydrolysate by ultrafiltration with polyethersulfone membrane International Journal of Biomass & Renewables, 5 (1), p. 14-18 | Journal Contribution | 2016 |
| Community-based cobia, Rachycentron canadum (Linnaeus, 1766) culture in open sea cages at Olaikuda, Pamban Island, India: an economic analysis of technology transfer initiative Asian Fisheries Science Journal (Malaysia), 34 (2021), p. 138-144 | Journal Contribution | 2021 |
| Comparative assessment of thermal resistance of palm stearin and high oleic blended oil when subjected to frying practice in fast food restaurants Journal of Oil Palm Research (Malaysia), 32 (1), p. 90-102 | Journal Contribution | 2020 |
| Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches International Food Research Journal (Malaysia), 20 (5), p. 2273-2277 | Journal Contribution | 2013 |
| Comparative study of thermal treatments on stability of Moringa oil by using physicochemical analyses and FTIR spectroscopy International Food Research Journal (Malaysia), 27 (4), p. 635-647 | Journal Contribution | 2020 |
| A comparative study on the heat release during the combustion of coal and oil palm biomass charcoal briquette via thermogravimetric analysis (TGA) International Journal of Biomass & Renewables (Malaysia), 8 (2), p. 1-8 | Journal Contribution | 2019 |
| Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch International Food Research Journal (Malaysia), 26 (1), p. 269-276 | Journal Contribution | 2018 |
| Comparison between traditional deep-fat frying and air-frying for production of healthy fried potato strips International Food Research Journal (Malaysia), 22(4), p. 1557-1563 | Journal Contribution | 2015 |
| Comparison of mineral compositions between ginseng and ginseng-alcoholic beverages International Food Research Journal (Malaysia), 23 (2), p. 682-687 | Journal Contribution | 2016 |
| Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken International Food Research Journal (Malaysia), 22(4), p. 1374-1379 | Journal Contribution | 2015 |
| Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours International Food Research Journal (Malaysia), 29 (4), p. 909-917 | Journal Contribution | 2022 |
| Comparison of the physical properties between Malaysian and Thai rice Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 2 (1), p. 1-14 | Journal Contribution | 2021 |
| Composition, abundance and distribution of fish eggs in Sarawak exclusive economic zone (EEZ) of the South China Sea Asian Fisheries Science Journal (Malaysia), 33 (3), p. 231-240 | Journal Contribution | 2020 |
| Composition, microstructure, and physicochemical properties of starches from Indonesian cowpea (Vigna unguiculata) varieties International Food Research Journal (Malaysia), 23 (5), p. 2041-2049 | Journal Contribution | 2016 |
| Contact adhesion of rubber: Influence of humidity, substrate history and viscoelasticity Journal of Natural Rubber Research, 2 (3), p. 152-168 | Journal Contribution | 1987 |
| Corrosion inhibition of mild steel in hydrochloric acid solution using fatty acid derivatives Journal of Oil Palm Research, 29 (1), p. 97-109 | Journal Contribution | 2017 |
| Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide International Food Research Journal (Malaysia), 24 (4), p. 1545-1552 | Journal Contribution | 2017 |
| Crystallisation behaviour and kinetics of refined bleached and deodorised palm oil and fully hydrogenated palm oil Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 183. | Proceedings Paper | 2007 |
Showing results 41 to 60 of 465
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