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Malaysian Agriculture Repository >
Browsing by Subject SUGAR
Showing results 41 to 48 of 48
Title | Type | Issue Date | Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var Raja as emergency food Journal of Tropical Agricultural Science, 41 (3), p. 1413-1422 | Journal Contribution | 2018 |
Sesame-oil-cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach International Food Research Journal (Malaysia, 23 (5), p. 2096-2102 | Journal Contribution | 2016 |
Structural and functional properties of major ingredients of biscuit International Food Research Journal (Malaysia), 25 (2), p. 462-471 | Journal Contribution | 2018 |
Study on the physicochemical parameters, phenolic profile and antioxidant properties of Indian honey samples from extrafloral sources and multi floral sources International Food Research Journal (Malaysia), 23 (5), p. 2021-2028 | Journal Contribution | 2016 |
Sugar intake and metabolic syndrome among older adults in Peninsular Malaysia Malaysian Journal Of Nutrition, 24 (2), p. 163-174 | Journal Contribution | 2018 |
Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. ‘Sri-Chompoo’ fruit from different maturity stages International Food Research Journal (Malaysia), 22 (1), p. 190-195 | Journal Contribution | 2015 |
Unravel browning mechanism in making kue delapan jam International Food Research Journal, 24 (1), p. 310-317 | Journal Contribution | 2017 |
World Bank forecasts for commodities Proceedings of the International Seminar on Commodities, 21-25 July 1986, Kuala Lumpur, Ministry of Primary Industries Malaysia, Kuala Lumpur (Malaysia): Kuala Lumpur (Malaysia), 21-25 Jul 1986, p. 13-22 | Proceedings Paper | 1987 |
Showing results 41 to 48 of 48
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